@Research Paper
<#LINE#>Evaluation of carbon sequestration efficiencies of selected tree species in Swaraj round, Thrissur, Kerala, India<#LINE#>Karthika S. @Menon,Dhrisya @P.M. <#LINE#>1-7<#LINE#>1.ISCA-IRJBS-2022-016.pdf<#LINE#>Department of Botany, Vimala College (Autonomous), Thrissur, Kerala, India@Department of Botany, Vimala College (Autonomous), Thrissur, Kerala, India<#LINE#>8/8/2022<#LINE#>10/3/2023<#LINE#>Global warming and climate change due to escalating concentrations of carbon dioxide is a major issue of global concern today. Scientists have observed that CO2 concentrations in the atmosphere have been increasing significantly over the past century, compared to the pre-industrial era (280 ppm). The recent average CO2 concentration recorded at Mauna Loa observatory was 418.90 ppm (July 2022). Anthropogenic activities like burning of fossil fuels, land use change and deforestation along with fuel combustion activities, industrial processes and natural gas processing were reported to be the major carbon dioxide emissions sources. The increased atmospheric carbon dioxide levels have led to several adverse consequences and reduction of these carbon dioxide concentrations in the atmosphere can be achieved via carbon sequestration strategies. Among the various physical, chemical and biological carbon sequestration strategies, the biosequestration employing the trees has gained much attention as it offers an ecofriendly approach. Though the significance of forested areas in carbon sequestration has been well studied and documented, few attempts have been made to monitor the potentials of urban forests/ green spaces. In the present study an attempt has been carried out to assess the carbon sequestration potentials of selected trees of Swaraj Round, Thrissur, Kerala. For the present study trees belonging to the outer belt of Swaraj round were identified up to species level along with common name and the carbon sequestration efficiencies were worked out. Upon comparing the carbon assimilation potentialities of trees, the tree species belonging to Fabaceae family members were noted with enhanced carbon sequestration potentials. The present study highlights the significant role of urban green spaces which acts a local carbon sink.<#LINE#>Hoegh-Guldberg, O., Jacob, D., Bindi, M., Brown, S., Camilloni, I., Diedhiou, A., ... & Zougmoré, R. B. (2018).@Impacts of 1.5 C global warming on natural and human systems.@Global warming of 1.5° C.@Yes$Mumby, P. J., Chisholm, J. R., Edwards, A. J., Andrefouet, S., & Jaubert, J. (2001).@Cloudy weather may have saved Society Island reef corals during the 1998 ENSO event.@Marine Ecology Progress Series, 222, 209-216.@Yes$Prakash, S. (2021).@Impact of Climate change on Aquatic Ecosystem and its Biodiversity: An overview.@International Journal of Biological Innovations, 3(2).@Yes$Trenberth, K. E. (2011).@Changes in precipitation with climate change.@Climate research, 47(1-2), 123-138.@Yes$Micklin, P. (2010).@The past, present, and future Aral Sea.@Lakes & Reservoirs: Research & Management, 15(3), 193-213.@Yes$Bastola, S., Murphy, C., & Sweeney, J. (2011).@The sensitivity of fluvial flood risk in Irish catchments to the range of IPCC AR4 climate change scenarios.@Science of the Total Environment, 409(24), 5403-5415.@Yes$Khasnis, A. A., & Nettleman, M. D. (2005).@Global warming and infectious disease.@Archives of medical research, 36(6), 689-696.@Yes$Hernandez, S. G., & Sheehan, S. W. (2020).@Comparison of carbon sequestration efficacy between artificial photosynthetic carbon dioxide conversion and timberland reforestation.@MRS Energy & Sustainability, 7, E32.