@Research Paper
<#LINE#>Green synthesis of bio based detergent from Madhuca longifolia seed oil<#LINE#>Suresh Kumar @S.,Venkatesh @Srinivasan,Subashini @R.,Venkadeswaran @Karuppasamy,Nithya @S.,Padmapriya @B.,Sumitha @R. <#LINE#>1-4<#LINE#>1.ISCA-RJCS-2021-044.pdf<#LINE#>Department of Biotechnology, P.S.R. Engineering College, Sivakasi-626140, Tamilnadu, India@Department of Biotechnology, P.S.R. Engineering College, Sivakasi-626140, Tamilnadu, India@Department of Biotechnology, P.S.R. Engineering College, Sivakasi-626140, Tamilnadu, India@Department of Biotechnology, P.S.R. Engineering College, Sivakasi-626140, Tamilnadu, India@Department of Biotechnology, P.S.R. Engineering College, Sivakasi-626140, Tamilnadu, India@Department of Biotechnology, P.S.R. Engineering College, Sivakasi-626140, Tamilnadu, India@Department of Biotechnology, P.S.R. Engineering College, Sivakasi-626140, Tamilnadu, India<#LINE#>9/10/2021<#LINE#>6/5/2022<#LINE#>Surfactant mixtures with cleaning properties make up bio-detergents. Surfactant agents are chemicals like detergents and soaps. Crude oil, which is a finite fossil fuel with a finite supply, is used to make these compounds. To deal with these issue, bio detergents were prepared by using natural oils. Mahua oil extracted from Madhuca longifolia seeds are the potential surfactants and they were rich in fatty acids used for the preparation of bio detergents. The combination of plant M. longifolia seed oil and Ocimum basilicum leaves allowed us to enhance the wash performance. This study found that mahua oil has a promising application, particularly in the soap industry.<#LINE#>Aiwize, E.A., & Achebo, J.I. (2012).@Liquid soap production with blends of rubber seed oil (RSO) and palm kernel oil (PKO) with locally sourced caustic potash (KOH).@Nigerian Journal of Technology, 31(1), 63-67.@Yes$Orwa, C., Mutua, A., Kindt, R., Jamnadass, R., & Anthony, S. (2009).@Agroforestree Database: a tree reference and selection guide version 4.0. World Agroforestry Centre.@Kenya. Novella. Naturally African.@Yes$Rakha, P., Nagpal, M., Sharma, S., & Parle, M. (2009).@Anti-Inflammatory activity of petroleum ether extract of seeds of Ocimum Basilicum Linn.@Research Journal of Pharmacy and Technology, 2(3), 589-591.@Yes$Shagana S, Navenaa S, Vijay J, Vishali S and Vadivu Rajendran. (2021).@Investigation of in vitro Anthelmintic activity of Ocimumbasilicum Linn. (Lamiaceae).@Research J. Pharm. and Tech, 14(1):52-54.@Yes$Tateo F. (1989).@The composition of various oils of Ocimumbasilicum L.@J Essent Oil Res, 1, 137–8.@Yes$Simon JE, Morales MR, Phippen WB, Vieira RF and Hao Z (1999).@A source of aroma compounds and a popular culinary and ornamental herb.@Perspectives on New Crops and New Uses. J. Janick (ed.), ASHS Press, Alexandria, VA,499-505.@Yes$Akgul A. (1989).@Volatile oil composition of sweet basil (Ocimumbasilicum L.) cultivating in Turkey.@Nahrung, 33, 87–8.@Yes$Guenther, E. (1972).@The essential oils: History, origin in plants, production.@Analysis, 1, 147-151.@Yes$HB. Westport (1981).@Source Book of Flavour.@Springer Netherlands, XXVI ,864 ISBN 978-0-87055-370-7.@No$Marotti M, Piccaglia R and Giovanelli E. (1996).@Differences in essential oil composition of basil (Ocimumbasilicum L.) Italian cultivars related to morphological characteristics.@J Agric Food Chem., 44, 3926–9.@Yes$Tateo F. (1989).@The composition of various oils of Ocimumbasilicum L.@J. Essent Oil Res., 1, 137–8.@Yes$B. Venkata Phani Deepthi and P. Muthuprasanna (2012).@Effect of Surfactant on Extraction of Caffeine from Coffee Powder.@Research J. Pharmacognosy and Phytochemistry, 4(5), 271-276.@Yes$Madan Ranjit Pusapati, Girijasankar Guntuku, Ankamma Chowdary Yarlagadda, Gollapalli Nagaraju, M. Soumya and T.B.V. Lakshmi (2014).@An Overview of Classification, Production and Biomedical Applications of Biosurfactants.@Research J. Pharm. and Tech, 7(5), 608-617.@Yes$Aydin Pourkazemi, Ali Mojtahedi, Samaneh Kazemi and  Masoud Asgari (2020).@Efficacy of Hand rubbing with alcohol based solution versus standard hand washing with soap and water in a Tertiary care Hospital in The North Iran.@Research J. Pharm. and Tech., 13(4), 1615-1618.@Yes$Praveen D, Ranadheer Chowdary P, Gandikota Thanmayi, Gangabathina Poojitha and Vijey Aanandhi M (2016).@Antioxidant and Analgesic Activity of Leaf Extracts of Artocarpus heterophyllus.@Research J. Pharm. and Tech., 9(3), 257-261.@Yes$Bisht, V., Neeraj, V. K. S., & Dalal, N. (2018).@Mahua an important Indian species: a review.@Journal of Pharmacognosy and Phytochemistry, 7(2), 3414-3418.@Yes$Nurdin, S., Kamin, N. H., Sivaguru, M. V., Ghazali, N. S., Sahad, M. Z., & Haron, S. F. (2017).@Future prospects of biobased detergent derived from Jatropha C. seeds oil (JSO).@Australian Journal of Basic and Applied Sciences, 11(3), 79-84.@Yes$Tarun, J., Susan, J., Suria, J., Susan, V.J. and Criton, S., (2014).@Evaluation of pH of bathing soaps and shampoos for skin and hair care.@Indian J. Dermatol., 59(5), 442–444.@Yes$Asha Monica A. and Senthilkumar S. R. (2020).@Green synthesis and characterization of Silver nanoparticles from Ocimumbasilicum and their Antimicrobial Antioxidant and Anticancer activity.@Research J. Pharm. and Tech., 13(12), 5711-5715.@Yes
<#LINE#>Effectiveness of coconut shell activated carbon for the treatment of produced water to meet DPR standards for disposal<#LINE#>Okhimamhe Akhalumhe @Emmanuel,Peter Uyi @Giegbefumwen <#LINE#>5-14<#LINE#>2.ISCA-RJCS-2022-001.pdf<#LINE#>Gramen Petroserve Nigeria Limited, Port Harcourt, Nigeria@Department of Petroleum Engineering, University of Benin, Benin City, Nigeria<#LINE#>18/1/2022<#LINE#>9/9/2022<#LINE#>Produced water is a complex inorganic and organic mixture of compounds1. It is also the main waste produced in oil and gas recovery operations2. This investigation will address the issue of pollution caused by produced water disposal into the environment, by treating produced water with Coconut shell activated carbon using the adsorption principle, to ensure produced water meet Department of Petroleum Resources (DPR) standards for disposal in the Niger Delta. Physio-chemical test were carried out on a produced water