@Research Paper <#LINE#>Identification and Evaluation of Trichodermaspp Native, Present on eroded soils in Tetela de Ocampo, Puebla-Mexico<#LINE#>Omar@Romero,Isaac@Tello,M.Angel@Damian,Oscar@Villareal,Aragon@Agustin,Conrado@Parraguirre<#LINE#>1-7<#LINE#>1.ISCA-IRJBS-2012-228.pdf<#LINE#>Centro de Agroecologia del Instituto de Ciencias de la Benemérita Universidad Autónoma de Puebla, MÉXICO @ Instituto de Ciencias Biologiocas de la Universidad Autónoma de Morelos, MÉXICO @ Instituto de Ciencias de la Benemérita Universidad Autónoma de Puebla, MÉXICO<#LINE#>13/12/2012<#LINE#>27/12/2012<#LINE#>Is reported the isolation and identification of 9 native strains of Tetela de Ocampo Puebla-Mexico, pH ranges from 5.3 to 6.8, mainly related to the pinegrowth rate of the strains according to the nomenclature of the collection site: TS1P1, TS1P2, TS1P3, CS2P2, PS3P1, P3P3, SS4P2, RS5P2 and RS5P2 in PDA culture medium, where the strain had the highest TS1P1 growth rate of 3.1 mm / day and a growth rate of 4.0 mm / day, followed by strains TS1P2 with 2.9 mm / day and 3.7 mm / day, CS2P2 with 3.2 mm / day and 4.0 mm / day and underrepresented by strain PS3P1 with 2.4 mm / day and 3.5 mm / day test was applied Tukey's multiple comparison ( = 0.05) for comparing treatmentrate development according to their degree of soil erosion.<#LINE#> @ @ Druzhinina I., Kopchinski A Trichoderma species characterized by molecular data Mycoscience, 47, 55-64 (2006) @No $ @ @ Benítez T., Rincón A., Limón M mechanisms of Trichoderma strains 260 (2004) @No $ @ @ Schuster A. and Schmoll M., Biology and biotechnology of Trichoderma, Appl Microbiol Biotechnol (2010) @No $ @ @ Druzhinina I. and Kubicek C., Species concepts and biodiversity in Trichoderma and species to species clusters, J. Zhejiang Univ. Sci. 112 (2005) @No $ @ @ Pérez L., Ramírez, C, Martínez, M.Y. and Algecira N., Efecto de las variables, condiciones fermentación y del sustrato en la producción de Trichoderma harzianum,Trabajo de grado microbiología industrial, Pontificia Universidad Javeriana, Santa Fé de Bogotá, 153 (2000) @No $ @ @ Ruiz Careaga, J., Riverol Rosquet, Castelán Vega, R.,Torres Trejo, E. y Martínez R. F. Manejo y conservación dlos suelos en minifundios de la Sierra Norte de Puebla.México, BUAP, Fundación Produce, Puebla, A.C. 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Tampico y Tamaulipas, México (2002) @No $ @ @ Anita S. and Ponmurugan P., In vitro Evaluation of Trichoderma atroviride against Phomopsis theae a Casual Agent of Collar Canker Disease in Tea Plants, International Journal of Agricultural Research, 6, 620-631 (2011) @No $ @ @ Ruíz Careaga J., Calderón, E. y Tamariz, V. Manual para la descripción de perfiles de suelos y evaluación del entorno,Texto Buap. Puebla, México, 65 (1999) @No $ @ @ NOM-021-RECNAT-2000 la Norma Oficial Mexicana que establece las especificaciones de fertilidad, salinidad y clasificación de suelos (2000) @No $ @ @ FAO-UNESCO, Légende Carte Mondiale des Sols. Escala 1:5 000 000 Volumen I. París (1975) @No $ @ @ Mier T., Toriello C. and Ulloa M., Hongos microscópicos saprobios y parásitos: métodos de laboratorio. Universidad Autónoma de México, instituto de biología, (2002) @No $ @ @ Khandelwal M., Datta S., Mehta J., Naruka R., Makhijani K., Sharma G., Kumar R. and Chandra S., Isolation,characterization and biomass production of Trichoderma viride using various agro products- A biocontrol agent, Adv. Appl. Sci. Res., 3(6), 3950-3955 (2012) @No $ @ @ Rivas M., Domenico C., and Maniscalco P., Diversidad de Trichoderma spp. en plantaciones de Theobromacacao delestado carabobo, Venezuela,y su capacidadbiocontroladora sobre Crinipellis pernicosa (stahel) singer, Interciecia, 35(10), 777-783 (2010) @No $ @ @ Meraj-ul-Haque and Nandkar P.B., Antagonistic effect of rhizospheric Trichoderma isolates against tomato dampingoff pathogen, Fusarium oxysporum f.sp. lycopersici,International Journal of Research in Bio Sciences, 1(2), 27-31 (2012) @No $ @ @ Shaban W.I. and El-Bramawy M.A., Impact of dual inoculation with Rhizobium and Trichoderma on damping off, root rot diseases and plant growth parameters of some legumes field crop under greenhouse conditions,International Research Journal of Agricultural Science and Soil Science, 1(3), 098-108 (2011) @No $ @ @ Romero A.O., Technological development to control green mold attack (Trichoderma spp) For commercial cultivation of edible fungi (Pleurotus ostreatus and Lentinula edodes) in Mexico, MSc Thesis, Postgraduate College, Puebla 107 (2007) @No $ @ @ Otalora A., Martinez M.Y. Pedroza A., Evaluación de medios de cultivo alternos para la producción de Trichoderma harzianum, Trabajo de grado microbiología industrial. Pontificia Universidad Javeriana, Santa Fé de Bogotá, 153 (2001) @No $ @ @ Romero A.O., Damián H.M.A., Hernández T.I, Parraguire L.JFC., Aragón G.A, Victoria A.D.A., Effect of pH on growth of the mycelium of Trichoderma viride and Pleurotus ostreatus in solid cultivation mediums, African Journal of Agricultural Research, 7(34), 4724-4730 (2012) @No $ @ @ Wakelin S.A., Warren, R.A., Harvey, P.R., Ryder, M.H.Phosphate solubilization by Penicillium spp. closely associated with wheat roots. Biol. Fertil Soils, 40(1), 36-43 (2004) @No <#LINE#>The Potential for Using Stem and Branch of Bhadi (Lannea Coromandelica) As a Lignocellulosic Raw Material for Particleboard<#LINE#>Rahman@Khandkar-Siddikur,Shaikh@AbdulAlim,Rahman@Md.Mizanur,Alam@D.M.Nazmul,Alam@Md.Rabiul<#LINE#>8-12<#LINE#>2.ISCA-IRJBS-2013-001.pdf<#LINE#>Forestry and Wood Technology Discipline, Khulna University, Khulna – 9208, BANGLADESH <#LINE#>4/1/2013<#LINE#>16/1/2013<#LINE#>This study presents the potentiality of stem and branch particles of bhadi (Lannea coromandelica) tree as a lignocellulosic raw material for particleboard. Three types of three layer particleboard i.e., stem particleboard (SPB), branch particleboard (BPB) and stem-branch mixed particleboard (SBPB) were manufactured with 10% commercial urea formaldehyde (UF) resin. Physical properties i.e., density, moisture content (MC), water absorption (WA), thickness swelling (TS), Linear expansion (LE) and mechanical properties i.e., modulus of elasticity (MOE) and modulus of rupture (MOR) of the particleboards were investigated according to the procedure of ASTM D-1037 standard. Density of SPB, BPB and SBPB were 932, 787.5 and 854.83 Kg/m, respectively. MOE of SPB, BPB and SBPB were 2714 N/mm², 2010 N/mm² and 2509 N/mm², respectively. MOR of SPB, PB and SBPB were 23.31 N/mm², 14.65 N/mm² and 21.85 N/mm², respectively. Based on the particle types and percentage of particles in the formulation, the properties of bhadi particleboard varied. Among the three types of particleboard, SPB and SBPB particleboard met the minimum ANSI A208.1 requirements of physical and mechanical properties for H-2 grade particleboard. Also it was observed that, the properties of SPB and SBPB particleboard are comparable to the properties of commercial particleboard produced in Bangladesh. <#LINE#> @ @ Islam M.A. Alam M.A. and Hannan M.O., Multiresponse optimization based on statistical response surface methodology and desirability function for the production of particleboard, Compos Part B,43, 861-868 (2012) @No $ @ @ Kalam M.K. Mohiuddin M. and Baasak S.R., Village trees of Bangladesh: Diversity and economic aspects, Bangladesh J. For. Sci., 25(1&2), 21-36 (1996) @No $ @ @ Ashaduzzaman M. and Sharmin A., Utilization of fast growing species for manufacturing medium density particleboard in Bangladesh, Proceedings of the International Panel Products