@Yes$Clark III, A., Saucier, J. R., & McNab, W. H. (1986).@Total-tree weight, stem weight, and volume tables for hardwood species in the southeast.@Georgia Forest Research Paper, (60), 44-45.@Yes$DeWald, S., Josiah, S., & Erdkamp, B. (2005).@Heating With Wood: Producing, Harvesting and Processing Firewood, University of Nebraska-Lincoln Extension.@Institute of Agriculture and Natural Resources, March 2005.@Yes$Temgoua, L. F., Momo Solefack, M. C., Nguimdo Voufo, V., Tagne Belibi, C., & Tanougong, A. (2018).@Spatial and temporal dynamic of land-cover/land-use and carbon stocks in Eastern Cameroon: a case study of the teaching and research forest of the University of Dschang.@Forest science and technology, 14(4), 181-191.@Yes$Ragula, A., Mukandam, S., & Banoth, S. (2021).@Carbon sequestration potential of road side standing trees in kamareddy municipality, Telangana, India.@Plant Archives, 21(2), 848-53.@Yes
<#LINE#>Eco-morphological diversity of neem (Azadirachta indica A. Juss) in northern Nigeria<#LINE#>Barka P. @Mshelmbula,Geoffrey O. @Anoliefo,Beckley @Ikhajiagbe,Boniface O. @Edegbai <#LINE#>8-16<#LINE#>2.ISCA-IRJBS-2023-001.pdf<#LINE#>Department of Plant Science and Biotechnology, Federal University of Lafia, PMB 146, Lafia, Nigeria@Environmental Biotechnology and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria@Applied Environmental Biosciences and Public Health Research Group, University of Benin, Benin City, Nigeria and  Department of Microbiology, University of Benin, Benin City, Nigeria@Environmental Biotechnology and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria<#LINE#>4/4/2023<#LINE#>4/5/2023<#LINE#>Azadirachta indica is reported to be a species that appears in different forms both in the cultivated and wild habitats. The plant species tend to record varying forms in various agroclimatic zones, in its young state and also when fully matured and in the pattern of its growth, in the products it produces as well as its genetic make-up. The main objectives of this study therefore were to examine the morphological similarities and differences among the individuals of the selected plant population and determine the ethno-botanical relevance of the trees within and around the immediate localities. In terms of seed morphology, neem seeds Borno and Sokoto States were heavier (50.9 –69.1g/10 seed). However, differences in seed length among samples obtained from all locations were minimal (p>0.05). Significant differences in seedling emergence during Screen House study was recorded (p<0.05). Similar significant differences in emergence time among the seedlings collected within the various locations. Delay in seedling emergence was more prominent in the Borno and Yobe seedlings. There were statistical differences in the foliar characteristics of the seedlings obtained from the various locations. The highest total number of leaves (31-37 leaves) was obtained in the Nasarawa seedlings, compared to seedlings from Benue State (13–15 leaves per plant). The leaves of the seedlings obtained from Borno State were broadest (p<0.001).The study revealed that certain neem trees in specific locations had morphological similarities and differences with some others in distant locations, thus suggestive of highly effective dispersal mechanisms.<#LINE#>Anonymous (2006).@Neem – Growing neem, organic farming, health, animal health, environmental use, home uses, economic potential, patents, new bazaars, research papers, world neem conference.@Retrieved from Neem foundation: http://www.neemfoundation.org/ accesed in 2019@No$Bhumibhamon, S. (1987).@Melia and Azadirachta in the tropics.@Faculty of Forestry, Kasetsart University.