sample. Results obtained showed that the produced water sample is toxic, and can pose serious human health hazards and contaminate the environment if disposed off. Remedial treatment was offered to the produced water sample using Coconut shell activated carbon, and significant improvements were noticed as compared with the standards of Department of Petroleum Resources (DPR) for disposal of produced water in the Niger Delta. The produced water temperature was reduced from 29.7oC to 28oC, the pH of the sample was acidic with pH of 6.61 prior to treatment improved to 7.90. The amount of Oil and Grease diminished from 64mg/L to 12mg/L for 5ml of untreated and treated produced water respectively, Turbidity also experienced significant improvement, it was reduced from 103.5 NTU to 06.0 NTU. Total Dissolved Solids (TDS) was reduced from 0514ppm to 0483ppm, while Total Suspended Solids (TSS) was reduced from 0.03g to 0.02g, appreciable reduction was also noticed for the Chemical Oxygen Demand (COD), as it was reduced from 327.9mg/L to 156.6mg/L, as well as the Biochemical Oxygen Demand (BOD) which dropped from 80mg/L to 68.47 mg/L. Improvements were observed from the results obtained for the heavy metals.<#LINE#>Neff, J., Lee K. and Deblois E. (2011).@Produced Water: Overview of Composition, Fates, and Effects.@Research gate publication, Canada, 3-54. ISBN 978-1-4614-0046-2.@Yes$Nwokoma, D. B. and Dagde K. K. (2012).@Performance Evaluation of Produced Water Quality from a Near shore Oil Treatment Facility.@Journal of Applied Sciences and Environmental Management, 16(1), 27-33.@Yes$Jacobs, R. P., Grant W. M., Kwant, R. O., Marquenie, J. M. and Mentzer, E. (1992).@The composition of produced water from Shell operated oil and gas production in the North Sea.@Springer Publication, Boston, 13-21. ISBN 978-1-4613-6258-6.@Yes$Kassab, M.A., Abbas, A.E., Elgamal, I., Shawky, B.M., Mubarak, M.F. and Hosny, R. (2021).@Review on the Estimating the Effective Way for Managing the Produced Water.@Open Journal of Modern Hydrology, 11, 19-37.@Yes$Khairy, M. (2015). Excessive Water Production Diagnostic and Control. International Journal of Sciences 23, 81-94.@undefined@undefined@Yes$Ebenezer, T. I. and George, Z. C. (2014).@Produced water treatment technologies.@International Journal of Low-Carbon Technologies, 9(3), 157–177.@No$Nasiri, M. & Jafari, I. (2017).@Produced water from oil-gas plants: A short review on challenges and opportunities.@Periodica Polytechnica Chemical Engineering, 61(2), 73-81.@Yes$Echchelh, A., Hess, T. & Sakrabani, R. (2018).@Reusing oil and gas produced water for irrigation of food crops in drylands.@Agricultural Water Management, 206, 124-134.@Yes$Ite, A., Ibok, U., Ite, M. and Petters, S. (2013).@Petroleum Exploration and Production: Past and Present Environmental Issues in the Nigeria@American Journal of Environmental Protection, 1, 78-90.@Yes$Onyema, H. K., Iwuanyanwu, J.O., and Emeghara, G.C. (2015).@Evaluation of Some Physicochemical Properties and Heavy Metals in Post-Treated Produced Water from Offshore Locations in the Niger Delta Area.@Journal of Applied Sciences and Environmental Management. 9(4), 767 – 770.@Yes$Najua, D.T., Luqman, A.C., Zawani, Z. and Suraya A. R. (2008).@Adsorption of Copper from Aqueous Solution by ElaisGuineensis Kernel Activated Carbon.@Journal of Engineering Science & Technology, 3(2), 180-189.@Yes$Hock, P., Ahmad Z. and Muhammad A. (2018).@Activated carbons by zinc chloride activation for dye removal.@Acta Chimica Slovaca., 11, 99-106.@Yes$John, B. and William, K. B. (2018).@Application of Locally Produced Activated Carbons for Petroleum Produced Water Treatment.@International Journal of Environmental Chemistry, 2(2), 49-55.@Yes$Patil, P. N., Sawant, D. V. & Deshmukh, R. N. (2012).@Physico-chemical parameters for testing of water-a review.@International journal of environmental sciences, 3(3), 1194.@Yes$Uddin, A. B. M., Khalid, R. S., Alaama, M., Abdualkader, A. M., Kasmuri, A., & Abbas, S. A. (2016).@Comparative study of three digestion methods for elemental analysis in traditional medicine products using atomic absorption spectrometry.@Journal of analytical science and technology, 7(1), 1-7.@Yes$Akram, S., Najam, R., Rizwani, G. H., & Abbas, S. A. (2015).@Determination of heavy metal contents by atomic absorption spectroscopy (AAS) in some medicinal plants from Pakistani and Malaysian origin.@Pakistan journal of pharmaceutical sciences, 28(5).@Yes$Department of Petroleum Resources (2000).@Environmental Guidelines and Standards for the Petroleum Industry in Nigeria.@Ministry of Petroleum Resources, Lagos.@No$Daoliang, L. and Shuangyin, L. (2019).@Water Quality Monitoring in Aquaculture.@Academic Press, Elsevier.pp 303-328. ISBN 978-0-1281-1331-8.@No
<#LINE#>Quantitative estimation of vinca alkaloid in Catharanthus roseus under stress conditions<#LINE#>Sanchita @Mitra,Pushpa C. @Tomar <#LINE#>15-19<#LINE#>3.ISCA-RJCS-2022-008.pdf<#LINE#>Department of Biotechnology, Manav Rachna International Institute of Research and Studies, Faridabad, Haryana India, and  Department of Chemistry, Gargi, College New Delhi, India@Department of Biotechnology, Manav Rachna International Institute of Research and Studies, Faridabad, Haryana India, and  Department of Chemistry, Gargi, College New Delhi, India<#LINE#>14/3/2022<#LINE#>2/5/2022<#LINE#>Vinca alkaloids are anti-mitotic and anti-microtubule alkaloids derived from the periwinkle plant, Catharanthus roseus. Vinca alkaloids are utilized in the treatment of cancer. They are a type of cytotoxic medication that functions by preventing cancer cell division during the cell cycle. They work on tubulin to prevent it from forming microtubules, which are essential for cellular division. As a result, they prevent beta-tubulin polymerization in dividing cells. Vinca alkaloids are the second most frequently utilized family of cancer medications. For therapeutic purposes, vinca alkaloids are commonly used in combination with chemotherapies. Periwinkle plants produce vinca alkaloids naturally in their leaves, but the concentration of these alkaloids is quite low within the plant. The expense of extracting and isolating these alkaloids from vinca plants has been expensive throughout. Vinca alkaloids are secondary metabolites and their synthesis can be increased in response to stress and unfavorable environmental conditions. Synthetic vinca alkaloids have been produced to fight cancer and immunological suppression, however, it is still under research and is not extensively used. The purpose of this study is to examine if vinca alkaloids concentrations increase when plants are subjected to binary stress. We have extracted the phytochemical, vinca alkaloid from Catharanthus roseus by cultivating it under different controlled conditions to inspect the concentration of the phytochemical produced. Further, we have identified the stress circumstances that may result in the enhanced production of vinca alkaloid. Thereafter we have analyzed the extracts of vinca alkaloid via qualitative and quantitative examination.