@Research Paper
<#LINE#>Assessment of the quality of locally made burukutu and kunu (Sorghum based alcoholic and non - alcoholic) beverage in Anyigba, Kogi State, Nigeria <#LINE#>J.E.@Emurotu ,A.A. @Adegbe ,M.A.@Adama  <#LINE#>1-7<#LINE#>1.ISCA-IRJEvS-2017-033.pdf<#LINE#>Department of Chemistry, Kogi State University, Anyigba, Kogi State, Nigeria@Department of Chemistry, Kogi State University, Anyigba, Kogi State, Nigeria@Department of Chemistry, Kogi State University, Anyigba, Kogi State, Nigeria<#LINE#>16/3/2017<#LINE#>30/5/2017<#LINE#>The research is designed to examine the quality of locally made burukutu and kunu in a university town of Anyigba, Kogi State. Anyigba, a university town was chosen for this study. A total of eight samples (4 each of burukutu and kunu) were collected. The samples were collected randomly from different vendors or sellers at different locations and the samples were analyzed according to the procedure of AOAC. Results revealed that the concentration of Fe was the highest of all the metals determined. The difference in mean concentration of Fe in burukutu and in kunu is statistically significant (p>0.05). Average concentration of Na, Mg, K and Ca in burukutu was 1.30±0.00, 5.8±2.2, 0.52±0.00 and 5.3±2.6 (mg/kg) respectively. Corresponding values of Na, Mg, K and Ca in kunu are 0.31±0.00, 5.3±2.6, 0.02±0.00 and 3.0±2.2 (mg/kg) respectively. The order of concentration of metals in burukutu was Fe>Mg>Ca>Zn>Na>Cu>K. The corresponding trend in kunu was Mg>Fe>Zn>Na>Cu>K. Lead and cadmium were not detected in this study. The mean value of heavy metals in seasoning and spices in this study was also compared with mean values from previous work and regulatory standard limits. The proximate composition of burkutu and kunu analysis shows that the pH was slightly acidic and both contained good percentage carbohydrate content. Burukutu and kunu are nutritious, body building and energy beverages. Current quality does not pose threat to human health.<#LINE#>Bender D.A and Bender A.E. (1999).@Benders Fictionary of Nutrition and food Technology.@7th edition wood head  publishing, Abington, 67-72.@Yes$B.N.F (British Nutrition Fictionary) (1994).@Starchy foods in the die BNF, London.@68-73.@No$Paul Harrison (2002).@World Agriculture: Towards 2015/ 2030. Summary Report.@FAO, Romel.@Yes$Iherkoronye A.I. and Ngoddy P.O. (1985).@Integrated Food Science and Technology for the Tropics.@Integrated food science and technology for the tropics, 113-132.@Yes$Kolawole A.O. and Afronya I.K. (2007).@Micro organism in food (2nd ed).@Abel and CO Ltd, Los Angeles, 281-293.@No$Adams M.R. (1985).@Microbiology of fermented foods B.J.D. Wood (ed).@Elservier, Applied Science London, 11-15.@No$Adejuyitan J.A, Adelakun O.E, Olaniyan S.A. and Popoola F.I. (2008).@Evaluating the quality characteristic of kunu produce by dry-milled sorghum.@African journal of Biotecnology, 7(13), 2244-2247.@Yes$Elmalhmood A.M and Doughari J.H. (2007).@Microbial quality assessment of kunu-zaki beverages sold in griei town of Adamawa State, Nigeria.@African Journal of food Science, 11-15.@Yes$Adeyemi I.A. and Umar S. (1994).@Effect of the method of Manufacture on the quality characteristics of kunu-Zaki a millet  based beverage. Nigeria.@food Journal, 12, 36-38.@Yes$Ahmed E.U., Musa N. and Ngoddy P.O. (2003).@Sensory attributes of extruded cereal legume blends of instant kunu-zaki beverage analogue.@proceedings on the 2nd Annual NIFSI conference, Pages: 5-6.@Yes$Gaffa T., Jideani I.A and Nkama I. (2002).@Traditional productional, Consumption and storage of kunu a non alcoholic cereal bevereage.@Plant food for human consumption, African Journal of food Science, 57(1), 73-81.@Yes$Karl L.W., Travis S.H, Marilyn B.O and Murli R.D. (1993).@Making Wine for Home Use.@State Fruit Experiment Station, Southwest Missouri State University, Mountain Grove.@Yes$AOAC (2005).@Official Methods of Analysis of AOAC International.@18th ed.,AOAC International, Gaithersburg, MD, USA.