Symposium. Cardiff, UK, 17-19 October 2007, 333-400 (2007) @No $ @ @ Sattar M.A. and Akhtaruzzaman A.F.M., Enduse classification of lesser used or unused wood species, Forest Products Branch, Forest Research Institute, Chittagong, Bangladesh, Bull, , 36-66 (1997) @No $ @ @ Scheffer T.C. and Morrell J.J., Natural durability of wood: A worldwide checklist of species, Research Contribution 22, Forest Research Laboratory, Oregon State University, 6-26 (1998) @No $ @ @ Cai Z., Wu Q., Lee J.N. and Hiziroglu S., Influence of board density, mat construction, and chip type on performance of particleboard made from eastern redcedar,For. Prod. J., 54(12), 226-232 (2004) @No $ @ @ Bowyer J.L., Shmulsky R. and Haygreen J.G., Forest Products and Wood Science – An Introduction. Fifth edition. Blackwell publishing professional, 2121 State Avenue, Ames, Iowa 50014, USA, 109-402 (2007) @No $ @ @ Hiziroglu S. and Holcomb R., Some of the properties of three-layer particleboard made from eastern redcedar, Build Environ,40, 719–723 (2005) @No $ @ @ ASTM (American Society for Testing Materials), Standard test methods for evaluating properties of wood-based fiber and particle panel materials static tests of timbers, D 1037-93, ASTM, Philadelphia, PA (1999) @No $ @ @ ANSI (American National Standards Institute), American National Standard for Particleboard, ANSI/A208.1. Gaithersburg, Maryland: Composite Panel Association, (1999) @No $ @ @ Panshin A.J. and De Zeeuw C.H., Textbook of Wood Technology. Vol. 1. FourthEdition. McGraw Hill Book Company, New York, (1980) @No $ @ @ Hashemi S.K.H. and Kord B., Variation of within stem biometrical and physical property indices of wood from Cupressus sempervirens L. Bioresource,6(2), 1843-1857 (2011) @No $ @ @ Franz F.P., Kollmann E.W., Kuenzi A.J. and Stamm A.J., Principles of Wood Science and Technology, Wood based materials, Springer verlag, New York. Volume-. 457-505 (1975) @No $ @ @ Maloney T.M., Modern Particleboard and Dry-Process Fiberboard Manufacturing, Second edition, Miller Freeman Inc, San Francisco, (1993) @No $ @ @ Kalaycoglu H., Deniz I. and Hiziroglu S., Some of the properties of particleboard made from paulownia, J. Wood Sci., 51(4), 410–414 (2005) @No $ @ @ Nemli G. and Öztürk ., Influences of some factors on the formaldehyde content of particleboard, Build, Environ., 41, 770–774 (2006) @No $ @ @ Biswas D., Sheikh M.W., Hasnin S.M.M. and Ali M., Effect of water repellent additive on the properties of wood based particleboards, Bangladesh J. For. 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Tropical Forest Sci.,22, 440–447 (2010) @No $ @ @ Kelly M.W., Critical literature review of relationships between processing parameters and physical properties of particleboard, USDA Forest Service, Forest Products Laboratory, general technical report, fpl-10 (1977) @No $ @ @ Phelps J.E., Isebrands J.G. and Jewett D., Raw material quality of short rotation, intensively cultured Populus clones, I. A comparison of stem and branch properties at three spacings, IAWA Bull.,3 (3/4), 193– 200 (1982) @No $ @ @ Taylor F.W., A note on the relationship between branch and stem wood properties of selected hardwoods growing in the mid South. Wood Fiber Sci., 8(4), 257–261 (1977) @No $ @ @ Lehmann W.F. and Geimer R.L., Properties of structural particleboards from Douglas-fir residues, For. Prod. J.,24(10), 17-25 (1974) @No $ @ @ Pugel A., Price E. and Hse C., Composites from southern pine juvenile wood, Part I, For. Prod. J., 40(1), 29–33 (1989) @No <#LINE#>Sequence Analysis of Putative luxS Gene Involved in Prodigiosin Biosynthesis from Philippine Local Strains of Serratia marcescens<#LINE#>KatrinaC.@Martinez,FrancoG.@Teves,Madamba@Ma.ReinaSuzetteB.<#LINE#>13-19<#LINE#>3.ISCA-IRJBS-2013-015.pdf<#LINE#> Department of Biological Sciences, College of Science and Mathematics, MSU-Iligan Institute of Technology, Iligan City 9200, PHILIPPINES <#LINE#>31/1/2013<#LINE#>6/2/2013<#LINE#>Prodigiosin produced by Serratia marcescens is a bacterial metabolite that has antibiotic, immunosuppressive and anticancer properties involving the luxS gene. The putative luxS gene of the five local S. marcescens strains (B1748, B111, B112, B211, and B212) was amplified by PCR and sequenced and their nucleotide and amino acid sequences were characterized through bioinformatics. The resulting putative luxS nucleotide sequences of the five local strains are highly similar to the nucleotide sequence of two strains of S. marcescens in the EMBL database (Acc. No. EF164926.1 and Acc. No. AJ628150.1) having a maximum identity of 98%, 94%, 97%, 98%, and 100% respectively. However, the five local strains were more related to the clade of EF164926.1 than that of AJ628150.1 using neighbor-joining method of MEGA ver.5. BLASTP Homology search was done and B1748 and B212 strains showed a high degree of homology (100%) with a protein product of the luxS gene of Neisseria gonorrhoeae and Salmonella enterica correspondingly. In addition, a putative conserved domain was detected in all protein sequences from the local strains of S. marcescens. The conserved domain was in the luxS superfamily consisting of the luxS protein involved in autoinducer AI-2 synthesis and its hypothetical relatives. Results of in silico analyses used in this study confirmed presence of putative luxS gene in local strains of S. marcescens with high potential prodigiosin production needed in the manufacture of pharmacological important products. This is the first report in the Philippines on the presence of luxS gene from local isolates of S. marcescens. <#LINE#> @ @ Grimont P.A. and Grimont F., The genus Serratia, Annu Rev Microbiol.,32, 21–248 (1978) @No $ @ @ Stock I., Thomas G. and Bernd W.,Natural antibiotic susceptibility of strains of Serratia marcescens and the S. liquefaciens complex: S. liquefaciens sensu stricto, S. proteamaculans and S. grimesii,Int J Antimicrob Agents,22, 35 (2003) @No $ @ @ Gerber N.N., Prodigiosin-like pigments, CRC Crit. Rev. 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(1980) @No $ @ @ Manderville R.A., Synthesis, proton-affinity and anti-cancer properties of the prodigiosin-group natural products, Curr Med Chem Anticancer Agents,, 195–218 (2001) @No $ @ @ Perez-Tomas R., Montaner B., Llagostera E. and SotoCerrato V., The prodigiosins, proapoptotic drugs with anticancer properties, Biochem Pharmaco.,66, 1447 – 52 (2003) @No $ @ @ Slater H., Crow M., Everson L. and Salmond G.P., Phosphate availability regulates biosynthesis of two antibiotics, prodigiosin and carbapenem, in Serratia via both quorum-sensing-dependent and -independent pathways, Mol Microbiol.,47, 303–320 (2003) @No $ @ @ Vendeville A., Winzer K., Heurlier K., Tang C.M. and Hardie K.R., Making ‘sense’ of metabolism: autoinducer-2, LuxS and pathogenic bacteria, Nature Rev. Microbiol., , 383–396 (2005) @No $ @ @ Whitehead, N.A., Barnard A.M., Slater H., Simpson N.J. and Salmond G.P.,Quorum-sensing in gram-negative bacteria, FEMS Microbiol Rev., 25, 365–404 (2001) @No $ @ @ . Coulthurst S.J., Kurz C.L. and Salmond G.P., LuxS mutants of Serratia defective in autoinducer-2-dependent ‘quorum sensing’ show strain-dependent impacts on virulence and production of carbapenem and prodigiosin, Microbiology,150, 1901–1910 (2004) @No $ @ @ Han S.B., Kim H.M., Kim Y.H., Lee C.W., Jang E.S., Son K.H., Kim S.U. and KIM Y.K., T-cell specific immunosuppression by prodigiosin isolated from Serratia marcescens, Int. J. Immunopharmacol., 20, 1–13 (1998) @No $ @ @ Montaner B., Navarro S., Piqué M., Vilaseca M., Martinell M., Giralt E., Gil J. and Peréz-Tomás R., Prodigiosin from the supernatant of Serratia marcescens induces apoptosis in haematopoietic cancer cell lines, Br JPharmacol., 131, 585–593 (2000) @No $ @ @ Williams R.P., Biosynthesis of prodigiosin, a secondary metabolite of Serratia marcescens,Appl. 