<#LINE#>Mishra, J. N., & Verma, N. K. (2017).@A brief study on Catharanthus roseus: A review.@Intern J Res Pharmacy Pharmaceut Sci, 2(2), 20-23.@Yes$Lee CT, Huang YW, Yang CH, Huang KS. (2015).@Drug delivery systems and combination therapy by using vinca alkaloids.@Curr Top Med Chem; 15(15), 1491-1500. doi:10.2174/1568026615666150414120547@Yes$Almagro L, Fernández-Pérez F, Pedreño MA. (2015).@Indole alkaloids from Catharanthus roseus: bioproduction and their effect on human health.@Molecules, 20(2), 2973-3000. doi:10.3390/molecules20022973@Yes$Sears, Justin E. and Boger, Dale L. (2015).@Total Synthesis of Vinblastine, Related Natural Products, and Key Analogues and Development of Inspired Methodology Suitable for the Systematic Study of Their Structure-Function Properties.@Accounts of Chemical Research, 48 (3), 653–662. doi:10.1021/ar500400w@Yes$Moudi, M., Go, R., Yien, C. Y. S., & Nazre, M. (2013). Vinca alkaloids. International journal of preventive medicine, 4(11), 1231-1235.@undefined@undefined@Yes$Thawabteh, A., Juma, S., Bader, M., Karaman, D., Scrano, L., Bufo, S. A. & Karaman, R. (2019).@The biological activity of natural alkaloids against herbivores, cancerous cells and pathogens.@Toxins, 11(11), 656.@Yes$Prakash, V. & Timasheff, S. N. (1991).@Mechanism of interaction of vinca alkaloids with tubulin: catharanthine and vindoline.@Biochemistry, 30(3), 873–880. https://doi.org/10.1021/bi00217a042@Yes$Van der Heijden, Robert; Jacobs, Denise I.; Snoeijer, Wim; Hallard, Didier and Verpoorte, Robert (2004).@The Catharanthus alkaloids: Pharmacognosy and biotechnology.@Current Medicinal Chemistry, 11(5), 607–628. doi:10.2174/0929867043455846.@Yes$Dey P, Kundu A, Kumar A, et al. (2020).@Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids).@Recent Advances in Natural Products Analysis, 505-567. doi:10.1016/B978-0-12-816455-6.00015-9@Yes$Zhu, W., Yang, B., Komatsu, S., Lu, X., Li, X., & Tian, J. (2015).@Binary stress induces an increase in indole alkaloid biosynthesis in Catharanthus roseus.@Frontiers in plant science, 6, 582.@Yes$Asfia Shabbir, Akbar Ali, Yawar Sadiq, Hassan Jaleel, Bilal Ahmad, Naeem, M., Khan M. Masroor. A., and Uddin, M., (2017).@Unraveling the cumulative effect of soil applied radiation-processed sodium alginate and polyacrylamide on growth attributes, physiological activities and alkaloids production in periwinkle (Catharanthus roseus (L.) G. Don).@Current Research and Future Prospects, 365.@Yes$Binder, B. Y. K., Peebles, C. A. M., Shanks, J. V. and San, K. Y. (2009).@The effects of UV-B stress on the production of terpenoid indole alkaloids in Catharanthus roseus hairy roots.@Biotechnol. Prog., 25, 861–865. doi: 10.1002/btpr.97@Yes$Rufai, Y., Isah, Y., & Isyaka, M. S. (2016).@Comparative phyto-constituents analysis from the root bark and root core extractives of Cassia ferruginea (schrad D. C) plant.@Scholars Journal of Agriculture and Veterinary Sciences, 3(4), 275-283. 10.21276/sjavs.2016.3.4.1.@Yes$Nishanth, M. J., Sheshadri, S. A., Rathore, S. S., Srinidhi, S., & Simon, B. (2018).@Expression analysis of Cell wall invertase under abiotic stress conditions influencing specialized metabolism in Catharanthus roseus.@Scientific reports, 8(1), 1-15.@Yes$Javad, S., Sarwar, S., Jabeen, K., Iqbal, S., & Tariq, A. (2021).@Enhanced extraction of an anticancer drug, Vinblastine, from Catharanthus roseus.@Pure and Applied Biology (PAB), 5(3), 608-614.@Yes
<#LINE#>A study of binding of DNA extracted from onion with Ruthunium(II) Polypyridyl Complexes<#LINE#>Abisha @M.,Sumitha Celin @T.,Allen Gnana Raj @G. <#LINE#>20-24<#LINE#>4.ISCA-RJCS-2022-009.pdf<#LINE#>Department of Chemistry and Research Centre, Scott Christian College (Autonomous) Nagercoil, Tamilnadu, India@Department of Chemistry and Research Centre, Scott Christian College (Autonomous) Nagercoil, Tamilnadu, India@Department of Chemistry and Research Centre, Scott Christian College (Autonomous) Nagercoil, Tamilnadu, India<#LINE#>16/3/2022<#LINE#>23/6/2022<#LINE#>In an aqueous solution, the binding of the Ru(II) polypyridyl complex [RuL3]2+ (where L=bpy, dmbpy) with onion DNA has been investigated using absorption and emission spectrum methods. The MLCT absorption maxima for both compounds are in the 445–460nm region. Using data on absorption intensity and emission investigations, the binding constant (Kb) for these processes is calculated from the Benesi-Hildebrand equation. The luminophore and DNA molecule interact at the ground state in a hydrophobic way. These complexes bind to DNA through intercalative  mode. The Kb value depends on the nature of the DDNA and also on the ligand used.<#LINE#>Gomathi, R., Ramu, A., and Murugan, A. (2013).@Synthesis, spectral characterization of N-benzyl isatin   schiff base Cu(II), Co(II) and Ni(II) complexes and their effect on cancer cell lines.@International Journal of Innovative Research in Science, Engineering and Technology, 10, 5156 - 5166.@Yes$Gomathi, R., and Ramu, A. (2013).@Synthesis, DNA binding, cleavage, antibacterial and cytotoxic activity of Novel Schiff base Co(II) Complexes of substituted isatin.@International Journal of Advanced Research, 1(8), 556–567.@Yes$Rosenberg, B., Van Camp, L., and Krigas, T. (1965).@Inhibiton of cell division in Escherichia coli by electrolysis products from a platinum electrode.