@No$Ofudje E.A., Okon U.E., Oduleye O.S. and Williams O.D.  (2016).@Proximate, Mineral Contents and Microbial Analysis of Kunu-Zaki (A Non-Alcoholic Local Beverage) in Ogun State, Nigeria.@Journal of Advances in Biology & Biotechnology, 7(1), 1-8.@Yes$Amusa N.A and Ashaye O.A. (2009).@Effects of processing on nutritional, microbiological and sensory properties of kunu-zaki (A sorghum based non-alcoholic beverage) widely consumed in Nigeria.@Par. J. Nutr., 8(3), 288-292.@Yes$Akoma O., Jiya E.A., Akumk D.D. and Mshelia E. (2006).@Influences of malting on the nutritional characteristics of kunu-zaki.@African Journal Biotech, 5(10), 996-1000.@Yes$Adebayo G.B., Otunola G.A. and Ajao T.A. (2010).@Physicochemical, microbiological and sensory characteristics of kunu prepared from millet, maize and guinea corn and stored at selected temperature.@Adv. J. Food Sci. and Technol, 2(1), 41-46.@Yes$Ikpoh I.S., Lennox J.A., Ekpo I.A., Agbo B.E., Henshew E.E. and Udoekong N.S. (2013).@Mircrobial quality assessment of kunu beverage locally prepared and hawked in Calabar, Cross River State, Nigeria.@Journal of Current Research in Science, 1(1), 20-23.@Yes$Musa A.A. and Hamza A. (2013).@Comparative analysis of locally prepared ‘kunun aya’ (tiger-nut milk) consumed by students of Kaduna State University, Kaduna-Nigeria.@Science World Journal, 8(2), 13-18.@Yes$Wonang D.L. and Opoefe W.O. (1999).@Effect of malting period on the fungal load, mycotoxin content of malted grains and alcoholic in Jos.@West African Journal Biological Science, 9, 97-107.@Yes$Adeleke B.O. and Abiodun O.A. (2010).@Physic-chemical properties of Commercial local beverages in Osun State Nigeria.@Pakistan Journal Nurtition, 9(9), 853-855.@Yes$Essien E.B, Monago C.C. and Edor E.A. (2011).@Evalution of the nutritional and microbiological quality of kunu (A cereal based non-alcoholic beverage) in River State, Nigeria.@The Internet Journal of Nutrition and Wellness, 10 (2), 1-10.@Yes$Farhath K., Sudarshanakrishna K.R., Semwal A.D., Vishwanathan K.R. and Khanum F. (2001).@Proximate Composition and Mineral Contents of Spices.@Indian Journal of Nutrition and Dietetics, 38(3), 93-97.@Yes$Macrae R., Robinson R.K. and Sadler M.J. (1993).@Encyclopaedia of food Science Food Technology and Nutrition.@Academic Press, London, 46-51.@Yes$Augustine C.O., Christian I.A., Mfon F.A. and Ukpong S.U. (2013).@A comparative study of the nutritional values of palmwine and kunu-zaki.@Annals Food Science and Technology, 14(1), 39-43.@Yes$Kalagbor I. and Diri E. (2014).@Evaluation of heavy metals in orange, pineapple, avocado pear and pawpaw from a form in kanni, Bon, River State Nigeria.@Int. Res J public Environ Heal, 1(4), 87-94.@Yes$Kassa B. and Hailay K. (2014).@Determination of trace metals Oliefera using atomic absorption spectroscopy.@Journal of Biology, Agriculture and Healthcare, 4(17), 52-55.@No$Prasad A.S. (2003).@Zinc deficiency: Has been known of for 40 years but ignored by global health organizations.@Brit Med J, 326(7386), 409-410.@Yes$Brown K.H., Peerson J.M., Allen L.H. and Rivera J. (2002).@Effect of supplemental zinc on the growth and serum zinc concentrations of prepubertal children: a meta-analysis of randomized, controlled trials.@Am J Clin Nut, 75(6), 1062-1071.@Yes$Hambidge K.M. and Krebs N.F. (2007).@Zinc deficiency: a special challenge.@J. Nutr., 137(4), 1101-1105.@Yes