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Microbiol., 53, 291–396 (2003) @No $ @ @ Medina M., Urdiales J.L. and Amores-Sanchez M.I., Roles of homocysteine in cell metabolism: old and new functions, Eur J Biochem., 268, 3871-3882 (2001) @No <#LINE#>Toll-like receptor (TLR) 4 in mrigal (Cirrhinus mrigala) : Response to lipopolysaccharide treatment and Aeromonas hydrophila infection<#LINE#>Madhubanti@Basu,NikhilKumar@Maiti,Mrinal@Samanta<#LINE#>20-27<#LINE#>4.ISCA-IRJBS-2013-017.pdf<#LINE#>Fish Health Management Division, Central Institute of Freshwater Aquaculture (CIFA), Kausalyaganga, Bhubaneswar, Odisha, INDIA <#LINE#>4/2/2013<#LINE#>12/2/2013<#LINE#>Toll-like receptors (TLRs) are one of the key components of innate immunity. Among various TLRs, TLR4 plays the central role in recognition of bacterial lipopolysaccharides (LPS), a component of the outer membrane of Gram-negative bacteria. In this article, we identified TLR4 gene in the Indian major carp (IMC) mrigal (Cirrhinus mrigala), a highly commercially important fish species in the Indian subcontinent. Ontogeny analysis of TLR4 gene by quantitative real-time PCR (qRT-PCR) assay revealed its constitutive expression in all embryonic developmental stages. The tissue specific expression analysis of TLR4 by qRT-PCR revealed wide distribution of TLR4 in various organs/tissues of mrigal fingerlings. The highest expression of TLR4 was observed in skin and the lowest expression was in muscle. Stimulation of mrigal fingerlings with LPS activated TLR4 signaling resulting in significant (p 0.05) induction of the effector molecule IL-10 in the treated fish group as compared to their control. Moreover, inductive expression of TLR4 and IL-10 genes in all tested tissues of mrigal were also observed following a Gram-negative bacterial (Aeromonas hydrophila) infection. 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Immunol.,40, 773-783 (2004) @No $ @ @ Basu M., Swain B., Sahoo B.R., Maiti N.K. and Samanta M., Induction of toll-like receptor (TLR) 2, and MyD88-dependent TLR- signaling in response to ligand stimulation and bacterial infections in the Indian major carp, mrigal Cirrhinus mrigala) Mol. Biol. Rep.,39, 6015-6028 (2012) @No $ @ @ Basu M., Swain B., Maiti N.K., Routray P. and Samanta M., Inductive expression of toll-like receptor 5 (TLR5) and associated downstream signaling molecules following ligand exposure and bacterial infection in the Indian major carp, mrigal (Cirrhinus mrigala), Fish Shellfish Immunol.,32121-131 (2012) @No $ @ @ Huang R., Dong F., Jang S., Liao L., Zhu Z. and Wang Y., Isolation and analysis of a novel grass carp toll-like receptor 4 (tlr4) gene cluster involved in the response tograss carpreovirus, Dev. Comp. Immunol.,38, 383-388 (2012) @No $ @ @ Novoa B., Bowman T.V., Zon L. and Figueras A., LPS response and tolerance in the zebrafish (Danio rerio), Fish Shellfish Immunol., 26, 326-31 (2009) @No $ @ @ Miggin S.M. and O’Neill L.A., New insights into the regulation of TLR signaling, J. Leukocyte Biol.,80, 220-226 (2006) @No $ @ @ Swain B., Samanta M., Basu M., Panda P., Sahoo B.R., Mishra B.K. and Eknath A.E., Molecular characterization, inductive expression and mechanism of interleukin-10 gene induction in the Indian major carp, catla (Catla catla), Aquaculture Res., 43, 897-907 (2012) @No <#LINE#>Antibacterial Property of Two Different Varieties of Indian Mango (Mangifera indica) Kernel Extracts at Various Concentrations against some Human Pathogenic Bacterial strains<#LINE#>Alok@Prakash,Keerthana@VJha,Ratan@Kumar,Dinesh Chand@Agrawal<#LINE#>28-32<#LINE#>5.ISCA-IRJBS-2013-023.pdf<#LINE#> School of Biosciences and Technology, VIT University, Vellore-632014, Tamilnadu, INDIA @ School of Biotechnology, Banaras Hindu University, Varanasi-221005, UP, INDIA <#LINE#>7/2/2013<#LINE#>12/2/2013<#LINE#>The study was carried out to find a natural source of antibacterial agent because of the drug resistant of bacterial pathogens to the commercially available antibacterial agents in the market and at the same time to enhance the utilisation of the waste products from the mango processing industries. Mango seeds and kernels are the major by product of any mango processing industry. These kernels, as a waste product, cause tremendous investment of capital to decompose it safely and to prevent any environmental pollution. If these waste products can be converted as a raw material for the production of any bioactive compounds, then it will keep the food processing industries free from investing its capital in decomposing these wastes. Instead, it can be used efficiently for any useful products, giving them an extra profit. The mango samples studied in our work were Bagnapalli and Senthura varieties of Mangifera indica. The fruit samples were collected from Vellore district of Tamilnadu. The spread plate technique was used to determine the antibacterial property. The count of viable cells after the application of kernel extracts to the bacterial pathogens was used for the determination of antibacterial property of the kernel extracts. Bagnapalli variety was found to have more antibacterial activity than the Senthura variety of Mangifera indica. At the concentration of 10% of kernel extracts, no viable colony was found in the Petri dish of Bagnapalli kernel extract and hence it proves to be a potent antibacterial agent. <#LINE#> @ @ World Health Organization (WHO), The world health report (Changing history, statistical annex, death by cause, sex and mortality stratum in WHO regions, estimates for 2002), Geneva: WHO; 2004, 120-121 (2002) @No $ @ @ Garode A.M. and Waghode S.M., Bacteriological status of street-vended foods and public health significance: A Case Study of Buldana District, MS, India, ISCA J of Biological Sciences,1(3), 69-71 (2012) @No $ @ @ Masih Usha, Shrimali Ragini and Naqvi S.M.A. Antibacterial Activity of Acetone and Ethanol Extracts of Cinnamon (Cinamomum zeylamicum) and Ajowan (Trachyspermum ammi) on Four Food Spolage Bacteria, International J of Biological Sciences,1(4), 7-11 (2012) @No $ @ @ Sahu S., Das B.K., Pradhan J., Mohapatra B.C., Mishra B.K. and Sarangi N., Effect of Mangifera indica kernel as a feed additive on immunity and resistance to Aeromonas hydrophilain Labeo rohits fingerlings, Fish and Shellfish Immunology, 23, 109-118 (2007) @No $ @ @ Nakade Dhanraj B., Antibiotic sensitivity of common bacterial pathogens against Selected Quinoles, ISCA J of Biological Sci., 1(1), 77-79 (2012) @No $ @ @ Goosens H., Ferech M., Vander Stichele R. and Elseviers M., Outpatient antibiotic use in Europe and association with resistance: a cross-national database study, Lancet, 365, 579-587 (2005) @No $ @ @ Mathew A.G., Cissell R. and Liamthong S., Antibiotic resistance in bacteria associated with food animals: a United States Perspective of livestock production, Foodborne pathogen Dis., , 115-133 (2007) @No $ @ @ Meena M., Enhancement of bioactive compound production, antimicrobial activity and evaluation in animal models, J Med Plant Res; 3(7), 495-497 (2009) @No $ @ @ Cox P.A., The ethnobotanical approach to drug discovery: Strengths and limitations, England: John Willey & Sons, 25-36 (1994) @No $ @ @ Beuchat L.R., Antimicrobial properties of spices and their essential oils. In V.M. Dillon, & R.G. Board, Natural antimicrobial systems and food preservation; 167-180, Wallingford: CAB International (1994) @No $ @ @ Dallyn H., Antimicrobial properties of vegeTable and fish oils. In V.M. Dillon, & R.G. Board, Natural antimicrobial systems and food preservation; 205-222, Wallingford: CAB International (1994) @No $ @ @ Walker J.R.K., Antimicrobial compounds in food plants. In V.M. Dillon, & R.G. Board, Natural antimicrobial systems and food preservation; 181-204, Wallingford: CAB International (1994) @No $ @ @ Hedge Chaitra R., Madhuri M., Swaroop T. Nishitha, Das Arijit, Bhattacharya Sourav and K.C. Rohit, Evaluation of Antimicrobial Properties, Phytochemical Contents and Antioxidant Capacities of Leaf Extracts of Punica granatum L., ISCA J of Biologial Sciences,1(2), 32-37 (2012) @No $ @ @ Mirghani M.E.S., Yosuf F., Kabbashi N.A., Vejayan J. and Yosuf Z.B.M., Antibacterial Activity of Mango Kernel Extracts, J of Applied Sciences, , 3013-3019 (2009) @No <#LINE#>A Study on Phenylthiocarbamide Tasting in Bagatha Tribes in India<#LINE#>M.