@Yes$Vieira, R. F., Goldsbrough, P., & Simon, J. E. (2003).@Genetic diversity of basil (Ocimum spp.) based on RAPD markers.@Journal of the American Society for Horticultural Science, 128(1), 94-99.@Yes$Ogbuewu, I. P. (2008).@Physiological responses of rabbits fed graded levels of neem (Azadirachta indica) leaf meal.@Federal University of Technology: Owerri.@Yes$Prajapati, N. D., Purohit, S. S., Sharma, A. K., & Kumar, T. (2003).@A Handbook of Medicinal Plants (Agrobios, Jodhpur).@@Yes$Deshwal, R. S., Singh, R., Malik, K., & Randhawa, G. J. (2005).@Assessment of genetic diversity and genetic relationships among 29 populations of Azadirachta indica A. Juss. using RAPD markers.@Genetic Resources and Crop Evolution, 52, 285-292.@Yes$FAO (2011).@State of the World@FAO Rome, 164 pp.@No$Hammer, Ø., & Harper, D. A. (2001).@Past: paleontological statistics software package for educaton and data anlysis.@Palaeontologia electronica, 4(1), 1.@Yes$Kumaran, K., Surendran, C., & Rai, R. S. V. (1993).@Variation studies and heritable components of seed parameters in Neem (Azadirachta indica A. Juss).@In World Neem Conference, India. pp. 167-171.@Yes$Jindal, S. K., Vir, S., & Pancholy, A. (1999).@Variability and associations for seed yield, oil content and tree morphological traits in neem (Azadirachta indica).@Journal of Tropical Forest Science, 11(1), 320-322.@Yes$Ogbuewu, I. P., Uchegbu, M. C., Okoli, I. C., & Iloeje, M. U. (2010).@Assessment of blood chemistry, weight gain and linear body measurements of pre-puberal buck rabbits fed different levels of Neem (Azadirachta indica A. Juss.) leaf meals.@Chilean Journal of Agricultural Research, 70(3), 515-520.@Yes$Kundu, S. K., & Tigerstedt, P. M. A. (1999).@Variation in net photosynthesis, stomatal characteristics, leaf area and whole-plant phytomass production among ten provenances of neem (Azadirachta indica).@Tree physiology, 19(1), 47-52.@Yes$Bewley, J. D., Black, M., & Halmer, P. (Eds.). (2006).@The encyclopedia of seeds: science, technology and uses.@CABI.@Yes$Schmidt, L. (2000).@Dormancy and pretreatment. Guide to handling of tropical and subtropical forest seed.@Humlebaek: Danida Forest Seed Centre, 263-303.@Yes$Abudureheman, B., Liu, H., Zhang, D., & Guan, K. (2014).@Identification of physical dormancy and dormancy release patterns in several species (Fabaceae) of the cold desert, north-west China.@Seed Science Research, 24(2), 133-145.@Yes$Aliyu, U. Aikko, A and Nasiru, M. (2007).@Growth and yield of Roselle (Hibiscus sabdariffa .L.), as affected by farmyard manure and intra-row spacing. Proceedings of the 3rd National conference on organic agriculture in Nigeria.@Held at Usman Danfodio University, Sokoto, November 11 – 15th, Pp 41 – 43.@No$Mshelmbula, B. P., Anoliefo, G. O., Ikhajiagbe, B., & Edegbai, B. O. (2021).@Genetic diversity assessment of neem (Azadirachta indica A. Juss) in northern Nigeria.@bioRxiv, 2021-11.@Yes
<#LINE#>Yield performance and fruit characteristics of tomato (Solanum lycopersicum L.) genotypes in a high rainfall region<#LINE#>Eugenia Ebene @Goodlife,Emylia T. @Jaja,Victoria @Wilson <#LINE#>17-28<#LINE#>3.ISCA-IRJBS-2023-004.pdf<#LINE#>Department of Plant Science and Biotechnology, Rivers State University, PMB 5080, Port Harcourt, Rivers State, Nigeria@Department of Plant Science and Biotechnology, Rivers State University, PMB 5080, Port Harcourt, Rivers State, Nigeria@Department of Plant Science and Biotechnology, Rivers State University, PMB 5080, Port Harcourt, Rivers State, Nigeria<#LINE#>19/1/2023<#LINE#>28/6/2023<#LINE#>This study was to evaluate adaptation in vegetative, phenological and yield traits of five tomato genotypes (F1 