<#LINE#>Quality assessment and monitoring for presence of arsenic in tap water collected from various locations of Lahore, Pakistan<#LINE#>Zahra@Naseem ,Kalim@Imran ,Salam@Abdus ,Imran@Kashif ,Syed@Qurat-ul-Ain  <#LINE#>8-11<#LINE#>2.ISCA-IRJEvS-2017-047.pdf<#LINE#>Pakistan Council of Scientific and Industrial Research Laboratories Complex, Ferozepur Road, Lahore, 54600, Pakistan and Institute of Quality and Technology Management, University of the Punjab, Lahore, Pakistan@Pakistan Council of Scientific and Industrial Research Laboratories Complex, Ferozepur Road, Lahore, 54600, Pakistan@Institute of Quality and Technology Management, University of the Punjab, Lahore, Pakistan@Bright Future International School, Abu Hamour Doha, Qatar@Pakistan Council of Scientific and Industrial Research Laboratories Complex, Ferozepur Road, Lahore, 54600, Pakistan<#LINE#>3/4/2017<#LINE#>8/6/2017<#LINE#>The present study aims to assess and monitor the tap water collected from various locations in Lahore, Pakistan for arsenic contamination. The presence of Arsenic (As) in tap drinking water is a somber threat to human health due to its carcinogenic nature. The quantity of Arsenic in tap water was detected by using inductively coupled plasma. 20 samples of tap water were collected for determination of arsenic contamination. Arsenic concentration in 16 samples was found beyond permissible limits i.e. 10 ppb as recommended by WHO. It is of worth importance that 80%; a large number of tap water samples collected from various areas of Lahore are contaminated with Arsenic which is toxic metal. Hence, it is direly needed to adapt alleviation and preventive measures for reducing the probability of health hazardous issues related to arsenic contamination.<#LINE#>Arora M., Kiran B., Rani S., Rani A., Kaur B. and Mittal N. (2008).@Heavy metal accumulation in vegetables irrigated with water from different sources.@Food Chemistry, 111(4), 811-815.@Yes$Barati A.H., Maleki A. and Alasvand M. (2010).@Multi-trace element level in drinking water and the prevalence of multi-chronic arsenical poisoning in residents in the west area of Iran.@Sci. Total Environ, 408(7), 1523-1529.@Yes$Li J., He M., Han W. and Gu Y. (2009).@Analysis and assessment on heavy metal sources in the coastal soils developed from alluvial deposits using multivariate statistical methods.@J. Hazar. Mater., 164(2), 976-981.@Yes$Misund A., Frengstad B., Siewer U. and Reimann C. (1999).@Variation of 66 elements in European bottled mineral waters.@Sci. Total Environ., 243, 21-41.@Yes$World Health Organization WHO. (2003).@United Nations Synthesis Report on Arsenic in Drinking Water.@@No$Roychowdhury T., Tokunaga H. and Ando M. (2003).@Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic affected area of West Bengal, India.@Sci. Total Environ, 308(1-3), 15-35.@Yes$Hughes M.F. (2002).@Arsenic toxicity and potential mechanisms of action.@Toxicology Letters, 133, 1-16.@Yes$Steinmaus C., Yuan Y., Bates M.N. and Smith A.H. (2003).@Case-control study of bladder cancer and drinking water arsenic in the western United States.@American J. Epidemiology, 158, 1193-1201.@Yes$WHO. (2011).@Guidelines for drinking water quality, volume 1, recommendations.@Geneva, World Health Organization. http://whqlibdoc.who.int/publications/2011/9789241548151_eng.pdf).@Yes$Mahar M.T., Khuhawar M.Y., Jahangir T.M. and Baloch M.A. (2015).@Determination of arsenic contents in groundwater of District Rahim Yar Khan Southern Punjab, Pakistan.@Arabian Journal of Geosciences, 8(12), 10983-10994.@Yes$Litter M.I., Morgada M.E. and Bundschuh J. (2010).@Possible treatments for arsenic removal in Latin American waters for human consumption.@Environmental Pollution, 158(5), 1105-1118.@Yes$Mosaferi M., Taghipour H., Hassani A.M., Borghei M., Kamali Z. and Ghadirzadeh A. (2008).@Study of arsenic presence in drinking water sources: a case study.@Iranian Journal of Health and Environment, 1(1), 19-28.@Yes$Mondal D., Banerjee M., Kundu M., Banerjee N., Bhattacharya U., Giri A.K., Ganguli B., Roy S.S. and Polya D.A. (2010).@Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India.@Environmental geochemistry and health, 32(6), 463-477.@Yes$Petrusevski B., Sharma S., Schippers J.C. and Shordt K. (2007).@Arsenic in drinking water. Delft: IRC International Water and Sanitation Centre.@17(1), 36-44.@Yes$Jain C.K. and Ali I. (2000).@Arsenic: occurrence, toxicity and speciation techniques.@Water Res., 34(17), 4304-4312.@Yes
