@Research Paper
<#LINE#>Health effects of PM2.5 particulates: a brief season wise study in durg residential areas<#LINE#>Kushawaha@Shailendra Kumar ,Pervez@Yasmeen F. ,Nair@Sumita ,Pervez@Shamsh  <#LINE#>1-5<#LINE#>1.ISCA-RJCS-2017-026.pdf<#LINE#>Department of Chemistry, Chhatrapati Shivaji Institute of Technology, Durg-491001 CG, India@Department of Chemistry, Chhatrapati Shivaji Institute of Technology, Durg-491001 CG, India@Department of Applied Chemistry, Bhilai Institute of Technology, Durg-491001, CG, India@School of Studies in Chemistry, Pt. Ravishankar Shukla University, Raipur-492010, CG, India<#LINE#>8/4/2017<#LINE#>8/6/2018<#LINE#>The residential houses of many developing countries have been polluted with high indoor particulate pollution due to combustion of biomass fuels and penetration of outdoor emission sources. The high PM2.5 level is the root of different type’s health problems in residential houses and neighbourhood poor peoples. 90 samples of PM2.5, across the two seasons namely summer and winter, were collected on quartz fiber filters in each three different residential areas (three houses each in residential colony, near roadside, and in industrial zone) monitoring sites of Durg district, Chhattisgarh, India to determine their concentration levels and to investigate comparison with those reported in National ambient air quality standards (NAAQS). The sampled filters were analysed for mass gravimetrically using six-digit electronic balance. The mass concentrations of PM2.5 has shown following trend in summer: roadside houses (188.95 ± 58.2&#956;g/m3) > industrial zone houses (151.55 ± 47.69&#956;g/m3) > residential colony houses (130.18 ± 43.80&#956;g/m3). The mass concentrations of PM2.5 trend obtained in winter was: roadside houses (347.99 ± 78.71&#956;g/m3) > industrial zone houses (315.84 ± 87.7&#956;g/m3) > residential colony houses (188.75 ± 64.20&#956;g/m3). The higher PM2.5 concentration level has been found compared to NAAQS (60µg.m-3 for 24 hour). The meteorological parameters, ventilation system, house configuration and cooking activity patterns have been strongly effecting the indoor PM2.5concentration levels.<#LINE#>Lawrence A.J. and Taneja A. (2005).@An investigation of indoor air quality in rural residential houses in India-A case study.@Indoor and Built Environment, 14(3-4), 321-329.@Yes$Balakrishnan K., Ghosh S., Ganguli B., Sambandam S., Bruce N., Barnes D.F. and Smith K.R. (2013).@State and national household concentrations of PM 2.5 from solid cookfuel use: results from measurements and modeling in India for estimation of the global burden of disease.@Environmental Health, 12(1), 77.@Yes$Ezzati M. and Kammen D.M. (2001).@Quantifying the effects of exposure to indoor air pollution from biomass combustion on acute respiratory infections in developing countries.@Environ. Health Perspect, 109, 481-488.@Yes$Mishra V. (2003).@Effect of indoor air pollution from biomass combustion on prevalence of asthma in the elderly.@Environ. Health Perspect., 111, 71-78.@Yes$Mudway I.S., Duggan S.T., Venkataraman C., Habib G., Kelly F.J. and Grigg J. (2005).@Combustion of dried animal dung as biofuel results in the generation of highly redox active fine particulates.@Particle and fibre toxicology, 2(1), 6.@Yes$Duflo E., Greenstone M. and Hanna R. (2008).@Cooking Stoves, Indoor Air Pollution and Respiratory Health in Rural Orissa.@Econ. Polit Weekly, 43, 71-76.@Yes$Padhy P.K. and Padhi B.K. (2009).@Effects of biomass combustion smoke on hematological and antioxidant profile among children (8–13 years) in India.@Inhalation toxicology, 21(8), 705-711.@Yes$Agrawal S. (2012).