@Nature, 205, 698-699. https://doi.org/10.1038/205698a0@No$Barton, J. K. and Lolis E. (1985).@Chiral discrimination in the covalent binding of bis(phenanthroline)dichloro ruthenium(II) to B-DNA.@Journal of the American Chemical Society, 107(3), 708-709. https://doi.org/10. 1021/ja00289a035@Yes$Guo, Z., and Sadler, P. J. (2000).@Medicinal Inorganic Chemistry.@Advances in Inoranic Chemistry, 49, 183-184. https://doi.org/10.1016/S0898-8838(08)60271-8@No$Erkkila, K.E., Odom, D.T. and Barton, J.K. (1999).@Recognition and reaction of metallo intercalators with DNA.@Chemical Reviews, 99(9), 2777-2796. https://doi.org/10.1021/cr980434@Yes$Lippert, B. (2000).@Multiplicity of metal ion binding patterns to nucleo bases.@Coordination Chemistry Reviews, 200, 487-516.@Yes$Li,C., Liu, S. L., Guo, L. H., and Chen, D. P. (2005).@A new chemically amplified electrochemical system for DNA detection in solution Electrochem.@Commuications Chemistry, 7(1), 23-28.@Yes$Swarnalatha, K., Rajkumar, E., Rajagopal, S., Ramaraj, R., Banu, I. S. & Ramamurthy, P. (2011).@Proton coupled electron transfer reaction of phenols with excited state ruthenium (II)–polypyridyl complexes.@Journal of Physical Organic Chemistry, 24(1), 14-21.@Yes$Sumitha Celin, T. and Allen Gnana Raj, G. (2020).@Luminescence quenching of tris(4,4ʹ-dimethyl-2,2ʹ-bipyridyl)ruthenium(II) complex with quinones in aprotic polar medium.@Indian Journal of Chemistry, 59A, 923-928.@Yes$Nordell, K. J., Jackelen, A. L., Condren, S. M., Lisensky, G. C., and Ellis, A. B. (1999).@Liver and Onions: DNA Extraction from Animals and Plant Tissues.@Journal of Chemical  Education,76(3), 400A, https://doi.org/10.1021/ ed076p400@Yes$Saha, B. and Stanbury, D. M. (2000).@Thermal and Photochemical Reduction of Aqueous Chlorine by Ruthenium(II) Polypyridyl Complexes.@Inorganic Chemistry, 39(6), 1294-1300. https://doi.org/10.1021/ic 9910920@Yes
<#LINE#>Comparative study of some selected introduced varieties of groundnut (Arachis hypogea L.) in Lafia<#LINE#>Mshelmbula @B.P.,Ibrahim @A.A.,Anoliefo @G.O.,Ikhajiagbe @B.,Wante @S.P. <#LINE#>25-35<#LINE#>5.ISCA-RJCS-2022-011.pdf<#LINE#>Department of Plant Science and Biotechnology, Federal University of Lafia, PMB 146, Lafia, Nigeria  and Environmental BioTec. and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria@Department of Plant Science and Biotechnology, Federal University of Lafia, PMB 146, Lafia, Nigeria @Environmental BioTec. and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria@Environmental BioTec. and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria and Applied Environmental Biosciences and Public Health Research Group, Dept of Microbiology, University of 3 Benin, Benin City, Nigeria@Department of Biological Sciences, Federal University of Kashere, Nigeria<#LINE#>6/5/2022<#LINE#>13/8/2022<#LINE#>Groundnut (Arachis hypogeae.) serves as a very crucial means of getting of getting oil and for food also. Recent studies have shown that yearly, almost 35.6 million tones is produced on 26.4 million ha. Although groundnut is majorly cultivated to be eaten by man, it is also used as desert or produced as oil, butter or other produce from it. It is produced for the sole purpose of selling in many parts of Turkey because it has the tendency for more yield and the commercial value it carries. Groundnut is always grown for the purpose of large-scale production to sale, to be used as a major and suitable substitute for meat as protein or for other very important purposes for man. This study was carried out to compare the growth and yield parameters of some selected introduced varieties of groundnut in Lafia, Nasarawa State of Nigeria. The aim of this work was to examine the morphological parameters of some introduced varieties of groundnut and to investigate the best adapted variety of groundnut in Lafia, Nasarawa State. College of Agriculture, Science and Technology Lafia consultancy unit, Lafia, Nasarawa state was the site where the experiment was carried out during the major seasons of 2021. The varieties were ICG88104, ICG98294, ICG4412, ICG12189 and SAMNUT26. All improved varieties maturing in 93 to 104 days. Randomized complete Block Design (RCBD) was adopted as the experimental design while it was replicated five (5) times. Planting was done at a gap of 25cm between stands and between rows on a plot measured 1M×1M for each replicate. The results presented showed that the variety ICG88105 have the best adaptation in terms of germination percentage, quantity of leaves, quantity of flowers, quantity of pods, pod weight, dried haulm weight, fresh weight and the crop growth rate. Seedling establishment was favored in some varieties as other shows low seedling survival in this growing season. Results also showed that in seed selection of improve varieties, farmers should be considerate on the purpose of their farming either for pod or haulm this will enable them to make informed choices of which of which the improved variety should be selected.<#LINE#>Okello, D.K., Biruma, M & Deom CM (2010).@Overview of groundnuts research in Uganda: past, present and future.@Africa Journal of Biotechnology, 9(39), 6448–6459.@Yes$Okello, D.K., Deom, C.M., Puppala, N., Monyo, E & Bravo-Ureta B (2018).@@Registration of ‘serenut 6T’ groundnut.@Yes$Desmae, H., Janila, P., Okori, P., Pandey, M. K., Motagi, B. N., Monyo, E., ... & Varshney, R. K. (2019).@Genetics, genomics and breeding of groundnut (Arachis hypogaea L.).@Plant Breeding, 138(4), 425-444.@Yes$Pandey, M. K., Monyo, E., Ozias-Akins, P., Liang, X., Guimarães, P., Nigam, S. N., ... & Varshney, R. K. (2012).@Advances in Arachis genomics for peanut improvement.@Biotechnology Advances, 30(3), 639-651.@Yes$Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., ... & Murray, C. J. (2019).@Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems.@The Lancet, 393(10170), 447-492.@Yes$World Health Organization (2008).@Food and Agriculture Organization of the United Nations (FAO).@2003. Diet, Nutrition, and the Prevention of Chronic Disease. Geneva: WHO.Mustapha, S., Muhammed, U.M., Adeosun, N.O., Mohammed T.J., Mohammed, S.S. and Ibn-Aliyu, A. (2015).