<#LINE#>Species composition and abundance of fishes with seasonal fluctuations of rainfall and water level in Vavuniya reservoir, Sri Lanka<#LINE#>A.E.S. @Patrick,S. @Kuganathan,Udeni @Edirisinghe <#LINE#>12-21<#LINE#>3.ISCA-IRJEvS-2017-048.pdf<#LINE#>Department of Bio-Science, Faculty of Applied Science, Vavuniya Campus, University of Jaffna, Sri Lanka@Department of Fisheries, Faculty of Science, University of Jaffna, Sri Lanka@Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka<#LINE#>6/4/2017<#LINE#>13/6/2017<#LINE#>Dramatic loss of freshwater fish bio-diversity and survival of un-described local inland fish species in Sri Lanka justifies the requirement of systemic surveys. Extreme hydro-climatic events and its consequent shifts in seasonality lead to water scarcity in dry zone aquatic resources such as Vavuniya reservoir, threatening fish species richness and abundance. Weekly filed surveys were made to collect biological, ecological and hydro-climatic data from January, 2013 to July, 2014. Fish species composition and abundance in the catch were estimated by using random sampling at the landing site. Clarias brachysoma, Esomus thermoicos and Labeo lankae were the endemic freshwater fish species identified along with 16 indigenous and 8 exotic species. A significantly higher abundance of indigenous species was found in July and August 2013.  During these periods, higher rainfall was observed but water level receded to medium level.  Peak abundance of Channa striata (July & August 2013 and March & July 2014), Puntius dorsalis (August 2013 and July 2014) and P. sarana (August, 2013) were observed during these periods.  Higher catches of Labeo dussumieri was observed in October - December 2013 and June 2014. Mystus keletius and Heteropneustes fossilis showed higher abundance during July - November 2013.  However, M. keletius catch was higher in March and June and H. fossilis, in January, 2014. Glossogobius giuris showed a higher abundance during August 2013 and January 2014.  Higher abundance was observed with the onset of rainfall and with lower water level.  Fish species composition and abundance were significantly different (p=.02) for each month of the year 2013 and 2014 with respect to monthly total rainfall and monthly mean water level.  Hence, the seasonal changes in the hydro-climatic factors play a significant role in fish species composition and abundance in tropical reservoirs.<#LINE#>Goonatilake S. de A. (2007).@Freshwater Fishes of Sri Lanka.@Biodiversity Secretariat & Ministry of Environment & Natural Resources, Colombo, Sri Lanka, 134.@Yes$Meegaskumbura M., Silva A., Maduwage K. and Pethiyagoda R. (2008).@Puntius reval, a new barb from Sri Lanka (Teleostei; Cyprinidae).@Ichthyol. Explor. Freshwaters, 19(2), 141-152.@Yes$Pethiyagoda R., Meegaskumbura M. and Maduwage K. (2012).@A synopsis of the South Asian fishes referred to Puntius (Pisces: Cyprinidae.).@Ichthyol. Explor. Fresh waters, 23(1), 69-95.@Yes$Edirisinghe U. (2009).@Freshwater capture fisheries and Aquaculture of Sri Lanka.@Aruna Press, Kurunegala, 25.@No$Nafees M.S.M., Athauda A.R.S.B and Edirisinghe U. (2009).@Impacts of Tsunami and Security Situations on Fisheries of Kinniya, Trincomalee.@Tropical Agriculture Research, PGIA, University of Peradeniya, Sri Lanka, 21(1), 80-88.@Yes$Goonatilake S. de. A. (2012).@The Taxonomy and Conservation Status of the Freshwater Fishes in Sri Lanka.@The National Red List 2012 of Sri Lanka, Conservation Status of the Fauna and Flora. Weerakoon, D. K. and S. Wijesundara. Eds., Ministry of Environment, Colombo, Sri Lanka, 77-87.@Yes$Pethiyagoda R. (1991).@Freshwater fishes of Sri Lanka.@Wildlife Heritage Trust, Colombo.@Yes$Munro I.S.R. (2000).@The marine and freshwater fishes of Ceylon.@Department of External Affairs, Canberra, Australia.@Yes$Pet J.S., Van Desen W.L.T., Machiels M.A.M., Sukkel M., Setyohadi D. and Tumuljadi A. (1997).@Catch, effort and sampling strategies in the highly variable sardine fisheries around East Java, Indonesia.