@Effect of indoor air pollution from biomass and solid fuel combustion on prevalence of self-reported asthma among adult men and women in India: findings from a nationwide large-scale cross-sectional survey.@Journal of Asthma, 49(4), 355-365.@Yes$Dutta A., Ray M.R. and Banerjee A. (2012).@Systemic inflammatory changes and increased oxidative stress in rural Indian women cooking with biomass fuels.@Toxicology and applied pharmacology, 261(3), 255-262.@Yes$Agrawal S. and Yamamoto S. (2014).@Effect of Indoor air pollution from biomass and solid fuel combustion on symptoms of preeclampsia/eclampsia in Indian women.@Indoor Air, 25, 341-352.@Yes$Sussan T.E., Ingole V., Kim J.H., McCormick S., Negherbon J., Fallica J., Akulian J., Yarmus L., Feller-Kopman D., Wills-Karp M., Horton M.R., Breysse P.N., Agrawal A., Juvekar S., Salvi S. and Biswal S. (2014).@Source of Biomass Cooking Fuel Determines Pulmonary Response to Household Air Pollution.@Am. J. Resp. Cell Mol., 50, 538-548.@Yes$Kiraz K., Kart L., Demir R., Oymak S., Gulmez I., Unalacak M. and Ozesmi M. (2003).@Chronic pulmonary disease in rural women exposed to biomass fumes.@Clin. Invest. Med., 26(5), 243-248.@Yes$Akhtar T., Ullah Z., Khan M.H. and Nazli R. (2007).@Chronic Bronchitis in Women Using Solid Biomass Fuel in Rural Peshawar, Pakistan.@Chest, 132(5), 1472-1475.@Yes$Kurmi O.P., Semple S., Simkhada P., Smith W.C.S. and Ayres J.G. (2010).@COPD and chronic bronchitis risk of indoor air pollution from solid fuel: a systematic review and meta-analysis.@Thorax, 65(3), 221-228.@Yes$Johnson P., Balakrishnan K., Ramaswamy P., Ghosh S., Sadhasivam M., Abirami O., Sathiasekaran B.W.C., Smith K.R., Thanasekaraan V. and Subhashini A.S. (2011).@Prevalence of chronic obstructive pulmonary disease in rural women of Tamilnadu: implications for refining disease burden assessments attributable to household biomass combustion.@Glob. Health Action, 4, 10.@Yes$Sapkota A., Gajalakshmi V., Jetly D.H., Roychowdhury S., Dikshit R.P., Brennan P., Hashibe M. and Boffetta P. (2007).@Indoor air pollution from solid fuels and risk of hypopharyngeal/laryngeal and lung cancers: a multicentric case–control study from India.@Int. J. Epidemiol., 37, 321-328.@Yes$Kurmi O.P., Arya P.H., Lam K.B.H., Sorahan T. and Ayres J.G. (2012).@Lung cancer risk and solid fuel smoke exposure: a systematic review and meta-analysis.@Eur. Respir. J., 40, 1228-1237.@Yes$Trevor J., Antony V. and Jindal S.K. (2014).@The effect of biomass fuel exposure on the prevalence of asthma in adults in India–review of current evidence.@Journal of Asthma, 51(2), 136-141.@Yes$Dubey N. (2012).@Study of Particulate Source Apportionment at Classified Atmospheric Receptors in Selected Defined Urban Areas.@[Ph. D. Thesis], Pt. Ravishankar Shukla University, Raipur, India.@Yes$Morawska L., Afshari A., Bae G.N., Buonanno G., Chao C.Y.H., Hänninen O., Hofmann W., Isaxon C., Jayaratne E.R., Pasanen P., Salthammer T., Waring M. and Wierzbicka A. (2013).@Indoor aerosols: From personal exposure to risk assessment.@Indoor Air, 23, 462-487.@Yes$Yocom J.E. (1982).@A critical review.@Journal of the Air Pollution Control Association, 32(5), 500-520.@Yes$Colbeck I., Nasir Z.A. and Ali Z. (2010).@Characteristics of indoor/outdoor particulate pollution in urban and rural residential environment of Pakistan.@Indoor air, 20(1), 40-51.@Yes$Long C.M., Suh H.H. and Koutrakis P. (2000).@Characterization of indoor particle sources using continuous mass and size monitors.@Journal of the Air & Waste Management Association, 50(7), 1236-1250.@Yes$Gadkari N.M. and Pervez S. (2007).@Source investigation of personal particulates in relation to identify major routes of exposure among urban residentials.@Atmospheric Environment, 41(36), 7951-7963.