@Yes$Nigam, S.N (2000).@Some Strategic Issues in Breeding for High and Stable Yield in Groundnut in India.@Journal of Oilseeds Research, 17(1), 1-10.@Yes$Upadhyaya, H. D., Ortiz, R., Bramel, P. J., & Singh, S. (2003).@Development of a groundnut core collection using taxonomical, geographical and morphological descriptors.@Genetic Resources and Crop Evolution, 50(2), 139-148.@Yes$Janila, P., Nigam, S. N., Pandey, M. K., Nagesh, P., & Varshney, R. K. (2013).@Groundnut improvement: use of genetic and genomic tools.@Frontiers in plant science, 4, 23.@Yes$Kotzamanidis, S. T., Stavropoulos, N., & Ipsilandis, C. G. (2006).@Classification and evaluation of Greek groundnut (Arachis hypogaea L.) using 17 main agronomic and quality traits.@Pakistan Journal of Biological Science, 9(6), 1021-1027.@Yes$Olalekan J., Olasan., Celestine U., Aguoru., Lucky O., Omoigui., Ebenezer J. Ekefa (2018).@Character Association Studies in Groundnut (Arachis hypogaea L.).@American Journal of Plant Sciences, 9, 1531-1543@Yes$Bajdar, H & Erbas (2005).@Influence of seed development and seed position on oil, fatty acid and total tocopheral contents in sunflower (Helianthus annuus L.).@179-186.@Yes$Bell M. J. R. (2009).@Cultivar and Environmental Effect on Growth and Development of Peanut (Arachis hypogeae).@II Reproductive Developing Brassica Seed Resources, 27,  35-49@Yes$Awal, M. A., & Ikeda, T. (2003).@Controlling canopy formation, flowering, and yield in field-grown stands of peanut (Arachis hypogaea L.) with ambient and regulated soil temperature.@Field crops research, 81(2-3), 121-132.@Yes$FAOSTAT (2013). Database in crop production. [http:// faostat.fao.org/site/567/DesktopDefaulaspx?PageID=567@ancor] site visited on 5/08/2015.@undefined@Yes$Osei-Yeboah S., Lindsay J. I. & Gumbs, F. A. (1983).@Estimating leaf area of cowpea (Vigna unguiculata (L.) Walp) from linear measurements of terminal leaflets.@Tropical Agriculture.@No$Aguoru, C.U., Okoli B.E. & Olasan J.O. (2016).@Comparative Gross Morphology of Some Species of Sesamum L.@International Journal of Current Research in Bio Sciences and Plant Biology, 3, 21-32.@Yes$Reddy, T. Y., Reddy, V. R., & Anbumozhi, V. (2003).@Physiological responses of groundnut (Arachis hypogaea L.) to drought stress and its amelioration: a review.@Acta agronomica hungarica, 51(2), 205-227.@Yes$Nkot L., Nwaga D., Ngakou A., Fankem H. and Etoa F. (2011).@Variation in nodulation and growth of groundnut (Arachis hypogaea L.) on oxisols from land use systems of the humid forest zone in southern Cameroon.@African Journal of Biotechnology, 10(20), 3996.@Yes$Mshelmbula, B. P., Jummai, B. F., Mallum, S M., and R Zacharia (2017).@Studies on four cultivars of groundnut (Arachis hypogeae) grown in Mubi, Adamawa State of Nigeria.@Nigerian Journal of Technological Research, 12(1), 1-4.@Yes$Chastain, T. G., Ward, K.J & Wysocki, D.J (1995).@Stand establishment response of soft white winter wheat to seedbed residue and seed size.@Crop Science, 35, 213–218.@Yes$Kumar, S., Singh, D.J & Singh R (2018).@Growth and Yield Response of Mung Bean (Vigna radiata L.) in Different Levels of Potassium.@Acta Scientific Agriculture, 2(6), 23-25.@Yes$Olasan, J.O., Aguoru, C.U., Omoigui, L.O., Danmaigona, C. & Ugbaa, M.S. (2017).@Assessment of Genetic Diversity in Groundnut (Arachis hypogaea L.) Using Principal Component Analysis and Cluster Segmentation.@Proceedings of the Genetic Society of Nigeria 41st Annual Conference.@Yes$Udom, G.N., Ndaeyo, N.U & Yunus Y.S. (2009).@Effect of Sowing Dates and Varieties on the Yield Performance of Groundnut.@Proceedings of the 43rd Annual Conference of the Agricultural Society of Nigeria, Abuja, 20-23 October 2009, 189-191.@No$Taylor, D.J., Green, N.P.O. & Stout, G.W. (2007).@Plant-Water Relationship.@6th Edition, Biological Sciences, 988 p.@No$Swank, J.C., Egli, B.D & Pfeiffer, T.W. (2013).@Seed growth characteristics of soybean genotypes differing in duration of seed fill.@Crop Science, 27, 85-89.@No$FAO (2011).@Land tenure, climate change mitigation and agriculture.@Mitigation of Climate Change in Agriculture (MICCA) Programme. June 2011. Rome. FAO. 2011b.@Yes$Okello, D.K., Biruma, M & Deom CM (2010).@Overview of groundnuts research in Uganda: past, present and future.@Africa Journal of Biotechnology, 9(39), 6448–6459.@Yes$Okello, D.K., Deom, C.M., Puppala, N., Monyo, E & Bravo-Ureta B (2018).@@Registration of ‘serenut 6T’ groundnut.@Yes$Desmae, H., Janila, P., Okori, P., Pandey, M. K., Motagi, B. N., Monyo, E., ... & Varshney, R. K. (2019).@Genetics, genomics and breeding of groundnut (Arachis hypogaea L.).@Plant Breeding, 138(4), 425-444.@Yes$Pandey, M. K., Monyo, E., Ozias-Akins, P., Liang, X., Guimarães, P., Nigam, S. N., ... & Varshney, R. K. (2012).@Advances in Arachis genomics for peanut improvement.@Biotechnology Advances, 30(3), 639-651.@Yes$Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., ... & Murray, C. J. (2019).@Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems.@The Lancet, 393(10170), 447-492.@Yes$World Health Organization (2008).@Food and Agriculture Organization of the United Nations (FAO).@2003. Diet, Nutrition, and the Prevention of Chronic Disease. Geneva: WHO.@Yes$Mustapha, S., Muhammed, U.M., Adeosun, N.O., Mohammed T.J., Mohammed, S.S. and Ibn-Aliyu, A. (2015).@Nutritional and Functional Characterization of Undecoticated Groundnut (A. hypogaea L.) Seeds from Bosso Market, Minna, Nigeria.@American Journal of Food Science and Technology, 3, 126-131.@Yes$Nigam, S.N (2000).@Some Strategic Issues in Breeding for High and Stable Yield in Groundnut in India.@Journal of Oilseeds Research, 17(1), 1-10.@Yes$Upadhyaya, H. D., Ortiz, R., Bramel, P. J., & Singh, S. (2003).@Development of a groundnut core collection using taxonomical, geographical and morphological descriptors.@Genetic Resources and Crop Evolution, 50(2), 139-148.@Yes$Janila, P., Nigam, S. N., Pandey, M. K., Nagesh, P., & Varshney, R. K. (2013).@Groundnut improvement: use of genetic and genomic tools.@Frontiers in plant science, 4, 23.@Yes$Kotzamanidis, S. T., Stavropoulos, N., & Ipsilandis, C. G. (2006).@Classification and evaluation of Greek groundnut (Arachis hypogaea L.) using 17 main agronomic and quality traits.