@Padmavathi<#LINE#>33-36<#LINE#>6.ISCA-IRJBS-2013-025.pdf<#LINE#>Department of Biotechnology, DVR & DR. HS MIC College of Technology, Kanchikacherla, AP, INDIA <#LINE#>9/2/2013<#LINE#>21/2/2013<#LINE#>Anthropometric characters have been used for racial classification for so many years. However, the use of Genetic characters offers the special advantage of helping to understand the dynamics of human populations. Genetic traits with variable frequency in different populations are useful in evaluating and analyzing evolutionary forces, as well as for classification of human race. For understanding the human diversity many polymorphic genetic markers have been used. The present study shows the variation among the taste sensitivity to Phenylthiocarbamide (PTC) and colourblindness in Bagatha tribal population of Visakhapatnam district. <#LINE#> @ @ Karlsson Johnny, von Hofsten, Jonas; Olsson, Per-Erik, Generating Transparent Zebrafish: A Refined Method to Improve Detection of Gene Expression During Embryonic Development, Marine Biotechnology,3(6), 522–527 (2001) @No $ @ @ Ara G., Siddique Y.H., Beg T. and Afzal M., Gene diversity among some Muslim populations of Western Uttar Pradesh, India, Anthropol, 10(1), 5–9 (2008) @No $ @ @ Fischer R., Griffin F. and Kaplan A.R., Taste thresholds, cigarette smoking, and food dislikes, Medicina experimentalis, International journal of experimental medicine, 9, 151–67 (1963) @No $ @ @ Kaplan A.R., Glanville E.V. and Fischer R., Taste thresholds for bitterness and cigarette smoking, Nature,202(4939), 1366 (1964) @No $ @ @ Henkin R.I. and Gillis W.T., Divergent taste responsiveness to fruit of the tree Antidesma bunius, Nature, 265(5594), 536–537 (1977) @No $ @ @ Wooding Stephen, Bufe Bernd, Grassi Christina, Howard Michael T., Stone Anne C., Vazquez Maribel, Dunn Diane M., Meyerhof, Wolfgang et al., Independent evolution of bitter-taste sensitivity in humans and chimpanzees, Nature,440(7086), 930–934 (2006) @No $ @ @ Davis R.G., Increased bitter taste detection in Yucatan inhabitants related to coffee as a dietary source of niacin, Chemical Senses, 3, 423–429 (1978) @No $ @ @ Tepper B.J. and Nurse R.J., Fat perception is related to PROP taster status, Physiology Behaviour, 61, 949–954 (1997) @No $ @ @ Nakade Dhanraj B., Antibiotic sensitivity of commonBacterial Pathogens against selected Qinolones, ISCA J. 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PTC taste sensitivity and neurological maturation, American Journal of Physical Anthropology, 41, 139–151 (1994) @No $ @ @ Mennella J.A., Pepino M.Y., Duke F.F. and Reed D.R., Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.BMC Genet, 11, 60–9 (2010) @No $ @ @ Cordaux R., Saha N., Bentley G.R., Aunger R., Sirajuddin S.M. and Stoneking M., Mitochondrial DNA analysis reveals diverse histories of tribal populations from India, Eur J Hum Genet, 11(3), 253–64 (2003) @No $ @ @ Gaikwad S., Vasulu T.S. and Kashyap V.K., Microsatellite diversity reveals the interplay of language and geography in shaping genetic differentiation of diverse proto-australoid populations of West- Central India, Am J Phy Anthropol, 129(2), 260–7 (2006) @No $ @ @ d’Adamo P., Ferrara A., Ulivi S., Esposito L. and Gasparini P., Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy, Obesity (Silver Spring), 16(10), 2289–95 (2008) @No $ @ @ Dakpogan H.B., Free range chick survivability in improved conditions and the effects of three medicinal plants on Eiemeria tenella, M.Sc. Thesis Department of Veterinary Pathobiology, The Royal Veterinary University, Denmark (2005) @No $ @ @ Keller K.L., Reid A., Macdougall M.C., Cassano H., Lee Song J., Deng L., Lanzano P., Chung W.K. and Kissileff H.R., Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4–6- year-old children, Obesity (Silver Spring), 18 (6), 1194–200 (2009) @No $ @ @ Chibuisi G.A., Khalid O.A. and Bola O.O., Prevalence and gene frequencies of phenylthiocarbamide (PTC) taste sensitivity, ABO and Rhesus factor (Rh) blood groups, and haemoglobin variants among a Nigerian population, Egypt J Med Hum Genet, 11, 153–8 (2010) @No $ @ @ Ben C.P. Beula A. and Nirmala Devi S., Production and Partial Purification of Lactocin produced from Lactobacills lactis and its Bactericidal activity against Food spoiling bacteria, ISCA J. Biological Sci.,1(3), 49-53 (2012) @No $ @ @ Radha K. Mahima R., Ramanathan G and Thangapandian V., Survey Drug Resistant Pattern of Clinical Isolates and Effect of Plant Extract on the Drug Resistant Pattern, Bruning J. L. and Kintz B.L., Computational hand book of statistics, II ed., Scott, Foresman, California, Glen View I. Ltd, ISCA J. Biological Sci, 1(3), 14-19 (1977) @No $ @ @ Akinyeye A.J. and Okorie T.G., Heavy Metal Studies of Indstrial Effluent on Alaro Stream Sediment, I. Res. J. Biological Sci, 1m, 5-9 (2012) @No $ @ @ Sarmandal C.V., Cancer Heart other Chronic Diseases: Some Preventive Measures to Control Lipid Peroxidation through Choice of Edible Oils, I. Res. J. Biological Sci., 1(6), 68-75 (2012) @No <#LINE#>Seasonal Variations and Diversity of Zooplanktons Community Structure in Chenani Hydroelectric Reservoir, its Feeding Channel and River Tawi, Udhampur, J&K, India<#LINE#>V.C.@Mohan,K.K.@Sharma,A.@Sharma<#LINE#>37-43<#LINE#>7.ISCA-IRJBS-2013-030.pdf<#LINE#>Department of Zoology, University of Jammu, Jammu (180006) J&K INDIA <#LINE#>13/2/2013<#LINE#>17/2/2013<#LINE#>Reservoir, its connecting channel and feeder river Tawi were studied for a period of one year from September 2011 to August 2012 for its water quality parameters and zooplanktons community structure. Physico-chemical parameters viz. air temperature, water temperature, transparency, pH, DO, FCO2, carbonates, bicarbonates, chloride, calcium, magnesium, sulphate, phosphate and nitrate were analysed which showed seasonal fluctuations of these water bodies. Water remained alkaline throughout the study period with pH ranged from 8.1 to 8.9. Parameters viz. bicarbonates, calcium, magnesium and transparency showed increase during post monsoon (September) to winter (February) where as FCO, chlorides, phosphates, sulphates and nitrates showed decline during this period. However much fluctuation have not been reported in the concentration of phosphates, sulphates and nitrates which showed an increase during rainy season. Both qualitatively and quantitatively analysis were made to investigate the seasonal fluctuations and distribution of zooplanktons. Qualitatively zooplanktons were composed of six species of Protozoan (Centropyxis aculeate, Nebela collaris, Trinema