@Yes$Goyal R. and Kumar P. (2013).@Indoor–outdoor concentrations of particulate matter in nine microenvironments of a mix-use commercial building in megacity Delhi.@Air Quality, Atmosphere & Health, 6(4), 747-757.@Yes$Massey D., Kulshrestha A., Masih J. and Taneja A. (2012).@Seasonal trends of PM10, PM5, PM2.5 and PM1.0 in indoor and outdoor environments of residential homes lacated in North Central India.@Building Environ., 47, 223-231.@Yes$Satsangi P.G., Yadav S., Pipal A.S. and Kumbhar N. (2014).@Characteristics of trace metals in fine (PM2. 5) and inhalable (PM10) particles and its health risk assessment along with in-silico approach in indoor environment of India.@Atmospheric environment, 92, 384-393.@Yes$Colome S.D., Kado N.Y., Jaques P. and Kleinman M. (1992).@Indoor-outdoor air pollution relations: particulate matter less than 10 &#956;m in aerodynamic diameter (PM10) in homes of asthmatics.@Atmospheric Environment. Part A. General Topics, 26(12), 2173-2178.@Yes$Oosterlee A., Drijver M., Lebret E. and Brunekreef B. (1996).@Chronic respiratory symptoms in children and adults living along streets with high traffic density.@Occupational and environmental medicine, 53(4), 241-247.@Yes$Smith K.R. and Jantunen M. (2002).@Why particles? Introduction to special issue, methodologies of assessing exposure to combustion products: particles and their semi-volatile constituents.@Chemosphere, 49(9), 867-871.@Yes$Burge P.S. (2004).@Sick building syndromes.@Occupational and Environmental Medicines, 61(2), 185-190.@Yes
<#LINE#>Formulation and physico-chemical properties of dietary fiber enhanced low glycemic multi-grain Cracker for adults using locally available cereals and legumes<#LINE#>Herath@H.M.T. ,Rupasinghe@K.M. Dinesha Tharangani ,Priyangani@Dineshka ,Silva@M.S.W. De  <#LINE#>6-15<#LINE#>2.ISCA-RJCS-2018-029.pdf<#LINE#>Food Technology Section, Industrial Technology Institute (ITI), No. 503A, Halbarawa Gardens, Thalahena, Malabe, Sri Lanka@Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka@Food Technology Section, Industrial Technology Institute (ITI), No. 503A, Halbarawa Gardens, Thalahena, Malabe, Sri Lanka@Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka<#LINE#>25/5/2018<#LINE#>4/8/2018<#LINE#>Crackers are popular among all types of age group including younger and older. They are considered as healthy snacks due to their low levels of salt, sugar and moderate content of fat but they are in low content of Dietary Fiber (DF). Since there is an inverse relationship between intake of DF and risk for developing Non-Communicable Diseases (NCDs) in adults, the present study was conducted with an objective of formulating a cracker with enhanced DF content by incorporating selected locally available whole grain cereals and legumes. Flour composition of a normal cracker formulation (i.e. 100% (W/W) wheat flour) was substituted at 50%, 40% and 30% levels with a multi-grain flour containing Finger Millet (FM), Brown Rice (BR) and legumes; either Green Gram (GG), Chick Pea (CP) or Soya Bean (SB) in different ratios. Since 50% substitution (BR: FM: legume=1.5:1.5:2) was not be able to produce the required rheological properties in the dough, studies were continued with 40% and 30% substitutions. In 40% substitution of wheat flour with the multi-grain flour was only feasible with CP. The formulation of cracker with 40% substitution was repeated at 2:1:1, 1:2:1 and 1:1:2 ratios of BR: FM:  CP. The 30% substitution was possible to formulate crackers with all types of selected legumes when the ratios of multi-grain flour had 1:1:1(BR: FM: legume). Proximate composition and the DF content of both raw materials and final