@Pakistan Journal of Biological Science, 9(6), 1021-1027.@Yes$Olalekan J., Olasan., Celestine U., Aguoru., Lucky O., Omoigui., Ebenezer J. Ekefa (2018).@Character Association Studies in Groundnut (Arachis hypogaea L.).@American Journal of Plant Sciences, 9, 1531-1543@Yes$Bajdar, H & Erbas (2005).@Influence of seed development and seed position on oil, fatty acid and total tocopheral contents in sunflower (Helianthus annuus L.).@179-186.@Yes$Bell M. J. R. (2009).@Cultivar and Environmental Effect on Growth and Development of Peanut (Arachis hypogeae).@II Reproductive Developing Brassica Seed Resources, 27,  35-49@Yes$Awal, M. A., & Ikeda, T. (2003).@Controlling canopy formation, flowering, and yield in field-grown stands of peanut (Arachis hypogaea L.) with ambient and regulated soil temperature.@Field crops research, 81(2-3), 121-132.@Yes$FAOSTAT (2013). Database in crop production. [http:// faostat.fao.org/site/567/DesktopDefaulaspx?PageID=567@ancor] site visited on 5/08/2015.@undefined@Yes$Osei-Yeboah S., Lindsay J. I. & Gumbs, F. A. (1983).@Estimating leaf area of cowpea (Vigna unguiculata (L.) Walp) from linear measurements of terminal leaflets.@Tropical Agriculture.@Yes$Aguoru, C.U., Okoli B.E. & Olasan J.O. (2016).@Comparative Gross Morphology of Some Species of Sesamum L.@International Journal of Current Research in Bio Sciences and Plant Biology, 3, 21-32.@Yes$Reddy, T. Y., Reddy, V. R., & Anbumozhi, V. (2003).@Physiological responses of groundnut (Arachis hypogaea L.) to drought stress and its amelioration: a review.@Acta agronomica hungarica, 51(2), 205-227.@Yes$Nkot L., Nwaga D., Ngakou A., Fankem H. and Etoa F. (2011).@Variation in nodulation and growth of groundnut (Arachis hypogaea L.) on oxisols from land use systems of the humid forest zone in southern Cameroon.@African Journal of Biotechnology, 10(20), 3996.@Yes$Mshelmbula, B. P., Jummai, B. F., Mallum, S M., and R Zacharia (2017).@Studies on four cultivars of groundnut (Arachis hypogeae) grown in Mubi, Adamawa State of Nigeria.@Nigerian Journal of Technological Research, 12(1), 1-4.@Yes$Chastain, T. G., Ward, K.J & Wysocki, D.J (1995).@Stand establishment response of soft white winter wheat to seedbed residue and seed size.@Crop Science, 35, 213–218.@Yes$Kumar, S., Singh, D.J & Singh R (2018).@Growth and Yield Response of Mung Bean (Vigna radiata L.) in Different Levels of Potassium.@Acta Scientific Agriculture, 2(6), 23-25.@Yes$Olasan, J.O., Aguoru, C.U., Omoigui, L.O., Danmaigona, C. & Ugbaa, M.S. (2017).@Assessment of Genetic Diversity in Groundnut (Arachis hypogaea L.) Using Principal Component Analysis and Cluster Segmentation.@Proceedings of the Genetic Society of Nigeria 41st Annual Conference.@Yes$Udom, G.N., Ndaeyo, N.U & Yunus Y.S. (2009).@Effect of Sowing Dates and Varieties on the Yield Performance of Groundnut.@Proceedings of the 43rd Annual Conference of the Agricultural Society of Nigeria, Abuja, 20-23 October 2009, 189-191.@Yes$Taylor, D.J., Green, N.P.O. & Stout, G.W. (2007).@Plant-Water Relationship.@6th Edition, Biological Sciences, 988 p.@Yes$Swank, J.C., Egli, B.D & Pfeiffer, T.W. (2013).@Seed growth characteristics of soybean genotypes differing in duration of seed fill.@Crop Science, 27, 85-89.@Yes$FAO (2011).@Land tenure, climate change mitigation and agriculture.@Mitigation of Climate Change in Agriculture (MICCA) Programme. June 2011. Rome. FAO. 2011b.@Yes
<#LINE#>Comparative study of some selected introduced varieties of groundnut (Arachis hypogea L.) in Lafia<#LINE#>Mshelmbula @B.P.,Ibrahim @A.A.,Anoliefo @G.O.,Ikhajiagbe @B.,Wante @S.P. <#LINE#>25-35<#LINE#>5.ISCA-RJCS-2022-011.pdf<#LINE#>Department of Plant Science and Biotechnology, Federal University of Lafia, PMB 146, Lafia, Nigeria  and Environmental BioTec. and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria@Department of Plant Science and Biotechnology, Federal University of Lafia, PMB 146, Lafia, Nigeria @Environmental BioTec. and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria@Environmental BioTec. and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria and Applied Environmental Biosciences and Public Health Research Group, Dept of Microbiology, University of 3 Benin, Benin City, Nigeria@Department of Biological Sciences, Federal University of Kashere, Nigeria<#LINE#>6/5/2022<#LINE#>13/8/2022<#LINE#>Groundnut (Arachis hypogeae.) serves as a very crucial means of getting of getting oil and for food also. Recent studies have shown that yearly, almost 35.6 million tones is produced on 26.4 million ha. Although groundnut is majorly cultivated to be eaten by man, it is also used as desert or produced as oil, butter or other produce from it. It is produced for the sole purpose of selling in many parts of Turkey because it has the tendency for more yield and the commercial value it carries. Groundnut is always grown for the purpose of large-scale production to sale, to be used as a major and suitable substitute for meat as protein or for other very important purposes for man. This study was carried out to compare the growth and yield parameters of some selected introduced varieties of groundnut in Lafia, Nasarawa State of Nigeria. The aim of this work was to examine the morphological parameters of some introduced varieties of groundnut and to investigate the best adapted variety of groundnut in Lafia, Nasarawa State. College of Agriculture, Science and Technology Lafia consultancy unit, Lafia, Nasarawa state was the site where the experiment was carried out during the major seasons of 2021. The varieties were ICG88104, ICG98294, ICG4412, ICG12189 and SAMNUT26. All improved varieties maturing in 93 to 104 days. Randomized complete Block Design (RCBD) was adopted as the experimental design while it was replicated five (5) times. Planting was done at a gap of 25cm between stands and between rows on a plot measured 1M×1M for each replicate. The results presented showed that the variety ICG88105 have the best adaptation in terms of germination percentage, quantity of leaves, quantity of flowers, quantity of pods, pod weight, dried haulm weight, fresh weight and the crop growth rate. Seedling establishment was favored in some varieties as other shows low seedling survival in this growing season. Results also showed that in seed selection of improve varieties, farmers should be considerate on the purpose of their farming either for pod or haulm this will enable them to make informed choices of which of which the improved variety should be selected.