@Fisheries Research, 31(1-2), 121-137.@Yes$Shirantha R. (2009).@Labeo lankae is back again in Dumbara Valley, Sri Lanka.@National Science Foundation.  http://www.nsf.ac.lk/newsletter/VOL2NO3/NARA.pdf@No$Murray F.J. and Little D.C. (2000).@Inland Fisheries Resources and the Current Status of Aquaculture in Sri Lanka.@Working Paper SL1.2 Project R7064, Institute of Aquaculture, University of Stirling, UK., 123.@Yes$Patrick A.E.S and Kuganathan S. (2016).@Seasonal hydro-climatic consequences on fish harvests in Vavuniya reservoir, Sri Lanka.@Int. Res. J. Environment Sci., 5(9), 55-62. E-ISSN 2319-1414.@No$Coe M.T. and Foley J.A. (2001).@Human and natural impacts on the water resources of the Lake Chad basin.@Journal of Geophysical Research–Atmospheres, 106, 3349-3356.@Yes$Dematawewa C.M.B, Wickremasinghe E.S and Edirisinghe U. (2008).@Some effects of seasonal hydro-climatic factors on catchability of fish in minor-perennial Sorabora reservoir, Sri Lanka.@Sri Lanka Journal of Animal Production, 8, 39-52.@No$De Silva S.S. (1983).@Reproductive strategies of some major fish species in Parakrama Samudra Reservoir and their possible impact on the ecosystem -a theoretical consideration.@In Limnology of Parakrama Samudra, edited by F. Schiemer The Hague, The Netherlands, W. Junk Publishers, 185-191.@Yes
<#LINE#>Water quality assessment of Rajsamand Lake, Rajasthan, India<#LINE#>Naruka @Sheetal,Sharma @Madhu Sudan <#LINE#>22-28<#LINE#>4.ISCA-IRJEvS-2017-052.pdf<#LINE#>Limnology and Fisheries Research Laboratory, Department of Zoology, University College of Science, M.L. Sukhadia University Udaipur, Rajasthan, India@Limnology and Fisheries Research Laboratory, Department of Zoology, University College of Science, M.L. Sukhadia University Udaipur, Rajasthan, India<#LINE#>17/4/2017<#LINE#>15/6/2017<#LINE#>Rajsamand Lake is situated in the centre of Rajsamand city. Rajsamand district is situated in the southern part of Rajasthan, India and Rajsamand lake lies between 250 3\'-0”N and 730 54\'-0”E with an altitude of about 559.31 m above the sea level. The WQI was applied to classify water quality as excellent, good, moderately polluted, very poor and unsuitable for drinking purpose. Thirteen physico-chemical parameters were analysed, namely air and water temperature, depth of visibility, pH, dissolved oxygen (DO), electric conductivity (EC), total dissolved solids (TDS), total hardness, total alkalinity, chloride, sulphate, nitrate and phosphate. It was found that the water quality index of Rajsamand lake is 180.105033 which corresponds to “unsuitable for drinking purpose”. This study revealed that the water quality index of Rajsamand lake is polluted and thus requires sufficient treatment, conservation and management.<#LINE#>
<#LINE#>Water quality assessment of Rajsamand Lake, Rajasthan, India<#LINE#>Naruka @Sheetal,Sharma @Madhu Sudan <#LINE#>22-28<#LINE#>4.ISCA-IRJEvS-2017-052.pdf<#LINE#>Limnology and Fisheries Research Laboratory, Department of Zoology, University College of Science, M.L. Sukhadia University Udaipur, Rajasthan, India@Limnology and Fisheries Research Laboratory, Department of Zoology, University College of Science, M.L. Sukhadia University Udaipur, Rajasthan, India<#LINE#>17/4/2017<#LINE#>15/6/2017<#LINE#>Rajsamand Lake is situated in the centre of Rajsamand city. Rajsamand district is situated in the southern part of Rajasthan, India and Rajsamand lake lies between 250 3\'-0”N and 730 54\'-0”E with an altitude of about 559.31 m above the sea level. The WQI was applied to classify water quality as excellent, good, moderately polluted, very poor and unsuitable for drinking purpose. Thirteen physico-chemical parameters were analysed, namely air and water temperature, depth of visibility, pH, dissolved oxygen (DO), electric conductivity (EC), total dissolved solids (TDS), total hardness, total alkalinity, chloride, sulphate, nitrate and phosphate. It was found that the water quality index of Rajsamand lake is 180.105033 which corresponds to “unsuitable for drinking purpose”. This study revealed that the water quality index of Rajsamand lake is polluted and thus requires sufficient treatment, conservation and management.