hybrid Thorgal, NHTO 0294, NHTO 0201, B52 and Cameroun) to conditions in a high rainfall region at the Botanical Garden of the Plant Science and Biotechnology Department of Rivers State University, Port Harcourt, Rivers State, Nigeria. Seeds of five genotypes were nursed separately in plastic containers measuring 950cubic cm for seven weeks and transplanted into 55 x 45 x 45 cm polythene bags containing 10kg sandy-loam soil at one plant per bag. The bags were set out in a Completely Randomized Design in an open field with six replicates. Watering and weeding were carried out when necessary. Collected data were height of plant, number of leaves/plant, number of branches/plant, number of flower clusters/plant, days to 50% flowering, days to 50% fruiting, and days to 50% ripening/maturity. Others included quantity of fruits/plant, fruit length, fruit diameter, fruit weight, fruit shape index and overall fruit yield. The results showed that differences were significant (P=0.05) for number of branches, fruit weight, number of fruits/plant and fruit diameter with B52 having the highest number of 8 branches and 9 fruits/plant while Cameroun and F1 Thorgal had the least number of 2 branches each. Cameroun had the least number of one fruit/plant. The F1 hybrid Thorgal had the largest fruit diameter (4.4 cm) and highest fruit weight (66.9g). Other parameters studied (plant height, number of leaves, number of flower clusters, days to 50% flowering, fruiting, and maturity) did not differ significantly among tomato genotypes. The F1 Thorgal genotype is recommended for tomato production in Port Harcourt being well adapted and producing fruits almost three times bigger than fruits of other tomato genotypes.<#LINE#>Mujtaba, A. and Masud, T. (2014).@Enhancing Post harvest storage life of tomato (Lycopersiconesculentum Mill.) Cv. Rio Grande Using Calcium Chloride.@American-Eurasian Journal of Agriculture Environment and Science, 14(2), 143-149.@Yes$Pinheiro, J., Alegria, C., Abreu, M., Sol, M., Gonçalves, E. M., & Silva, C. L. (2015).@Postharvest Quality of Refrigerated Tomato Fruit (S olanum lycopersicum, cv. Z inac) at Two Maturity Stages Following Heat Treatment.@Journal of Food Processing and Preservation, 39(6), 697-709.@Yes$Beckles, D. M. (2012).@Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit.@Postharvest Biology and Technology, 63(1), 129-140.@Yes$Wokoma, E. C. W. (2008).@Preliminary Report on Diseases of Tomato in Choba, Rivers State.@Journal of Applied Sciences and Environmental Management, 12(3), 117-121.@Yes$Bita, C. E., & Gerats, T. (2013).@Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops.@Frontiers in plant science, 4, 273.@Yes$Ajayi, A. M., & Hassan, G. F. (2019).@Response of selected tomato (Solanum lycopersicum L.) cultivars to on-field biotic stress.@Journal of Agricultural and Crop Research, 7(3), 38-46. doi: https://doi.org/10.33495/jacrn v7i3.19.110@Yes$Chaudhary, J., Khatri, P., Singla, P., Kumawat, S., Kumari, A., Vinaykumar, R., Vikram, A., Jindal, S. K., Kardile, H., Kumar, R., Sonah, H., and Deshmukh, R. (2019).@Advances in Omics Approaches for Abiotic Stress Tolerance in Tomato.@Biology, 8(90), 1-19. doi:10.3390/biology8040090@Yes$Onyia, V. N., Chukwudi, U. P., Ogwudu, V. C., Atugwu, A. I., Eze, S. C., Ene, C. O., & Umeh, S. (2019).@Evaluation of Tomato Genotypes Growth, Yield, and Shelf Life Enhancement in Nigeria.@Journal of Agricultural Science and Technology, 21(1), 143-152.@Yes$Ibitoye, D., Kolawole, A., & Feyisola, R. (2020, December).@Assessment of wild tomato accessions for fruit yield, physicochemical and nutritional properties under a rain forest agro-ecology.