enchelys, Euglena gracilis, Arcella vulgaris and Amoeba sp.), five species of Rotifera (Lepidella ovalis, Colurella adriatica, Branchionus angularis, Monostyla lemaris and Cephalodella intuta), three species each of Ciliata (Paramecium sp , Euglypha ciliate and Vorticella convallaria), Cladocera (Daphnia silmilis, Alona monocantha and Alona costata) and Copepoda (Eucyclops sp, Mesocyclops sp., and Nauplius larva of Copepod). Quantitatively Protozoa was dominant throughout the study period with Trinema enchelys, Euglena gracilis and Arcella vulgaris constituting the largest share of Protozoan. Copepoda was the second dominant group present throughout the study period followed by Cladocera, Rotifera and last were the group ciliate. Zooplanktons species richness, diversity and evenness were calculated. Values of Margalef’s index (R= 2.89) and Menhinicks index (R=0.92) were found higher at site 6 and site 5 and lowest (2.81 and 0.68) at site 1 respectively. Simpson index (I=0.30) was found higher at site 5 and lowest (0.14) at site 1. Shannon’s-Weiner’s index (H’) values (2.75) was found highest at site 1 and lowest (2.29) at site 5. Maximum species evenness (0.92) was recorded at site 1 while minimum (0.79) at site 5. <#LINE#> @ @ Waters T.F., Secondary production in inland waters, Advance in Ecological Research, (10) 11-167 (1977) @No $ @ @ Gupta M.C. and Sharma L.L., Trophic status and zooplankton of Amarchand reserviour, Udaipur, Rajasthan, C.P. 02: NSL (2007) @No $ @ @ Sharma M.S., Sharma V. And Malara H., Biodiversity of zooplankton in relation to different types of aquatic pollution,C.P. 46) 300-302 (2007) @No $ @ @ APHA, American Public Health Association Standard Methods for the Examination of Water and Wastewater, 20th Ed, Washington DC, 2, (1998) @No $ @ @ Ward H.B. and Whipple G.C., Freshwater Biology, Jhon Willey and Sons.Inc. New York, London, (2) 1248 (1959) @No $ @ @ Mellanby H., Animal life in Freshwater, Cox and Wyman Ltd. London, () 78-101 (1963) @No $ @ @ Tonapi G.T., Freshwater animals of India, Oxford and IBH Publishing Co. 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Oceanogr., (33) 1286–1303 (1988) @No <#LINE#>Indigenous Knowledge on the Utilization of Medicinal Plants by the Sonowal Kachari Tribe of Dibrugarh District in Assam, North-East India<#LINE#>Ripunjoy@Sonowal<#LINE#>44-50<#LINE#>8.ISCA-IRJBS-2013-036.pdf<#LINE#>Department of Anthropology, Dibrugarh University, Dibrugarh - 786004, Assam, INDIA <#LINE#>19/2/2013<#LINE#>25/2/2013<#LINE#>In the present study, an attempt has been made to explore the diversity of IKS pertaining to utilization of medicinal plants by the Sonowal Kachari tribe of Dibrugarh district in Assam, NE India. Intensive field work was conducted in 03 Sonowal Kachari inhabited villages viz. Boiragimath Kachari gaon, Duliabam and Paroliguri during 2012. Data collection was done through extensive personal interviews, in-depth discussions and participant observation method. A total of 33 species of medicinal plants belonging to 29 families were recorded. The most dominant plant family is Leguminosae; leaves are found to be the most frequently used plant part for medicine preparation; the most common method of medicine preparation is paste; and shrub is the dominant category of the plants. Utilization of medicinal plants is an important IK tradition of the Sonowal Kacharis and further phyto and pharmaco-chemical investigations of their ethno-medical remedies may lead to the discovery of new drugs to fight human diseases. <#LINE#> @ @ Setzer M.C., Werka J.S., Irvine A.K., Jackes B.R. and Setzer W.N., Biological activity of rainforest plant extracts from far north Queensland, Australia, In: Williams LAD (Ed.) 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(Eds.), Encyclopaedic Ethnography of the Himalayan Tribes, Global Vision Publishing House, Delhi, , 1503 (2004) @No $ @ @ Dutta A.C., Dictionary of Economic and Medicinal plants, Khelmati, Jorhat, Assam (1985) @No $ @ @ Kanjilal U.N., Kanjilal P.C., Das A. and De R.N., Flora of Assam, Osmonds Publications, New Delhi, (2005) @No $ @ @ Gazzaneo L.R.S., Lucena R.F.P. and Albuquerque U.P., Knowledge and use of medicinal plants by local specialists in an region of Atlantic Forest in the state of Pernambuco (Northeastern Brazil), J. Ethnobio. and Ethnomed., :9 (2005) @No $ @ @ Bhattarai S., Chaudhary R.P. and Taylor R.S.L., Ethnomedicinal plants used by the people of Manang district, central Nepal, J. Ethnobio. and Ethnomed., :41 (2006) @No $ @ @ Kutum A., Sarmah R. and Hazarika D., An Ethno-botanical study of Mishing tribe living in fringe villages of Kaziranga National Park of Assam, India, Ind. J. Fundamental and Appl. Life Sci., 1(4), 45-61 (2011) @No $ @ @ Rout J., Sajem A.L. and Nath M., Medicinal plants of North Cachar Hills district of Assam used by the Dimasa tribe, Ind. J. Trad. Knowl., 11(3)520-527 (2012) @No $ @ @ Das A.K. and Tag H., Ethnomedicinal studies of the Khamti tribe of Arunachal Pradesh, Ind. J. Trad. Knowl., 5(3), 317-322 (2006) @No $ @ @ Pradhan B.K. and Badola H.K., Ethnomedicinal plant use by Lepcha tribe of Dzongu valley, bordering Khangchendzonga Biosphere Reserve, in North Sikkim, India, J. Ethnobio. and Ethnomed., :22 (2008) @No $ @ @ Majumdar K. and Datta B.K., A study on ethnomedicinal usage of plants among the folklore herbalists and Tripuri medical practitioners: Part-II, Nat. Prod. Radiance, 6(1), 66-73 (2007) @No $ @ @ Goswami P., Soki D., Jaishi A., Das M. and Sarma H.N., Traditional practices among the Tagin tribe of Arunachal Pradesh, Ind. J. Trad. Knowl., 8(1), 127-130 (2009) @No $ @ @ Chattopadhyay D., Ethnomedicinal Phytophores in Disease Management (Editors Foreword), Int. J. Biomed. and Pharma. Sci. (Special Issue), iv-vi (2009) @No $ @ @ Swami K.D. and Bisht N.P.S., Constituents of Ficus religiosa and . infectoria and their biological activity, J. Ind. Chem. Society, 73(11), 631 (1996) @No $ @ @ Hegde C.R., Madhuri M., Swaroop T., Nishitha D.A., Bhattacharya S. and Rohit K.C., Evaluation of Antimicrobial properties, phytochemical contents and antioxidant capacities of leaf extracts of Punica grantum L., ISCA J. Biological Sci., 1(2), 32–37 (2012) @No $ @ @ Aweng E.R., Nur Hanisah, Mohd. Nawi M.A., Nurhanan Murni Y. and Shamsu M., Antioxidant activity and phenolic compounds of Vitex trifolia Var. Simplicifolia associated with anticancer, ISCA J. Biological Sci. 1(3), 65–68 (2012) @No $ @ @ Bhalerao S.A. and Kelkar T.S. Traditional Medicinal Uses, Phytochemical Profile and Pharmacological Activities of Cassia fistula Linn., ISCA J. Biological Sci., 1(5), 79-84 (2012) @No $ @ @ Mangale S.M., Chonde S.G. and Raut P.D., Use of Moringa oleifera (drumstick) seed as natural absorbent and an antimicrobial agent for ground water treatment, Res. J. Recent Sci., 1(3), 31-40 (2012) @No $ @ @ Singh S., Antimitotic activity of a New Compound Isolated from the Flower of Prosopis juliflora, Res. J. Recent Sci., 1(6), 22-26 (2012) @No $ @ @ Alagammal M., Paulpriya K. and Mohan V.R., Anticancer activity of Ethanol extract of Polygala javana DC whole Plant against Dalton Ascites Lymphoma, Res. J. Recent Sci., 2(2), 18-22 (2013) @No <#LINE#>Isolation of Fungal Species and Aflatoxin Detection in Fermented Products<#LINE#>Abalunan,F.@AprilJoy,Teves,G.@Franco,Madamba,B.