<#LINE#>Sangu R.P.S., Shanker V. and Sharma S.K. (1987).@An assessment of water quality of river Ganga at Garmukeshwar.@Ind. J. Ecol., 14(2), 278-282.@Yes$World Health Organization (2007).@Guidelines for drinking-water quality, Incorporation First Addendum.@1, Recommendations, Third edition, WHO, Geneva.@No$Shaw B.P., Sahu A. and Panigrahi A.K. (1991).@Water quality of the Rushikulya river estuary in relation to waste water discharge from a chlor-aikali plant.@Poll. Res., 10(3), 139-149.@Yes$Oluduro A.O. and Adewoye B.I. (2007).@Efficiency of moringa Oleifera Sead extract on the micro on the flora of surface and ground water.@J. plant Sci., 6, 438-453.@Yes$Sari I. and Wan M.W.O. (2008).@Assessing the water quality index of Air Itam Dam, Penang, Malaysia.@ICERT, 601-605.@Yes$Horton R.K. (1965).@An index number system for rating water quality.@J Water Poll. Control Feder, 37(3), 300-306.@Yes$Brown R.M., Cleiland M.N.J., Deininger R.J. and Connor M.F.O. (1972).@A water quality index-crashing the psychological barrier.@Proc. Int. Conf. on Water Poll. Res., (6), 173-182.@Yes$Chaturvedi M.K. and Bassin J.K. (2010).@Assessing the water quality index of water treatment plant and bore wells, in Delhi, India.@Environ. monit. and assess, 163(1-4), 449-453.@Yes$Harkins R.D. (1974).@An objective water quality index.@J. Poll. Contrl Fed., 588-591.@Yes$Cude C.G. (2001).@Oregon water quality index a tool for evaluating water quality management effectiveness.@Jawra J. Ameri. Water Resor. Assoc., 37(1), 125-137. doi: 10.1111/j.1752-1688.2001.tb05480.x@Yes$Kalavathy S., Sharma T.R. and Suresh K.P. (2011).@Water Quality Index River Cauvery in Tiruchirappalli district, Tamilnadu.@Arch Environ Sci, 5, 55-61.@Yes$Bamaniya B.R., Kapasya V., Kapoor C.S., Mahecha G.S. and Meena R.S. (2000).@Assesment of water quality index of river Ahar Udaipur, Rajasthan, India.@Biotech book (Eds. Dr. D.S. Malik, Dr. Sunil Kumar and Umesh Bharti), 157-169.@No$Verma B.K. (2016).@Studies on role of phosphate in relation to production and diversity of Zooplankton in water bodies of South Rajasthan.@Ph.D. Thesis, M.L. Sukhadia University, Udaipur.@No$Sharma, M.S. (1980).@Studies on plankton and productivity of Udaipur waters in comparison to selected waters of Rajasthan.@Ph.D. Thesis, M.L. Sukhadia University, Udaipur.@Yes$Sharma M.S., Sharma L.L. and Durve V.S. (1984).@Eutrophication of the lake Pichhola in Udaipur, Rajasthan.@Poll. Res., 3(2), 39-44.@Yes$Sharma L.L. and Gupta M.C. (1994).@Some aspects of limnology of Amarchand reservoir, District Rajsamand, Rajasthan: Physical parameters.@Poll. Res., 13(2), 169-177.@Yes$Chisty N. (2002).@Studies on biodiversity of freshwater zooplankton in relation to toxicity of selected heavy metals.@Ph.D. Thesis, M.L. Sukhadia University, Udaipur.@Yes$Sharma L.L. and Srivastava R.M. (2014).@Current Scenario of fisheries development in Rajasthan.@Fishing Chimes, (34), 5-6.@No$Srinivas R., Bhakar P. and Singh A.P. (2015).@Groundwater Quality Assessment in Some Selected Area of Rajasthan, India Using Fuzzy Multi-criteria Decision Making Tool.@Aquatic Procedia, (4), 1023-1030.@Yes$Ellis M.M., Westfall B.A. and Ellis M.O. (1948).@Determination of water quality Fish and flora of surface and ground water.@J. plant Sci., 6, 453-438.@No$APHA (1989).@Standard methods for the examination of water and waste water.@American Public Health Association, Washington, D.C. (17th Ed.), 1452.@No$Bordalo A.A., Teixerra R. and Wiebe W.J. (2006).@A water quality index applied to an international shared river basin: the case of Douro river.@Environ. Manage, 38(6), 910-920. doi:10.1007/s00267- 004-0037-6@Yes$Chatterjee C. and Raziuddin M. (2002).@Determination of Water Quality Index (WQI) of a degraded river in Asansol industrial area(West Bengal).