products, Glycemic Index (GI; in-vitro) and sensory attributes of formulated crackers were carried out. Of the raw materials, SB had the highest DF content (24.88%) while CP, GG, FM and BR had a DF content of 11.27%, 10.58%, 9.57% and 2.99%, respectively. Of the formulated crackers, the highest DF content of 3.91% was obtained for the 40% substitution where the composition of mixed-grain flour was 1:1:2 in BR: FM: CP (F1) and it was significantly higher than DF of wheat cracker (p&#8804; 0.05). From the formulated crackers, the lowest predicted Glycemic Index of 57.28% was obtained for F1 and it was lower than that obtained for wheat cracker (70.23%). The mean ranks for appearance, color, flavor, crispiness, creaminess, mouth feel and overall acceptability in sensory evaluation obtained by F1 were not significantly different from ranks obtained by the wheat cracker (p>0.05). In cracker formulation, 40% of mixed-grain flour was the optimum level of substitution and the cracker thus formulated with 1:1:2 ratio in BR: FM:  CP was the best formulation.<#LINE#>Popkin B.M., Horton S. and Kim S. (2001).@The nutritional transition and diet-related chronic diseases in Asia: implications for prevention.@International Food Policy Research Institute FCND Discussion Paper, Washington, DC.@Yes$World Health Organization (2012).@World Health Statistics and informational systems.@World Health Organization.@No$Jayasekara R.S. and Schultz T. (2007).@Health status, trends and issues in Sri Lanka.@Nursing and health sciences, 9(3), 228-233.@Yes$Registrar General Data (2001).@Statistics division, Registrar Generals.@Department, Ministry of Public Administration and Home Affairs, Sri Lanka.@No$Slavin J.L. (2008).@Position of the American Dietetic Association: health implications of dietary fiber.@Journal of the American Dietetic Association, 108(10), 1716-1731.@Yes$Anderson J.W., Baird P., Davis R.H.J., Ferreri S., Knudtson M., Koraym A., Waters V. and Williams C.L. (2009).@Health benefits of dietary fiber.@Nutr Rev., 67(4), 188-205.@Yes$Jayawardena R., Thennakoon S., Byrne N., Soares M., Katulanda P. and Hills A. (2014).@Energy and nutrient intakes among Sri Lankan adults.@International Archives of Medicine, 7, 34.@Yes$Kathleen M.Z and Nazario B. (2010).@Boosting-up your fiber consumption.@[Online] Available form: http://news.psu.edu/story/149425/2012/04/25/boosting-your-fiber-consumption. [Accessed: 24th August 2015].@No$Report (2010).@U.S. Department of Agriculture and U.S. Department of Health and Human Services.@Dietary guidelines for Americans, 1-95. [Online] Available from: http://www.health.gov/ dietary guidelines /dga2010 /DietaryGuidelines2010.pdf [Accessed: 19th July 2015].@No$Munck L. (1981).@Barley for food, feed and industry.@In Cereal: A Renewable Resource, Theory and Practice (Eds. Pomeranz, Y. and Munck, L.) Am. Assoc. Cereal Chem., St. Paul, MN, 427-459.@Yes$Popkin B.M. and Bisgrove E.Z. (1988).@Urbanization and nutrition in low-income countries.@Food Nutr Bull, 10(1), 3-23.@Yes$Messina M.J. (1999).@Legumes and soybeans: overview of their nutritional profiles and health effects.@Am J Clin Nutr., 70(3), 439-450.@Yes$Han J.J., Janz J.A. and Gerlat M. (2010).@Development of gluten-free cracker snacks using pulse flours and fractions.@Food Research International, 43(2), 627-633.@Yes$SLS 251: (2010).@Specification for biscuits.@Sri Lanka Standard Institution, Colombo.@No$Mishra N. and Chandra R. (2012).@Development of functional biscuit from soy flour & rice bran.@International Journal of Agricultural and Food Science, 2(1), 14-20.@Yes$Sudha M.L., Vetrimani R. and Leelavathi K. (2007).@Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality.@Food chemistry, 100(4), 1365-1370.@Yes$Mridula D. and Wanjari O.D. (2006).@Effect of incorporation of full fat soy flour on quality of biscuits.@Beverage Food World, 33(8), 35-36.@Yes$Thorne M.J., Thompson L.U. and Jenkins D.J. (1983).@Factors affecting starch digestibility and the glycemic response with special reference to legumes.@The American journal of clinical nutrition, 38(3), 481-488.@Yes$Young K.W. and Wolever T.M. (1998).@Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses.@Nutrition Research, 18(11), 1857-1863.@Yes$Jenkins D.J., Thorne M.J., Wolever T.M., Jenkins A.L., Rao A.V. and Thompson L.U. (1987).@The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion.@The American journal of clinical nutrition, 45(5), 946-951.@Yes$Cunniff P. (2012).@Official Methods of Analysis of AOAC International.@18th ed. USA: Gaithersburg, Md.@No$Sompong R., Siebenhandl-Ehn S., Linsberger-Martin G. and Berghofer E. (2011).@Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka.@Food Chemistry, 124(1), 132-140.@Yes$Asp N.G., Johansson C.G., Hallmer H. and Siljestroem M. (1983).@Rapid enzymic assay of insoluble and soluble dietary fiber.@Journal of Agricultural and Food Chemistry, 31(3), 476-482.@Yes$Thompson L.U., Button C.L. and Jenkins D.J. (1987).@Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans.@The American journal of clinical nutrition, 46(3), 467-473.@Yes$Miller G.L. (1959).@Use of dinitrosalicylic acid reagent for determination of reducing sugar.@Analytical chemistry, 31(3), 426-428.@Yes$Saqib A.A.N. and Whitney P.J. (2011).@Differential behaviour of the dinitrosalicylic acid (DNS) Reagent towards mono and di-saccharide sugars.@Biomas and bioenergy, 35(11), 4748-4750.@Yes$Goni I., García-Alonso A. and Saura-Calixto F. (1997).@A starch hydrolysis procedure to estimate glycemic index.@Nutrition Research, 17(3), 427-437.@Yes$Germaine K.A., Samman S., Fryirs C.G., Griffiths P.J., Johnson S.K. and Quail K.J. (2008).@Comparison of in vitro starch digestibility methods for predicting the glycaemic index of grain foods.@Journal of the Science of Food and Agriculture, 88(4), 652-658.@Yes$Baljeet S.Y., Ritika B.Y. and Roshan L.Y. (2010).@Studies on functional properties and incorporation of buckwheat flour for biscuit making.@International food research journal, 17(4), 1067-1076.@Yes$Nammakuna N., Suwansri S., Thanasukan P. and Ratanatriwong P. (2009).@Effects of hydrocolloids on quality of rice crackers made with mixed-flour blend.@Asian Journal of Food and Agro-Industry, 2(4), 780-787.@Yes$Ajila C.M., Leelavathi K.U.J.S. and Rao U.P. (2008).@Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder.@Journal of cereal science, 48(2), 319-326.@Yes$Dhingra D., Michael M., Rajput H. and Patil R.T. (2012).@Dietary fibre in foods: a review.@Journal of food science and technology, 49(3), 255-266.@Yes$Eissa H.A., Hussein A.S. and Mostafa B.E. (2007).@Rheological properties and quality evaluation on Egyptian balady bread and biscuits supplemented with flours of ungerminated and germinated legume seeds or mushroom.@Polish Journal of Food and Nutrition Sciences, 57(4), 487-496.@Yes$Guadagni D.G. and Venstrom D. (1972).@Palatability of pancakes and cooked corn meal fortified with legume flours.@Journal of Food Science, 37(5), 774-777.@Yes$SLS 251 (2010).@Specification for biscuits.@Sri Lanka Standard Institution, Colombo.@No$Tiwari B.K., Brennan C.S., Jaganmohan R., Surabi A. and Alagusundaram K. (2011).@Utilisation of pigeon pea (CajanuscajanL) by-products in biscuit manufacture.@LWT-Food Sci. Technol., 44(6), 1533-1537.@Yes$Gómez M., Oliete B., Rosell C.M., Pando V. and Fernández E. (2008).@Studies on cake quality made of wheat–chickpea flour blends.