@In Genetic Resources, 1(2), 1-11.@Yes$Domínguez, I., Ferreres, F., del Riquelme, F. P., Font, R., & Gil, M. I. (2012).@Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.).@Postharvest biology and technology, 72, 1-10.@Yes$Martínez‐Valverde, I., Periago, M. J., Provan, G., & Chesson, A. (2002).@Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum).@Journal of the Science of Food and Agriculture, 82(3), 323-330.@Yes$Aoun, A. B., Lechiheb, B., Benyahya, L., & Ferchichi, A. (2013).@Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia.@African Journal of Food Science, 7(10), 350-354.@Yes$Kanneh, S. M., Quee, D. D., Ngegba, P. M., & Musa, P. D. (2017).@Evaluation of tomato (Solanum lycopersicum L.) genotypes for horticultural characteristics on the upland in Southern Sierra Leone.@Journal of Agricultural Science, 9(6), 213-213.@Yes$Oladitan, T. O., & Oluwasemire, K. O. (2018).@Influence of weather condition on selected tomato varieties in response to season of sowing in Akure, a rainforest zone of Nigeria.@Art Human Open Acc. J, 2(6), 422-426.@Yes$Agele, S. O., Iremiren, G. O., & Ojeniyi, S. O. (2011).@Evapotranspiration, Water Use Efficiency and Yield of Rainfed and Irrigated Tomato.@International Journal of Agriculture & Biology, 13(4).@Yes$Bergougnoux, V. (2014).@The history of tomato: from domestication to biopharming.@Biotechnology advances, 32(1), 170-189.@Yes$Aniso, J., Hamadina, E. I., & Hamadina, M. K. (2015).@Germination and Vegetative Growth of Selected Hybrid Tomato (Lycopersicum esculentum Mill.) Cultivars under Hot and Wet Environmental Conditions in Rivers State Nigeria.@Journal of Plant Sciences, 3(2), 99-105.@Yes$Malyse, M. C. (2021).@Rainfall variability and adaptation of tomatoes farmers in santa: northwest region of Cameroon.@In African Handbook of Climate Change Adaptation. pp. 699-711. Cham: Springer International Publishing.@Yes$Ghana Guodaar, L. (2015).@Effects of climate variability on tomato crop production in the Offinso North District of Ashanti region (Doctoral dissertation).@@Yes$McCrea, S. (2005).@Why blossoms of some vegetables fail to set fruit.@Washington State Univ. Spokane County Ext. http://extension.wsu.edu/spokane/wp-content/uploads/ sites/33/2017/07/C148-Why-Blossoms-Fail-11.@No$Ozores-Hampton, M., Kiran, F., & McAvoy, G. (2012).@Blossom Drop, Reduced Fruit Set, and Post-Pollination Disorders in Tomato.@HS1195/HS1195, 7/2012. EDIS, 2012(7).@Yes$Whiting, D., O’Meara, C. and Wilson, C. (2012).@Growing Tomatoes.@Colorado State Univ. Ext. http://www.ext. colostate.edu/mg/gardennotes/717.pdf@No$Sato, S., Peet, M. M., & Thomas, J. F. (2002). Determining critical pre‐and post‐anthesis periods and physiological processes in Lycopersicon esculentum Mill. exposed to moderately elevated temperatures. Journal of Experimental Botany, 53(371), 1187-1195.@undefined@undefined@Yes$Sato, S., Kamiyama, M., Iwata, T., Makita, N., Furukawa, H., & Ikeda, H. (2006).@Moderate increase of mean daily temperature adversely affects fruit set of Lycopersicon esculentum by disrupting specific physiological processes in male reproductive development.@Annals of botany, 97(5), 731-738.@Yes$Biratu, W. (2018).@Review on the effect of climate change on tomato (Solanum Lycopersicon) production in africa and mitigation strategies.@J Nat Sci Res, 8(5), 2225-0921.@Yes$Johkan, M., Oda, M., Maruo, T., & Shinohara, Y. (2011).@Crop production and global warming.@Global warming impacts-case studies on the economy, human health, and on urban and natural environments, 139-152.@Yes$Giorno, F., Wolters-Arts, M., Mariani, C., & Rieu, I. (2013).@Ensuring reproduction at high temperatures: the heat stress response during anther and pollen development.