<#LINE#>Okello, D.K., Biruma, M & Deom CM (2010).@Overview of groundnuts research in Uganda: past, present and future.@Africa Journal of Biotechnology, 9(39), 6448–6459.@Yes$Okello, D.K., Deom, C.M., Puppala, N., Monyo, E & Bravo-Ureta B (2018).@@Registration of ‘serenut 6T’ groundnut.@Yes$Desmae, H., Janila, P., Okori, P., Pandey, M. K., Motagi, B. N., Monyo, E., ... & Varshney, R. K. (2019).@Genetics, genomics and breeding of groundnut (Arachis hypogaea L.).@Plant Breeding, 138(4), 425-444.@Yes$Pandey, M. K., Monyo, E., Ozias-Akins, P., Liang, X., Guimarães, P., Nigam, S. N., ... & Varshney, R. K. (2012).@Advances in Arachis genomics for peanut improvement.@Biotechnology Advances, 30(3), 639-651.@Yes$Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., ... & Murray, C. J. (2019).@Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems.@The Lancet, 393(10170), 447-492.@Yes$World Health Organization (2008).@Food and Agriculture Organization of the United Nations (FAO).@2003. Diet, Nutrition, and the Prevention of Chronic Disease. Geneva: WHO.@Yes$Mustapha, S., Muhammed, U.M., Adeosun, N.O., Mohammed T.J., Mohammed, S.S. and Ibn-Aliyu, A. (2015).@Nutritional and Functional Characterization of Undecoticated Groundnut (A. hypogaea L.) Seeds from Bosso Market, Minna, Nigeria.@American Journal of Food Science and Technology, 3, 126-131.@Yes$Nigam, S.N (2000).@Some Strategic Issues in Breeding for High and Stable Yield in Groundnut in India.@Journal of Oilseeds Research, 17(1), 1-10.@Yes$Upadhyaya, H. D., Ortiz, R., Bramel, P. J., & Singh, S. (2003).@Development of a groundnut core collection using taxonomical, geographical and morphological descriptors.@Genetic Resources and Crop Evolution, 50(2), 139-148.@Yes$Janila, P., Nigam, S. N., Pandey, M. K., Nagesh, P., & Varshney, R. K. (2013).@Groundnut improvement: use of genetic and genomic tools.@Frontiers in plant science, 4, 23.@Yes$Kotzamanidis, S. T., Stavropoulos, N., & Ipsilandis, C. G. (2006).@Classification and evaluation of Greek groundnut (Arachis hypogaea L.) using 17 main agronomic and quality traits.@Pakistan Journal of Biological Science, 9(6), 1021-1027.@Yes$Olalekan J., Olasan., Celestine U., Aguoru., Lucky O., Omoigui., Ebenezer J. Ekefa (2018).@Character Association Studies in Groundnut (Arachis hypogaea L.).@American Journal of Plant Sciences, 9, 1531-1543@Yes$Bajdar, H & Erbas (2005).@Influence of seed development and seed position on oil, fatty acid and total tocopheral contents in sunflower (Helianthus annuus L.).@179-186.@Yes$Bell M. J. R. (2009).@Cultivar and Environmental Effect on Growth and Development of Peanut (Arachis hypogeae).@II Reproductive Developing Brassica Seed Resources, 27,  35-49@Yes$Awal, M. A., & Ikeda, T. (2003).@Controlling canopy formation, flowering, and yield in field-grown stands of peanut (Arachis hypogaea L.) with ambient and regulated soil temperature.@Field crops research, 81(2-3), 121-132.@Yes$FAOSTAT (2013). Database in crop production. [http:// faostat.fao.org/site/567/DesktopDefaulaspx?PageID=567@ancor] site visited on 5/08/2015.@undefined@No$Osei-Yeboah S., Lindsay J. I. & Gumbs, F. A. (1983).@Estimating leaf area of cowpea (Vigna unguiculata (L.) Walp) from linear measurements of terminal leaflets.@Tropical Agriculture.@Yes$Aguoru, C.U., Okoli B.E. & Olasan J.O. (2016).@Comparative Gross Morphology of Some Species of Sesamum L.@International Journal of Current Research in Bio Sciences and Plant Biology, 3, 21-32.@Yes$Reddy, T. Y., Reddy, V. R., & Anbumozhi, V. (2003).@Physiological responses of groundnut (Arachis hypogaea L.) to drought stress and its amelioration: a review.@Acta agronomica hungarica, 51(2), 205-227.@Yes$Nkot L., Nwaga D., Ngakou A., Fankem H. and Etoa F. (2011).@Variation in nodulation and growth of groundnut (Arachis hypogaea L.) on oxisols from land use systems of the humid forest zone in southern Cameroon.@African Journal of Biotechnology, 10(20), 3996.@Yes$Mshelmbula, B. P., Jummai, B. F., Mallum, S M., and R Zacharia (2017).@Studies on four cultivars of groundnut (Arachis hypogeae) grown in Mubi, Adamawa State of Nigeria.@Nigerian Journal of Technological Research, 12(1), 1-4.@Yes$Chastain, T. G., Ward, K.J & Wysocki, D.J (1995).@Stand establishment response of soft white winter wheat to seedbed residue and seed size.@Crop Science, 35, 213–218.@Yes$Kumar, S., Singh, D.J & Singh R (2018).@Growth and Yield Response of Mung Bean (Vigna radiata L.) in Different Levels of Potassium.@Acta Scientific Agriculture, 2(6), 23-25.@Yes$Olasan, J.O., Aguoru, C.U., Omoigui, L.O., Danmaigona, C. & Ugbaa, M.S. (2017).@Assessment of Genetic Diversity in Groundnut (Arachis hypogaea L.) Using Principal Component Analysis and Cluster Segmentation.@Proceedings of the Genetic Society of Nigeria 41st Annual Conference.@No$Udom, G.N., Ndaeyo, N.U & Yunus Y.S. (2009).@Effect of Sowing Dates and Varieties on the Yield Performance of Groundnut.@Proceedings of the 43rd Annual Conference of the Agricultural Society of Nigeria, Abuja, 20-23 October 2009, 189-191.@No$Taylor, D.J., Green, N.P.O. & Stout, G.W. (2007).@Plant-Water Relationship.@6th Edition, Biological Sciences, 988 p.@No$Swank, J.C., Egli, B.D & Pfeiffer, T.W. (2013).@Seed growth characteristics of soybean genotypes differing in duration of seed fill.@Crop Science, 27, 85-89.@Yes$FAO (2011).@Land tenure, climate change mitigation and agriculture.@Mitigation of Climate Change in Agriculture (MICCA) Programme. June 2011. Rome. FAO. 2011b.@No
@Review Paper