@MariaReinaSuzette<#LINE#>51-54<#LINE#>9.ISCA-IRJBS-2013-037.pdf<#LINE#>Department of Biological Sciences, College of Science and Mathematics, MSU- Iligan Institute of Technology, Lanao del Norte, PHILIPPINES <#LINE#>20/2/2013<#LINE#>25/2/2013<#LINE#>The study was done to determine the presence of aflatoxin-producing fungi from two batches of six commercial soy sauce products. The level of aflatoxin present was also detected and determined using Enzyme Linked Immunosorbent Assay (ELISA). Two species of Aspergillus were isolated namely Aspergillus parasiticus and Aspergillus niger Aspergillus parasiticus together with Aspergillus flavus, grow on improperly stored grains and produce aflatoxin known to be one of the most potent carcinogens. Aspergillus niger on the other hand, is a non-aflatoxin producing fungi and is rarely reported to cause pneumonia in humans. Fusarium species are recognized as being pathogenic to man and animals, some species are considered to be common allergen causing Type I allergies, and other species cause storage rot and important mycotoxin producers. Results of the ELISA revealed a low level of aflatoxin ranging from 0.3-1.8 ppb as based on the US FDA standards. Future and further tests and analysis can be done to supplement the results of this study. <#LINE#> @ @ Khaldi N. and Wolfe K.N., Elusive Origin of the ExtrGenes in Aspergillusoryzae,Plos One Open Access (2008) @No $ @ @ Machida M.O. Yamada K. GomiAspergillus oryzae: Learning from the History of Koji Mold and Exploration of its Future (2008) @No $ @ @ Wolushuk C.P. and Prieto R.Function of Aflatoxin B1 Biosynthesis GenesMicrobiology Letters 160, FEMS Microbiology Letters(1998) @No $ @ @ Klich M.A. and Pitt J.I., Differentiation of flavus from Aspergillus parasiticusrelated species, Trans Brit MycoSociety of America (2009) @No $ @ @ Chang P.K., Ehrlich K.C., YuCleveland T.E., Increased expression of parasiticus aflR, encoding a sequence specific DNAbinding protein, relieves nitrate inhibition of biosynthesis, Applied and Environmental Microbiology Journal,(1995) @No $ @ @ Bennett J.W. and M. KlichMicrobiology Review, 16(3),16.3.497-516 (2003) @No $ @ @ Wilson D.M., Mubatanhema W.and Ecology of Mycotoxigenic related to economic and Health concernsFood Safety, Kluwer Academic Plenum Publications (2002) @No $ @ @ Fung F., Clark R. and WilliamsMycotoxin-producing Fungus of Increasing ToxigeImportance, Journal Toxicology, Clinical Toxicology79-86 (2002) @No $ @ @ Lewis L., Onsongo M. andContamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya, Environmental Health Perspectives, 113(12), (2005) @No $ @ @ Bhat R.V., Shetty P.H., Amruth Foodbourne A., Disease Outbreak Due to the Consumption International Research Journal of Biological Sciences of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins, Food and Drug Toxicology Research Center, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India (2007) @No $ @ @ Okoth S.A. and Kola M.A., Market Samples as a Source of Chronic Aflatoxin exposure in Kenya, African Journal of Health Sciences, 20(1-2),(2012) @No $ @ @ Baker S., Aspergillusniger genomics: Past, present and into the future, Medical Mycology (2006) @No $ @ @ Gorham K. and Hokeness K., Effects of Mold Exposure on Murine Leukocytes, I. Res. J. Biological Sci., 1(5), 53-56 (2012) @No $ @ @ Sessou P., Souaibao F., Guy A., Sebastien D.T., Boniface Y., Paulin A., Issaka Y. and Dominique S., Chemical Composition and Antifungal activity of Essential oil of Fresh leaves of Ocimumgratissimum from Benin against six Mycotoxigenic Fungi isolated from traditional cheese wagashi, I. Res. J. Biological Sci., 1(4), 22-27 (2012) @No $ @ @ Adjou E.S., Kouton S., Dahouenon-Ahoussi E., Sohounhloue D.C.K. and Soumanou M.M., Antifungal activity of Ocimum canum Essentail oil against Toxigenic Fungi isolated from Peanut Seeds in post-harvest in Benin, I. Res. J. Biological Sci., 1(7), 20-26 (2012) @No <#LINE#>Effects of Protein Levels on the Growth of Climbing Perch, Anabas testudineus Galam type, in Peat Water<#LINE#>Kartika@Bungas,Arfiati@Diana,Marsoedi,Halim@Hakimah<#LINE#>55-58<#LINE#>10.ISCA-IRJBS-2013-040.pdf<#LINE#>Department of Aquaculture, University of Palangkaraya, Palangkaraya-73112, INDONESIA @ Department of Aquatic Resources Management, University of Brawijaya, Malang-65145, INDONESIA @ Department of Aquaculture, University of Brawijaya, Malang-65145, INDONESIA @ Department of Agronomy, University of Lambung Mangkurat, Banjarmasin- 74111, INDONESIA<#LINE#>20/2/2013<#LINE#>28/2/2013<#LINE#>Anabas testudineus is a one of vulnerable species of fishes caused environmental, over catching and uncultured well. Effects of protein levels of commercial feed on growth of climbing perch (Anabas testudineus Galam type) obtained from inland peat swamp, i.e. Purun village and Kamipang village on Kamipang District, Central Kalimantan, in peat water ponds were studied. The fishes were treated to four groups, i.e. (A) Purun – Feed I, (B) Purun – Feed II, (C) Kamipang – Feed I and (D) Kamipang – Feed II and cultured in peat water for 60 days. The result showed that the energy value of feed I containing 40 % protein was 364.5 kcal/100g and feed II containing 25% protein was 328.0 kcal/100g, respectively. The weight gain of climbing perch from Purun treated feed containing 40% protein was significant higher than others, meanwhile, the survival rate of all group cultured in tarp pond that filled peat water was 100%. The water quality of media culture during the experiment was observed normally. Feed with 40% protein level can be recommended for the intensive culture of climbing perch in peat water. <#LINE#> @ @ Mijkherjee M., Praharaj A., and Das S., Conservation of endangered fish stocks through artificial propagation and larval rearing technique in West Bengal, India, Aqua. Asia, 7 (2), 8-11 (2002) @No $ @ @ Thakur D.P., New species studied for aquaculture potential by aquaculture CRSP researchers, Aquanews,19(1), 1 and 6 (2004) @No $ @ @ Bungas K., Phenotype diversity of climbing perch (Anabas testudineus Bloch) in peat water, Thesis (in Indonesian), Postgraduate of Lambung Mangkurat University, Banjarbaru, 128 (2009) @No $ @ @ Suriansyah, Agus O.S. dan Zairin Jr.M., Studi pematangan gonad ikan betok (Anabas testudineus Bloch) dengan rangsangan hormon, J. Trop. Fisheries,4(1), 386–396 (2009) @No $ @ @ Kasi M., Arumugam J., Sandragasan D., dan Jegathambigai R., Studies on the fecundity of native fish climbing perch (Anabas testudineus, Bloch) in Malaysia, Am-Eur J. Sustain. Agric., 3(3), 266-274 (2009) @No $ @ @ Cacot P. and Lazard J., Domestication of the indigenous Mekong fish species: The issues and the aquaculture potential, Cah Agric.18(2), 125-135 (2009) @No $ @ @ Kohinoor A.H.M., Islam M.S., Jahan D.A., Khan M.M. and Hussain M.G., Growth and Production performances of crossbred Climbing perch koi, Anabas testudineus in Bangladesh, Int. J. Agril. Res. Innov. and Tech., 2(1), 19-25 (2012) @No $ @ @ Atal S. Kabir R., and Ali M., Breeding Performance of Thai Koi Anabastestudineus (Bloch, 1972) in different months of the breeding season under two sex ratios, Bangladesh Res. Public. J., 2, 667-673, (2009) @No $ @ @ Mahmood S., Ali M.S. and Anwar-ul-Haque M., Effect of Different Feed on Larval / Fry Rearing of Climbing Perch, Anabas testudineus (Bloch), in Bangladesh: II. Growth and Survival, Pakistan J. Zool., 36 (1), 13-19 (2004) @No $ @ @ Mollah M.F.A. and Hossain M.A., Effects of artificial diets containing different protein - levels on growth and feed efficiency of catfish (Clarias batrachus L.), Indian J. Fish.,37 (3), 251-259 (1990) @No $ @ @ Muhammad, Pertumbuhan ikan betok (Anabastestudineus) melalui kombinasi pemberian pakan Maggot Black Soldier Fly (Hermetia illucens) dengan dedak, Ziraa’ah, 22(2), 90-95 (2008) @No $ @ @ Ghosh M. and Das S.K., Effect of dietary protein levels on the growth