@Plants, 2(3), 489-506.@Yes$Snyder, R. G. (1828).@Greenhouse tomato handbook Mississippi State Univ.@Ext. Serv. Publ.@Yes$Peet, M., Sato, S., Clément, C. and Pressman, E. (2002).@Heat stress increases sensitivity of pollen, fruit and seed production in tomatoes (Lycopersiconesculentum Mill.) to non-optimal vapor pressure deficits.@Int. Hortic. Congr.: Environ. Stress Hortic. Crop.,618, 209–215.@Yes$Huang, Y., Li, Y., & Wen, X. (2011).@The effect of relative humidity on pollen vigor and fruit setting rate of greenhouse tomato under high temperature condition.@Acta Agric. Boreali-Occident. Sin, 11, 1-20.@Yes$Subedi, N., Gilbertson, R. L., Osei, M. K., Cornelius, E., & Miller, S. A. (2014).@First report of bacterial wilt caused by Ralstonia solanacearum in Ghana, West Africa.@Plant disease, 98(6), 840-840.@Yes$Keatinge, J. D. H., Ledesma, D. R., Keatinge, F. J. D., & Hughes, J. A. (2014).@Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide.@The Journal of Agricultural Science, 152(1), 38-57.@Yes$Osei, M. K., Bonsu, K. O., Agyeman, A., & Choi, H. S. (2014).@Genetic diversity of tomato germplasm in Ghana using morphological characters.@@Yes$Leke, W. (2015).@Begomovirus disease complex: emerging threat to vegetable production systems of West and Central Africa.@Agriculture and Food Security, 4(1), 1-14.@Yes$Ogunsola, E. (2021).@Tomato production and associated stress: a case of African climate.@Single Cell Biology, 10, 3.@Yes$Boulard, T., Raeppel, C., Brun, R., Lecompte, F., Hayer, F., Carmassi, G. and Gaillard, G. (2011).@Environmental impact of greenhouse tomato production in France.@Agronomy for Sustainable Development, 31(4), 757-777.@Yes$Viuda-Martos, M., Sanchez-Zapata, E., Sayas-Barberá, E., Sendra, E., Perez- Alvarez, J.A., andFernández-López, J. (2014).@Tomato and tomato by products. Human health benefits of lycopene and its application to meat products: A review.@Critical Reviews in Food Science and Nutrition, 54(8), 1032-1049.@Yes$Ochar, K. (2015).@Studies on Genetic Variability in Agronomic and Fruit Quality Traits among Some Tomato (Solanum lycopersicumL.) Genotypes.@University of Ghana.@Yes$Ugonna, C. U, Jolaoso, M. A. and Onwualu, A. P. (2015).@Tomato Value Chain in Nigeria: Issues, Challenges and Strategies.@Journal of Scientific Research& Reports, 7(7), 501-515.@Yes$Iken, J.E. and Anusa, A. (2004).@Maize Research and Production in Nigeria.@African Journal of Biotechnology, 3(6), 302-307.@Yes$Lokonga, O. and Tonganga, K. (2020).@Influence of Decomposed Wood Sawdust on Growth and Yield of Foreign F1 (Thorgal and Mongal) Hybrid Varieties of Tomato (Solanumlycopersicum L.) Grown Under Kisangani Shelter (D.R Congo).@Scholars Bulletin, 6(5), 105-122.@Yes$Alia, M. E., Karimb, M. R., Talukderc, F. U., & Rahmanc, M. S. (2020).@Growth and yield responses of tomato (Lycopersicon esculentum Mill.) under different combinations of planting times and fertilizers.@Reviews in Food and Agriculture, 1(2), 74-81.@Yes$Dunsin, O., Agbaje, G. O., Aboyeji, C. M., & Gbadamosi, A. A. (2016).@Comparison of growth, yield and fruit quality performance of tomatoes varieties under controlled environment condition of the southern Guinea savannah.@American-Eurasian J. Agric. & Environ. Sci., 16(10), 1662-1665.@Yes$Ketema, W., & Beyene, D. (2021).@Adaptability study and evaluation of improved varieties of tomato (Lycopersicon esculentum L.) under irrigation for their yield and yield components in east Wollega, western Ethiopia.@Int. J. Adv. Res. Biol. Sci, 8(7), 118-125.@Yes$Dufera, J. T. (2013).@Evaluation of agronomic performance and lycopene variation in Tomato (Lycopersicon esculantum Mill.) genotypes in Mizan, southwestern Ethiopia.