@Nature, Environ. and Poll. Tech., 1(2), 181-189.@Yes$Gaur K.S., Sharma V., Sharma M.S., Modi R. and Verma B.K. (2014).@Water quality assessment in relation to trophic status of the Rana Pratap Sagar Dam and the Chambal River (Rajasthan) India.@Health, Safety and Environment, 1(7), 134-153.@Yes$Bellos D. and Sawidis T. (2005).@Chemical pollution monitoring of the River Pinios (Thessalia-Greece).@J. Environ. Manage, 76(4), 282-292.@Yes$Sharma V., Verma B.K. and Sharma M.S. (2012).@Zooplanktonic and fish fauna of lake Pichhola in relation to its trophic status.@J. Environ. Sci. Comp. Sci. and Eng. and Tech., 1(3), 301-310.@Yes$Wetzel R.G. (1983).@Limnology.@second edition Saunders College Publishing House, U.S.A., 767.@No$Vijayvergia R.P. (2008).@Eutrophication: A Case Study of Highly Eutrophicated Lake Udaisagar, Udaipur (Raj.), India with regards to its Nutrient Enrichment and Emerging Consequences.@In Proceedings of Taal 12th world lake conference, 1557-1560.@Yes$Sharma R. (2010).@Some aspects of microbiological and trophic status of Udaipur lakes in relation to different limnological parameters.@Ph.D. Thesis, M.L. Sukhadia University, Udaipur, Rajasthan.@No$Spence D.H.N. (1964).@The macrophytic vegetation on freshwater lochs, swamps and associated fens.@The vegetation of Scotland (Ed. J.H. Burnett), Oliver and Boyd, Edinburgh, 306-425.@Yes$Thirupathaiah M., Samatha C. and Sammaiah C. (2012).@Analysis of water quality using physico-chemical parameters in lower manair reservoir of Karimnagar district, Andhra Pradesh.@Int. J. Environ. Sci, 3(1), 172-180.@Yes$Mishra S.R. and Saksena D.N. (1993).@Planktonic fauna in relation to physico-chemical characteristics of Gauri tank at Bhind, M.P. India.@Advanus in limnology Narendra Publishing House New Delhi, 57-61.@Yes$Sharma V., Sharma R., Malera H. and Sharma M.S. (2009).@Zooplanktonic diversity and trophic status of Mahi dam is relation of physico-chemical characteristic of its water.@Poll. Res., 28(4), 571-576.@Yes$Odum E.P. (1971).@Fundamentals of ecology.@W.B. Saun-ders Company, Philadelphia, 574.@Yes$Saksena D.N., Garg R.K. and Rao R.J. (2008).@Water quality and pollution status of Chambal river in National Chambal sanctuary, Madhya Pradesh.@J. Environ. Bio., 29(5), 701-710.@Yes$Gill G., Corrao G. and Favilli S. 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@Short Review Paper
<#LINE#>Hydro biological studies of surface and ground water of the Indore city; a Comprehensive Review<#LINE#>Sohani@Smruti  <#LINE#>29-31<#LINE#>5.ISCA-IRJEvS-2017-069.pdf<#LINE#>College of Professional Studies, Dr. APJ Abdul Kalam University, Indore, India<#LINE#>30/4/2017<#LINE#>10/6/2017<#LINE#>Water is a precious commodity. Hydrobiology deals with the details of various forms of aquatic life such as algae Phytoplankton, zooplanktons, fishes and other groups of living organisms. Water resource is an essential ingredient for human survival. The availability of safe drinking water is important for proper growth of human being. The consumption and utilization of water resources raise some environmental issues. The major one is how far the quality of water used for domestic purpose is safe. Secondly, how the country\'s water resources will meet the demand of rapidly growing population. The first issue is a major environmental problem causing serious human suffering, as maximum percentage of water used for drinking and domestic purpose is unsafe for human consumption. The study of surface and ground water of the Indore city is integral to the present research, a comprehensive review of research works on such components in different parts of the world was essential.<#LINE#>Krishnan J. (2008).@Investigation on hydrobiology and water Quality parameters of periyar lake, Thekkady, kerala.@thesis submitted to Mahatma gandhi university, kerala@Yes$World Health Organization (1993).@Guidelines for drinking water quality-I, Recommendations, 2nd Ed.@Geneva.