of Anabas testudineus (Bloch) fingerlings, Indian J. Fish.,51(4), 425-430 (2004) @No $ @ @ Hossain M.A., Sultana Z., Kibria A.S.M., and Azimuddin K.M., Optimum Dietary Protein Requirement of a Thai Strain of Climbing Perch Anabas testudineus (Bloch, 1792) Fry, Turkish J. Fish. & Aqua. Sci., 12, 217-224 (2012) @No $ @ @ Alam M.J., Mustafa M.G., and Islam M.M., Effects of some Artificial diets on the Growth Performance, Survival Rate and Biomass of the fry of climbing perch, Anabastestudineus (Bloch, 1792), Nature and Science, 8(2), 36-42 (2010) @No $ @ @ Begum M. and Minar M.H., Weight-length Relationships of Koi (Anabas testudineus) along with Condition Factor Fed on Formulated Feed, Trends in Fish. Res., 1(2), 1-6 (2012) @No $ @ @ Ali M.Z., Zaher M., Alam M.J., and Hussain M.G., Effect of dietary carbohydrate to lipid ratios on growth, feed conversion, protein utilisation and body composition in climbing perch, Anabas testudineus Inter. J. Fisheries and Aqua, 4(1), 1–6 (2012) @No $ @ @ Phuong N.T., Liem P.T., Toan V.T., Hien T.T.T., and Tinh L.V., Study on the effects of feeding diets on growth of climbing perch (Anabas testudineus) cultured in garden ditches, 243-247, Accessed on www.ctu.edu.vn/.../D35%20Study%20on%20the%20effects, Downloaded on Jan 20th 2013 (2013) @No $ @ @ Chakraborty B.K. and Nur N.N., Growth and Yield Performance of Shingi, Heteropneustes fossilis and Koi, Anabastestudineus in Bangladesh under semi-intensive culture systems, Int. J. Agril. Res. Innov. and Tech., 2(2), 15-24 (2012) @No $ @ @ Chotipuntu P. and Avakul P., Aquaculture Potential of Climbing Perch, Anabastestudineus, in Brackish Water, Walailak J, Sci. and Tech. 7(1), 1521 (2010) @No $ @ @ AOAC, Official Methods of Analysis, Association of Official Analysis Chemists, Washington DC, 1094 (1975) @No $ @ @ De Silva S.S., Evaluation of the use of internal and external markers in digestibility studies, In: Fin fish Nutrition in Asia: Methodological approach to research and development. Cho Y.Y., Cowey C.B. and Watanabe T (Editors). IDRC. Ottawa, 154 (1985) @No $ @ @ Hastings W.H., Fish nutrition and fish feed manufacture, FAO technical conference on aquaculture, Kyoto, 13 (1976) @No $ @ @ Brown M.E., Experimental studies on growth. In: The physiology of fishes, Volume I. Brown M.E (editor), Academic Press, New York, 36-40 (1957) @No $ @ @ Gomez K.A., and Gomez A.A., Statistical Procedures for agricultural research. 2nd edition. Gomez K.A., and Gomez A.A. (editor), John Wiley & Sons. New York, 680 (1984) @No $ @ @ Jana B.B., and Sarkar D., Water quality in aquaculture – Impact and management: A review, Indian J Animal Sci, 75 (11), 1354-1361 (2005) @No $ @ @ Rosli N., Gandaseca S., Ismail J., and Jailan M.I., Comparative Study of Water Quality at Different Peat Swamp Forest of Batang Igan, Sibu Sarawak, Am. J. Enviro. Sci., 6 (5), 416-421 (2010) @No $ @ @ Vincy M.V., Rajan B., and Kumar A.P.P., Water quality assessment of a tropical wetland ecosystem with special reference to backwater tourism, Kerala South India, Int. Res. J. Enviro. Sci., 1(5), 62-68 (2012) @No $ @ @ Vaishali S., Goldin Q., and Madhuri K.P., Occurrence of rotifers and its relation to the water quality during the bioremediation process in Lake Kacharali, Thane, MS, India, ISCA J. Biological Sci., 1(3), 54-58 (2012) @No $ @ @ Preeti C. Assessment of fish culture in some fresh water ponds of Dhar Town, MP, India, ISCA J. Biological Sci., 1(2), 73-76 (2012) @No $ @ @ Rajiv P., Salam H.A., Kamaraj M., Sivaraj R., and Sankar A., Physico Chemical and Microbial Analysis of Different River Waters in Western Tamil Nadu, India, I Res. J. Environment Sci., 1(1), 2-6 (2012) @No $ @ @ Shivayogimath C.B., Kalburgi P.B., Deshannavar U.B., and Virupakshaiah D.B.M., Water Quality Evaluation of River Ghataprabha, India, I Res. J. Environment Sci., 1(1), 12-18 (2012) @No <#LINE#>Ethnobotanical Survey of Some Parasitic Plants Growing in Girnar forest of Junagadh District of Gujarat, India<#LINE#>Salahuddin@Khwaja,Suresh@Gor,Manish@Visavadia,Virendra@Soni,Nalin@Tatmia<#LINE#>59-62<#LINE#>11.ISCA-IRJBS-2013-042.pdf<#LINE#>Department of Botany, Bahauddin Science College, Junagadh-362001, Gujarat, INDIA @ Department of Botany, Government Science College, Gandhinagar-382010,Gujarat, INDIA @ Department of Zoology, Bahauddin Science College, Junagadh-362001, Gujarat, INDIA <#LINE#>23/2/2013<#LINE#>6/3/2013<#LINE#>The present study deals with the ethnobotanical survey of some unreported and rare parasitic plants in the vicinity of Girnar forest of Junagadh. The parasitic plants have rarely been reported in this region because of lack of luxuriant growth of other plants. Five parasitic plants were reported from this belt and all these belong to the families of Cuscutaceae, Loranthaceae and Orobanchaceae. Their morphological characters as well as their host were found out. These parasitic species showed variation in invasiveness. The purpose of present study was to record the indigenous knowledge of parasitic plants used as a medicine. The botanical name, vernacular name, family, parts used in traditional practices by the local people of Girnar forest were narrated. <#LINE#> @ @ Nickrent D.L., Phylogenetic Origin of Parasitic Plants. (Eds.), J.A. Lopez-Saez, P. Catalan and L. Saez. Parasitic plants of the Iberian Peninsula and Balearic Islands, Mundi- Prensa, Madrid 29-56 (2002) @No $ @ @ Pranjali J.D. and Pei S.J., Ethnobotanical approaches of traditional medicine studies some experiences from Asia, 39, 74-79 (2001) @No $ @ @ Arora R.K., Ethnobotany and its role in the conservation and use of plant genetic resources in India, Ethnobotany,9,6-15 (1997) @No $ @ @ Ibrar M., Responsibilities of ethnobotanists in the field of medicinal plants, In Proceeding of Workshop on Curriculum Development in Applied Ethnobotany. Ethnobotany Project, WWF Pakistan, 34-D/2:16-20 (2002) @No $ @ @ Bhogaonkar P.Y. and Deokule S., Some useful ethnomedicinal plants of Korku of Melghat region (MS), Ethnobotany,12(1-2), 16-19 (2002) @No $ @ @ Nadkarni K.M., Indian plants and drugs with their medicinal properties and uses. Asiatic publishing House, New Delhi (2001) @No $ @ @ Dharmananda S., Cistanche and endangered species issues affecting the herb supply. ITM Online (2004) @No $ @ @ Palevitch D., Z. Yaniv, A. Dafni and J. Friedman, Medicinal plants of Israel: An ethnobotanical survey, In: Herbs, Spices and Medicinal Plants. (Eds.): L. E. Cracker and J. E. Simon, The Haworth Press, Inc., U.S.A., 1, 280-345 (2002) @No $ @ @ Ilahi I., Iqbal Z. and shafiq-ur –rehman, Cistanche tubulosa (Schenk) R. Wight, An important medicinal plant occurring in sand dunes of Karak N W F P Pakistan, Pak. J. Bot., 42(1), 537-547 (2010) @No <#LINE#>Isolation, Screening and Characterization of ß-Haemolytic Streptococci with Potential of Streptokinase Production<#LINE#>Shilpi@Bhardwaj,J.@Angayarkanni,Sourav@Bhattacharya,Arijit@Das,M.