@LWT-Food Science and Technology, 41(9), 1701-1709.@Yes$Kohajdová Z., Karovi&#269;ová J. and Magala M. (2013).@Rheological and qualitative characteristics of pea flour incorporated cracker biscuits.@Croatian journal of food science and technology, 5(1), 11-17.@Yes$Sadowska J., B&#322;aszczak W., Fornal J., Vidal-Valverde C. and Frias J. (2003).@Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition.@European Food Research and Technology, 216(1), 46-50.@Yes$Abou-Zaid A.A.M., Ramadan M.T. and Al-Asklany S.A. (2011).@Utilization of faba bean and cowpea flours in gluten free cake production.@Australian Journal of Basic and Applied Sciences, 5(12), 2665-2672.@Yes$Montignac (2015).@The Factors that Modify Glycemic Indexes.@Available: http://www.montignac. com/en/the-factors-that-modify-glycemic-indexes/. [Accessed on 29th August 2015].@No
@Short Communication
<#LINE#>Synthesis and fluorescence properties of 3-coumarinyl carboxylates<#LINE#>YODA@Jules ,CISSE@Lamine ,SABA@Adama  <#LINE#>16-19<#LINE#>3.ISCA-RJCS-2018-022.pdf<#LINE#>Laboratoire de Chimie Moleculaire et de Materiaux (LCMM), Equipe deChimie Organique et de Phytochimie, Universite Ouaga I Pr Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso@Laboratoire de Photochimie et d’Analyse, Université Cheikh Anta DIOP, Dakar, Sénégal@Laboratoire de Chimie Moleculaire et de Materiaux (LCMM), Equipe deChimie Organique et de Phytochimie, Universite Ouaga I Pr Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso<#LINE#>1/5/2018<#LINE#>6/8/2018<#LINE#>3-Coumarinyl Carboxylates were synthesized from 3-hydroxycoumarin by O-acylation with acid chlorides or acid anhydrides in the presence of an appropriated base. The fluorescence spectra of these compounds were recorded in acetonitrile. Except the compounds 2g With R=(CH3)2N) as substituent which exhibits an unstructured broad spectrum at a long wavelength (&#955;em=488nm; &#8710;&#955;=177nm), all compounds emit in the same chromatic range (300nm < &#955;em < 400nm). This compounds exhibited high fluorescent intensities that vary according to the electronic nature of the different substitutes.<#LINE#>Perkin W.H. (1868).@VI.—On the artificial production of coumarin and formation of its homologues.@Journal of the chemical society, 21, 53-63.@Yes$Trivedi K. and Sethan S. (1960).@3-Hydroxycoumarins.@The Journal of Organic Chemistry, 25(10), 1817-1819.@Yes$Kalinin A.V., da Silva A.J., Lopes C.C., Lopes R.S. and Snieckus V. (1998).@Directed ortho metalation-cross coupling links. Carbamoyl rendition of the baker-venkataraman rearrangement. Regiospecific route to substituted 4-hydroxycoumarins.@Tetrahedron letters, 39(28), 4995-4998.@Yes$Potdar M.K., Mohile S.S. and Salunkhe M.M. (2001).@Coumarin syntheses via Pechmann condensation in Lewis acidic chloroaluminate ionic liquid.@Tetrahedron Letters, 42(52), 9285-9287.@Yes$Ferguson J., Zeng F. and Alper H. (2012).@Synthesis of coumarins via Pd-catalyzed oxidative cyclocarbonylation of 2-vinylphenols.@Organic Letters, 14(21), 5602-5605.@Yes$Shilling W.H., Crampton R.F. and Longland R.C. (1969).@Metabolism of coumarin in man.@Nature, 221, 664-665.@Yes$Goodwin R.H. and Taves C. (1950).@The effect of coumarin derivatives on the growth of Avena roots.@American Journal of Botany, 37(3), 224-231.@Yes$Rodighiero G. and Antonello C. (1958).@Synthesis of some derivatives of 3-aminocoumarin and first report on their antibacterial properties.@Bollettino chimico farmaceutico, 97(10), 592-601.@Yes$Bailly F., Maurin C., Teissier E., Vezin H. and Cotelle P. (2004).@Antioxidant properties of 3-hydroxycoumarin derivatives.@Bioorganic & medicinal chemistry, 12(21), 5611-5618.@Yes$Rattanapan J., Sichaem J. and Tip-pyang S. (2012).