@World Applied Sciences Journal, 27(11), 1450-1454.@Yes$Ugwuanyi, P. O., Nwankwo, O. G., Adinde, J. O., Anieke, U. J., Ukwuani, C. M., & Aniakor, A. C. (2016).@Evaluation of performance diversity among four determinate tomato (Lycopersicon esculentum Mill.) varieties grown under high tunnel in iwollo, south eastern nigeria.@Int. J. Curr. Res. Biosci. Plant Biol, 3(10), 49-56.@Yes$Sanjida, M., Howlader, J., Akon, M. R., & Ahmed, T. (2020).@Effects of varieties and boron on growth and yield of summer tomato.@Asian J Crop, 4(01), 141-149.@Yes$Shushay, C., & Haile, Z. (2014).@Evaluation of Tomato varieties for fruit yield and yield components in western lowland of Tigray, Northern Ethiopia.@International Journal of agricultural research, 9(5), 259-264.@Yes$Ismaeel, M., Khan, M. S., Shah, S. S., Ali, Z., Ali, A., Tawab, S. and Naeem, M. (2019).@Assessment of different tomato genotypes for yield and morphological attributes.@Pure and Applied Biology, 8(1), 295-303.@Yes$Naz, R. M. M., Muhammad, S., Hamid, A. and Bibi, F. (2012).@Effect of boron on the flowering and fruiting of tomato.@Sarhad Journal of Agriculture, 28(1), 37-40.@Yes$Ullah, M. Z., Hassan, L., Shahid, S. B. and Patwary, A. K. (2015).@Variability and inter relationship studies in tomato (Solanum lycopersicum L.).@Journal of the Bangladesh Agricultural University, 13(1), 65-69.@Yes$Sora, S. A. (2018).@Review on Productivity of Released Tomato (Solanum lycopersicum L.) Varieties in Different Parts of Ethiopia.@Journal of Horticulture Science and Forestry, 1, 102.@Yes$Baliyan, S. P. and Rao, M. S. (2013).@Evaluation of Tomato Varieties for Pest and Disease Adaptation and Productivity in Botswana.@International Journal of Agricultural and Food Research, 2(3), 20-29.@Yes$Tao, Y., Liu, T., Wu, J., Wu, Z., Liao, D., Shah, F. and Wu, W. (2022).@Effect of Combined Application of Chicken Manure and Inorganic Nitrogen Fertilizer on Yield and Quality of Cherry Tomato.@Agronomy, 12(7), 1574.@Yes$Mfombep, P. M., Fonge, B. A., Atembe-afac, A. and Tabot, P. T. (2016).@Soil Type and Ammendment Influence Growth and Yield of Tomatoes Lycopersicon esculentum L. in the Humid Mt Cameroon Region.@International Journal of Current Research in Biosciences and Plant Biology, 3(8), 58-64.@Yes$Wali, A. S. and Kabura, B. H. (2014).@Correlation Studies in Tomato (Solanum lycopersicum L.) as Affected by Mulching and Cultivar during the Heat Period in the Semi-Arid Region of Nigeria.@International Letters of Natural Sciences, 15, 1-7.@Yes$Mahapatra, A. S., Singh, A. K., Vani, V. M., Mishra, R. Kumar, H. and Rajkumar, B. V. (2013).@Inter-relationship for Various Components and Path Coefficient Analysis in Tomato (Lycopersicon esculentum Mill). International Journal of Current Microbiology and Applied Sciences, 2(9), 147-152.@undefined@Yes$Monamodi, E. L., Lungu, D. M., & Fite, G. L. (2013).@Analysis of fruit yield and its components in determinate tomato (Lycopersicon lycopersci) using correlation and path coefficient.@@Yes$Singh, A. K., Solankey, S. S., Akhtar, S., Kumari, P., & Chaurasiya, J. (2018).@Correlation and path coefficient analysis in Tomato (Solanum lycopersicum L.).@Int. J. Curr. Microbiol. App. Sci, 7, 4278-85.@Yes