@Palaniswamy<#LINE#>63-66<#LINE#>12.ISCA-IRJBS-2013-047.pdf<#LINE#>Department of Microbiology, Karpagam University, Coimbatore, Tamil Nadu, INDIA @ Department of Microbial Biotechnology, Bharathiar University, Coimbatore, Tamil Nadu, INDIA @ Department of Microbiology, Centre for Advanced Studies in Biosciences, Jain University, Bangalore, INDIA<#LINE#>27/2/2013<#LINE#>7/3/2013<#LINE#>Streptokinase is a novel fibrinolytic protein produced by several species of streptococci. As a therapeutic, streptokinase can be used in the treatment of thromboembolic disorderswhere it dissolves a blood clot by the activation of plasminogen to plasmin. Specimens from infected throat can be an excellent source for the isolation of haemolytic organisms. From the 34 throat swabs collected from patients with acute tonsillitis, 43 bacterial isolates demonstrated -haemolysis. Among thesehaemolytic organisms, 11 isolates were streptococci.Screening the isolates for their potency to producestreptokinase was an important criterion of this paper. Based on the results of radial caseinolysis assay and blood clot dissolving assay, isolate SK-6 demonstrated the highest streptokinase activity. When subjected to morphological and biochemical characterization based on Bergey’s criteria, isolate SK-6 was identified as Streptococcus equisimilis.The thrombolytic potential of this particular isolate indicated that it may also be utilized for the large scale production ofstreptokinase. <#LINE#> @ @ Abdelghani T.T.A., Kunamneni A. and Ellaiah P., Isolation and mutagenesis of streptokinase producing bacteria,Am. J. Immunol., 1(4), 125-129 (2005) @No $ @ @ Hamid M., Rehman K.U. and Nejadmoqaddam M. R., Investigation of fibrinolytic activity of locally produced streptokinase,Asian J. Chem.23(1), 251-254 (2011) @No $ @ @ Banerjee A., Chisti Y. and Banerjee U.C., Streptokinase- a clinically useful thrombolytic agent, Biotechnol. Adv.,22(4), 287-307 (2004) @No $ @ @ Kumar A., Pulicherla K.K., Seetha Ram K. and Sambasiva Rao K.R.S., Evolutionary trend of thrombolytics, Int. J. BioSci. BioTechnol., 2(4), 51-68 (2010) @No $ @ @ Sha J., Galindo C.L., Pancholi V., Popov V.L., Zhao Y., Houstan C.W. and Chopra A.K., Differential expression of the enolase gene under in vivo versus in vitro growth conditions of Aeromonas hydrophila, Microb. Pathogenesis,34(4), 195-204 (2003) @No $ @ @ Dubey R., Kumar J., Agrawala D., Char T. and Pusp P., Isolation, production, purification, assay and characterization of fibrinolytic enzymes (Nattokinase, Streptokinase and Urokinase) from bacterial sources, Afr. J. Biotechnol.,10(8), 1408-1420 (2011) @No $ @ @ Mundada L.V., Prorok M., DeFord M.E., Figuera M., Castellino F.J. and Fay W.P., Structure–function analysis of the streptokinase amino terminus (residues 1–59), J. Biol. Chem., 278, 24421-24427 (2003) @No $ @ @ Mahboubi A., Sadjady S.K., Abadi M.M.S., AzadiS. and Solaimanian R., Biological activity analysis of native and recombinant streptokinase using clot lysis and chromogenic substrate assay, Iranian J. Pharma. Res., 11(4), 1087-1093 (2012) @No $ @ @ Malke H., Polymorphism of the streptokinase gene: implications for the pathogenesis of poststreptococcal glomerulonephritis, Zentralbl Bakteriol.,278(2-3), 246–257 (1993) @No $ @ @ Felsia X.F., Vijayakumar R. and Kalpana S., Production and partial purification of streptokinase from Streptococcus pyogenes, J.Biochem. Tech.,3(3), 289-291(2011) @No $ @ @ Babashmasi M., Razavian M.H. and Nejadmoghaddam M.R., Production and purification of streptokinase by protected affinity chromatography, Avicenna J. Med. Biotech.,1(1), 47-51 (2009) @No $ @ @ Saksela O., Radial caseinolysis in agarose: a simple method for detection of plasminogen activators in the presence of inhibitory substances and serum, Anal. Biochem., 111(2),276-282 (1981) @No $ @ @ Wu X.C., Ye R., Duan Y. and Wong S.L., Engineering of plasmin-resistant forms of streptokinase and their production in Bacillus subtilis: Streptokinase with longer functional half-life, Appl. Environ. Microbiol.,64(3), 824–829 (1998) @No $ @ @ Prasad S., Kashyap R.S., Deopujari J.Y., Purohit H.J., Taori G.M. and Daginawala H.F., Development of an in vitro model to study clot lysis activity of thrombolytic drugs,Thromb. J., 4, 14 (2006) @No $ @ @ Bergey D.H. and Holt J.G., Bergey’s manual of determinative bacteriology, 9th edn., Lippincott Williams and Wilkins, Philadelphia (2000) @No $ @ @ Hermentin P., Cuesta-Linker T., Weisse J., Schmidt K.H., Knorst M., Scheld M. and Thimme M. Comparative analysis of the activity and content of different streptokinase preparations, Eur. Heart J.,26, 933-940 (2005) @No $ @ @ World Health Organization, WHO Model List of Essential Medicines, 17th List, (2011) , Available at: http://whqlibdoc.who.int/hq/2011/a95053_eng.pdf @No $ @ @ Doss H.M., Manohar M., Singh N.A., Mohanasrinivasan.V and Devi C.S., Studies on isolation, screening and strain improvement of streptokinase producing - hemolytic streptococci, World J. Sci. Technol.,1(3), 7-11 (2011) @No $ @ @ Steele D.B. and Stowers M.D., Techniques for selection of industrially important microorganisms, Annu Rev Microbiol., 45, 89-106 (1991) @No $ @ @ Lancefield R.C., A serological differentiation of human and other groups of hemolytic Streptococci, J Exp Med, 57, 571– 595 (1933) @No $ @ @ Vandamme P., Pot B., Falsen E., Kersters K. and Devriese L.A., Taxonomic study of Lancefield streptococcal groups C, G, and L (Streptococcus dysgalactiae) and proposal of S. dysgalactiae subsp. equisimilis subsp nov, Int. J. Syst. Bacteriol., 46, 774–81 (1996) @No $ @ @ Feldman L.J. Streptokinase manufacture, In German, German patent DE 2354019 (1974) @No $ @ @ Brandt C.M. and Spellerberg B.,Human infections due to Streptococcus dysgalactiae Subspecies equisimilis, Emerging Infections., 49(1), 767- 772 (2009) @No $ @ @ Christensen L.R., Streptococcal fibrinolysis: a proteolytic reaction due to serum enzyme activated by streptococcal fibrinolysin, J. Gen. Physiol.,28, 363– 383 (1945) @No <#LINE#>Effect of an Herbal Fromulation (Indrayanadi Yog) on Blood Glucose Level<#LINE#>B.@Behera,D.@Yadav,M.C.@Sharma<#LINE#>67-71<#LINE#>13.ISCA-IRJBS-2013-051.pdf<#LINE#>National Institute of Ayurveda, Amer Road, Jaipur– 302002, RAJ, INDIA <#LINE#>1/3/2013<#LINE#>6/3/2013<#LINE#>Now a days Diabetes Mellitus is a matter of global concern as its worldwide incidences increasing day by day along with various complications. As the gravity of complications leads the patients towards a hatred life, that’s why now a days its treatment is a challenging one for all physicians. Although it is a non-communicable disease it is considered to be one of the five leading causes of death universally. Recently there is a global focus on searching an appropriate cost effective, non-toxic, plant based antihyperglycaemic agents. The present study was planned to verify the effect of fruit juice of Citrulluscolocynthis and powder of Trachyspermum ammiseeds in compound form on different biochemical parameters like F.B.S., P.P.B.S., HbA1c of Diabetic patients in order to evaluate its ani-hyperglycaemic activity. <#LINE#> @ @ Araki E. and Miyazaki J.I., Metabolic disorders in diabetes mellitus: impact of mitochondrial function and oxidative stress on diabetes and its complications, Antioxidants and Redox Signalling, 9(3), 289-291 (2007) @No $ @ @ Azizi F., Guoya M.M., Vazirian P., Dolatshati P., Habbibian S., Screening for type 2 diabetes in the Iranian national programme: a preliminary report, East Mediterr Health J., , 1122–7 (2003) @No $ @ @ Hussain A., Vaaler S., Sayeed M.A., Mahtab H., Ali S.M., Khan A.K., Type 2 diabetes and impaired fasting blood glucose in rural Bangladesh: a population-based study, Eur J Public Health, 17, 291–6 (2007) @No $ @ @ Mohan V., Mathur P., Deepa R., Deepa M., Shukla D.K., Menon G.R., Urban rural differences in prevalence of self-reported diabetes in India-the WHO-ICMR Indian NCD risk factor surveillance, Diabetes Res ClinPract, 80(1), 159-68 (2008) @No $ @ @ Richard S., Jonathan S., Paul Zimmet B., IDF Diabetes Atlas fourth edition,Diabetes and IGT, 1-105 (2010) @No $ @ @ Humber J.M., The role of complementary and alternative medicine, accommodating pluralism, J. 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