@Chemical constituents and antioxidant activity from the stems of Alyxia reinwardtii.@Records of Natural Products, 6(2), 288-291.@Yes$Issa Y.M., Omar M.M., Sabrah B.A. and Mohamed S.K. (1992).@Complexes of cerium (III), thorium (IV) and dioxouranium (II) with 8-(arylazo)-7-hydroxy-4 methylcoumarin dyes.@Journal of the Indian Chemical Society, 69(4), 186-189.@Yes$Zhao Y., Zheng Q., Dakin K., Xu K., Martinez M.L. and Li W.H. (2004).@New caged coumarin fluorophores with extraordinary uncaging cross sections suitable for biological imaging applications.@Journal of the American Chemical Society, 126(14), 4653-4663.@Yes$Hassan Ewais A., Abdulla Asiri M., Iqbal M.I. Ismail, Salem A. Hameed and Ahmed Abdel-Khalek A. (2012).@Kinetics and Mechanism of the ring opening of 3-carboethoxy coumarin by sodiumhydroxide and hydrazine.@Research journal of Chemical Sciences, 2(12), 57-64.@No$Saba Adama (1996).@Thèse Unique, Recherche dans la série des sels de benzopyrylium: Synthèse et étude de la structure des sels de 2-benzopyrylium.@UFR-SEA, Université de Ouagadougou.@Yes$Djandé A., Sessouna B., Cissé L., Kaboré L., Tine A and Saba A. (2011).@AM1 and ESI/MS study of the fragmentation of 4-Acyl Isochroman-1, 3-diones: Correlation between electronic charges of Atoms and fragmentations processes.@Research journal of Chemical Sciences, 1(3), 606.@No$Abou A., Djandé A., Kakou-Yao R., Saba A. and Tenon A.  J. (2013).@2-Oxo-2H-chromen-4-yl 4-methylbenzoate.@Acta Cryst., E69, o1081-o1082.@Yes$Jules Yoda (2015).@Thèse unique (spécialité Chimie Organique): synthèse et étude des propriétés physico-chimiques des carboxylates de 3-coumarinyle.@UFR-SEA Université de Ouagadougou.@No$Yoda J., Chiavassa T. and Saba A. (2014).@Fragmentations processes of 3-coumarinyl carboxylates in ESI/MS and their Correlation with the Electronic charges of their atoms.@Research journal of chemical sciences, 4(4), 12-16.@No$Ziki E., Yoda J., Djandé A., Saba A. and Kakou-Yao R. (2016).@Crystal structure of 2-oxo-2H-chromen-3-yl propanoate.@Acta Crystallographica Section E: Crystallographic Communications, 72(11), 1562-1564.@Yes$Yoda J., Djandé A., Kaboré L., House P., Traoré H. and Saba A. (2016).@EIMS and AM1 study of the fragmentations of 3-coumarinyl Carboxylates: Interpretation from electronic charges of atoms.@J. Soc. Ouest-Afr. Chim, 41, 51-58.@Yes$Lamine CISSE, Thèse d’Etat (2012).@Études des caractéristiquesspectrales de dérivés de Coumarines ; Synthèse et caractérisation: corrélations entre processus de fragmentation et charges des atomes.@Effetsdumilieu et de la structure sur les spectres UV d’absorption et de fluorescence; Calcul des moments dipolaires au 1erétat excité singulet. Université Cheikh Anta DIOP de Dakar.@No$Djandé A., Cisse L., Kaboré L., Saba A., Tine A. and Aycard J.P. (2008).@Synthesis and fluorescence properties of 4-acylisochroman-1, 3-diones.@Heterocyclic communications, 14(4), 237-244.@Yes$Bernard Valeur (2004).@Invitation à la florescence moléculaire.@De Boeck et Larcier. s. a. 1e édition.@Yes$Srividya N., Ramamurthy P. and Ramakrishnan V.T. (1997).@Solvent effects on the absorption and fluorescence spectra of some acridinedione dyes: determination of ground and excited state dipole moments.@Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 53(11), 1743-1753.@Yes$Le Gourierec D., Ormson S.M. and Brown R.G. (1994).@Excited-state intramolecular proton transfer. Part 2: ESIPT to oxygen.@Progr. React. Kinet., 19, 211-275.@No$Klymchenko A.S., Ozturk T., Pivovarenko V.G. and Demchenko A.P. (2001).@Synthesis and spectroscopic properties of benzo- and naphthofuryl-3-hydroxychromones.@Canadian Journal of Chemistry, 79(4), 358-363.@Yes