<#LINE#>Methods to extract Essential oils<#LINE#>Geetanjali@. <#LINE#>36-42<#LINE#>6.ISCA-RJCS-2022-006.pdf<#LINE#>Department of Chemistry, Kirori Mal College, University of Delhi, Delhi – 110 007, India<#LINE#>12/3/2022<#LINE#>28/6/2022<#LINE#>Essential oils are low boiling oils, also known as volatile oils mainly obtained from plants and they possess a strong aroma. Due to their wide applications, they are attracting attention in recent times. The components present in them does not allow the use of extreme condition for their extraction from plant sources. This chapter covered the maximum possible extraction methods used by different researcher and industrial groups to extract the essential oils. The methods like solvent extraction, steam distillation, hydrodistillation, hydrodiffusion, solvent free microwave, and cold press methods have been discussed.<#LINE#>Tongnuanchan, P. and BenjakulS. (2014).@Essential oils: Extraction, bioactivities, and their uses for food preservation.@J. Food Sci., 79, R1231-R1249.@Yes$Pourmortazavi S.M. and Hajimirsadeghi S.S. (2007).@Supercritical fluid extraction in plant essential and volatile oil analysis.@J. Chromato. A., 1163, 2-24.@Yes$Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M. (2008).@Biological effects of essential oils - a review.@Food Chem. Toxicol., 46, 446–475.@Yes$Sokovic, M., Tzakou, O., Pitarokili, D., Couladis, M. (2002).@Antifungal activities of selected aromatic plants growing wild in Greece.@Food/Nahrung., 46, 317-320.@Yes$Dagli, N., Dagli, R., Mahmoud, R.S. and Baroudi, K. (2015).@Essential oils, their therapeutic properties, and implication in dentistry: A review.@J. Int. Soc. Prevent. Comm. Dent., 5, 335-340.@Yes$Sharma, S., Barkauskaite, S., Jaiswal, A.K., Jaiswal, S. (2021).@Essential oils as additives in active food packaging.@Food Chem., 343, 128403.@Yes$Market Analysis Report (2021).@Essential Oils Market Size, Share & Trends Analysis Report By Product (Orange, Cornmint, Eucalyptus), By Application (Medical, Food & Beverages, Spa & Relaxation), By Sales Channel, By Region, and Segment Forecasts, 2021 – 2028.@https://www.grandviewresearch.com/industry-analysis/ essential-oils-market, Retrieved on 06 Aug 2021.@Yes$Anitescu, G., Doneanu, C. and Radulescu, V. (1997).@Isolation of Coriander Oil: Comparison Between Steam Distillation and Supercritical CO2 Extraction.@Flav. Fragr. J., 12, 173-176.@Yes$Cassel, E., Vargas, R.M.F., Martinez, N., Lorenzo, D. and Dellacassa, E. (2009).@Steam distillation modelling for essential oil extraction process.@Ind. Crops Prod., 29, 171-176.@Yes$Rassem H.H.A., Nour A.H. and Yunus R.M. (2016).@Techniques for extraction of essential oils from plants: A review.@Aust. J. Basic Appl. Sci., 10, 117-127.@Yes$Dawidowicz, A.L., Rado, E., Wianowska, D., Mardarowicz, M. and Gawdzik, J. (2008).@Application of PLE for the determination of essential oil components from Thymus Vulgaris L.@Talanta, 76, 878-884.@Yes$Reverchon, E. and Senatore, F. (1992).@Isolation of rosemary oil: comparison between hydro-distillation and supercritical CO2 extraction.@Flav. Fragr. J., 7, 227-230.@Yes$Masango P. (2005).@Cleaner production of essential oils by steam distillation.@J. Clean. Prod., 13, 833-839.@Yes$Božović, M., Navarra, A., Garzoli, S., Pepi, F. and Ragno R. (2017).@Essential oils extraction: a 24-hour steam distillation systematic methodology.@Nat. Prod. Res., 31, 2387-2396.@Yes$Babu, K.G.D. and Kaul, V.K. (2005).@Variation in essential oil composition of rose scented geranium (Pelargonium sp.) distilled by different distillation techniques.@Flav. Fragr. J., 20, 222-231.@Yes$Perineau, F., Ganou, L. and Vilarem, G. (1992).@Studying production of lovage essential oils in a hydro-distillation pilot unit equipped with a cohobation system.@J. Chem. Tech. Biotech., 53, 165-171.@Yes$Dugo, G. and Di Giacomo, A. (2002).@The Genus Citrus.@Taylor Francis Publishing, London.@Yes$Rai, R. and Suresh, B. (2004).@In-vitro antioxidant properties of Indian traditional paan and its ingredients.@Ind. J. Trad. Know., 3, 187-191.@Yes$Meyer-Warnod, B. (1984).@Natural essential oils: extraction processes and application to some major oils.@Perfumer flavorist., 9, 93-104.@Yes$Khajeh, M., Yamini, Y., Bahramifar, N., Sefidkon, F. and Pirmoradei, M.R. (2005).@Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydro-distillation methods.@Food Chem., 91, 639-644.@Yes$Jimenez-Carmona, M.M.J., Ubera, J.L. and Luque de Castro, M.D. (1999).@Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil.@J. Chromatogr. A., 855, 625-632.@Yes$Glisica, S.B., Misic, D.R., Stamenic, M.D., Zizovic, I.T., Asanin, R.M. and Skala, D.U. (2007).@Supercritical carbon dioxide extraction of carrot fruit essential oil: chemical composition and antimicrobial activity.@Food Chem., 105, 346-352.@Yes$Gironi, F. and Maschietti, M. (2008).@Continuous countercurrent deterpenation of lemon essential oil by means of supercritical carbon dioxide: experimental data and process modelling.@Chem. Engineer. Sci., 63, 651-661.@Yes$Lang, Q.Y. and Wai, C.M. (2001).@Supercritical fluid extraction in herbal and natural product studies - a practical review.@Talanta., 53, 771-782.@Yes$Deng, C., Yao, N., Wang, A. and Zhang, X. (2005).@Determination of essential oil in a traditional Chinese medicine, Fructus amomi by pressurized hot water extraction followed by liquid-phase microextraction and gas chromatography-mass spectrometry.@Anal. Chim. Acta., 536, 237-244.@Yes$Otterbach, A. and Wenclawiak, B.W. (1999).@Ultrasonic/ Soxhlet/supercritical fluid extraction kinetics of pyrethrins from flowers and allethrin from paper strips.@Fres. J. Anal. Chem., 365, 472-474.@Yes$Ghasemi, E., Yamini, Y., Bahramifar, N. and Sefidkon, F. (2007).@Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi.@J. Food Eng., 79, 306-311.@Yes$Hawthorne, S.B., Rickkola, M.L., Screnius, K., Holm, Y., Hiltunen, R. and Hartonen, K. (1993).@Comparison of hydro-distillation and supercritical fluid extraction for the determination of essential oils in aromatic plants.@J. Chromatogr., A.634, 297-308.@Yes$Senorans, F.J., Ibanez, E., Cavero, S., Tabera, J. and Reglero, G. (2000).@Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants.@J. Chromatogr. A., 870, 491-499.@Yes$Pourmortazavi, S.M., Saghafi, Z., Ehsani, A. and Yousefi, M. (2018).@Application of supercritical fluids in cholesterol extraction from foodstuffs: a review.@J. Food Sci. 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