@Yes$Srivastava G.K. and Singh B.B. (1995).@Evaluated physicochemical characteristics of Ami river water.@Pollut. Res., 1995, 14(4), 503-506.@No$Venkata M.S. and Reddy J.S. (1995).@Assessed the overall water quality of Tirupati.@Pollut. 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(2002).@Comparative assessment of drinking water quality of residential colony and some other selected sources in the municipal corporation of Ranchi.@Indian J Environ. Prot., 22(9), 978-985.@Yes$Chandel C.P. and Sharma S. (2008).@Studies on physico chemical parameters of groundwater of Sambher block of Jaipur District.@J. Pollution research, 27, 671-677.@No$Dhakad N.K. and Chaudhary P. (2005).@Hydro biological study of Natnagra pond in Dhar district (M.P.) with special reference to water quality impact on potability, irrigation and aquaculture.@Nature Env. Polln. Techno, 4(2), 269-272@Yes$Singh R.P. and Mathur P. (2005).@Investigation of variations in physico-chemical characteristics of a fresh water reservoir of Ajmer city, Rajasthan.@Indian J Environ Sci, 9(1), 57-61.@Yes$Sharma S., Vishwakarma R., Dixit S. and Jain P. (2011).@Evaluation of Water Quality of Narmada River with reference to Physcochemical Parameters at Hoshangabad city, MP, India.@Research Journal of Chemical Sciences, 1(3), 40-48. ISSN 2231-606X.@Yes$Lomate V. and Samant J. (2005).@Drinking water pollution – a case study of Kolhapur city.@Nature Env Polln Techno, 4(2), 217-222.@Yes$Nayak B.K., Acharya B.C., Panda U.C., Nayak B.B. and Acharya S.K. (2004).@Variation of water quality in Chilka lake, Orissa.@Indian J Marine Sci, 33(2), 164-169.@Yes$Rao Nageswara V.V. and Prapurna N. (2005).@Statistical analysis of ground water quality parameters in an industrial area of Hyderabad.@Nature Env Polln Techno, 4(1), 139- 142.@Yes$Kataria H.C. (1995).@Turbidity measurement in groundwater of Bhopal city.@J Nature Conservators, 7, 79-82.@Yes$Sharma S. and Mathur R. (1995).@Seasonal changes in groundwater quality in Gwalior: health risk assessment.@Poll. Res., 14(4): 373-376@Yes$Pande N. and Singh B.C. (1996).@Trace metals in drinking water from different sources in port city of Paradeep.@Indian J Environ Prot, 16(11), 824-827.@No$Owen R.B., Renaut R.W., Hover V.C., Ashley G.M. and Muasya A.M. (2004).@Swamps, springs and diatoms: wetlands of the semi-arid Bogoria-Baringo Rift, Kenya.@Hydrobiologia, 518, 59-78.@Yes$Halvorsen G. (2004).@Some physical and chemical characteristics of Lake Atnsjoen.@Hydrobiologia, 521, 129-140.@Yes$Ojha P. and Mandloi A.K. (2004).@Diurnal variation of pH in freshwater fish culture pond.@Ecol., Env. and Cons., 10, 85-86.@Yes$Radhika C.G., Mini I. and Gangadevi T. (2004).@Studies on abiotic parameters of a tropical fresh water lake – Vellayani Lake, Trivandrum, Kerala.@Poll. Res, 23, 49- 63.@Yes$Garg V.K., Gupta R., Goel S., Taneja M. and Khurana B. (2007).@Assessment of underground drinking water quality in eastern part of Hisar.@Indian J. of Env. Prot., 20(6), 407-412.@Yes$Mishra N.K. and Sahoo H.K. (2003).@Evaluation of groundwater quality in the around Deogarh.@Indian Journal Environmental Protection, 23(6), 667-672.@Yes$Mor S., Bishnoi M.S. and Bishnoi N.R. (2003).@Assessment of groundwater quality of Jind.@Indian Journal Environmental Protection, 23(6), 673-679.@Yes$Garg V.K., Dahiya S., Chaudhary A. and Shikha D. (1998).@Fluoride distribution in groundwater of Jind district, Haryana, India.@Eco. Env. Cons., 4(12), 19-23.@Yes$Hussain I., Hussain J. and Dhinsa S.S. (2005).@Studied groundwater quality variation in Bhilwara district. Rajasthan.@Pollut Res, 24(3), 723-725.@Yes$Murhekar Gopalkrishna H. (2011).@Determination of physico-chemical parameters of  surface water samples in and around Akot City.@International Journal of Research in Chemistry and Environment, 1(2), 183-187.@Yes$ICMR. (1975).@Indian Council of Medical Research. Manual of Standards of quality of drinking water supplies.@2nd ed., Special Report, Series No. 44, New Delhi.@No