<#LINE#>Comparative study, chemical composition of (Allium cepa) onion, (Alliumsativum) garlic and (Z. officinale) ginger<#LINE#>Osanyinlusi @Remi <#LINE#>29-33<#LINE#>4.ISCA-IRJBS-2023-008.pdf<#LINE#>Department of Science laboratory technology (Chemistry Unit), Rufus Giwa Polytechnic Owo, Ondo State, Nigeria<#LINE#>29/3/2023<#LINE#>27/6/2023<#LINE#>Onion (Allium cepa), ginger (Zingiber officinale) and garlic (Allium sativum) are house hold and popularly utilized plants that have been exploited severally for its nutritional qualities. The phytochemical constituents, mineral and proximate composition of onion ginger and garlic were investigated. They were grated separately using hand grater. Phytochemical screening was carried out on the resulting grated samples and it was discovered that the three samples contains carbohydrates, phytosterols and saponnins, and absence of glycosides. The status of some other secondary metabolites (alkaloids, tannins, steroids, phlobatannins, proteins, flavournoids and terpenoids) in the three samples was identified. A proximate analysis was carried out in the laboratory in order to evaluatesome parameters which include the moisture content, ash value, protein, fats, carbohydrate and fibre content of the studied samples. The results of the proximate analysis showed that onion bulb, ginger and garlic contain mostly moisture (81.881, 75.917 and 71.210) and carbohydrates (10.865, 10.868 and 9.110) with crude fat, fibre and ash at the least concentrations for the three samples. The elements investigated are: Sodium, Potassium, Calcium, Phosphorous, Zinc, Manganese, Cooper, Iron. Calcium and potassium followed by phosphorous were confirmed to be the most abundant elements in the studied samples while copper, manganese and zinc took the least concentrations.<#LINE#>Cowan, M. M. (1999).@Plant products as antimicrobial agents.@Clinical microbiology reviews, 12(4), 564-582.@Yes$Dalhat, M. H., Adefolake, F. A., & Musa, M. (2018).@Nutritional composition and phytochemical analysis of aqueous extract of Allium cepa (onion) and Allium sativum (garlic).@Asian Food Science Journal, 3(4), 1-9.@Yes$Tosin, A. T., Adekunle, I. A., & Wahab, G. A. (2017).@Evaluation of nutritional composition and antioxidants properties of Onion (Allium Cepa) and Garlic (Allium sativum).@MATTER: International Journal of Science & Technoledge, 5(10), 1-6.@Yes$Sachan, A. K., Kumar, S., Kumari, K., & Singh, D. (2018).@Medicinal uses of spices used in our traditional culture: Worldwide.@Journal of Medicinal Plants Studies, 6(3), 116-122.@Yes$Lewis, M. R., Rose, S. P., Mackenzie, A. M., & Tucker, L. A. (2003).@Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens.@British Poultry Science, 44(S1), 43-44.@Yes$Topak, R., Süheri, S., Kara, M., & Calisir, S. C. (2005).@Investigation of the energy efficiency for raising crops under sprinkler irrigation in a semi-arid area.@Applied Engineering in Agriculture, 21(5), 761-768.@Yes$Chowdhury, S. R., Chowdhury, S. D., & Smith, T. K. (2002).@Effects of dietary garlic on cholesterol metabolism in laying hens.@Poultry science, 81(12), 1856-1862.@Yes$FAO (2012).@World onion production.@Food and Agriculture Organization of the United Nations. http:// faostat.fao.org, accessed February 27, 2017. Fenwick GR.@No$Brewster, J. L. (2018).@Physiology of crop growth and bulbing.@In Onions and allied crops (pp. 53-88). CRC press.@Yes$Griffiths, G., Trueman, L., Crowther, T., Thomas, B., & Smith, B. (2002).@Onions—a global benefit to health.@Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 16(7), 603-615.@Yes$Roldán-Marín, E., Sánchez-Moreno, C., Ancos, B. D., & Cano, M. P. (2008).@Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties.@@Yes$Horwitz, W. (1975).@Official methods of analysis (Vol. 222).@Washington, DC: Association of Official Analytical Chemists.@Yes$Herborne, J. B. (1973).@Phytochemical methods.@A guide to modern techniques of plant analysis, 2, 5-11.@Yes$Sofowora, A. (1980).@Guidelines for research promotion and development in traditional medicine.@Nig. J. pharmacy, 11, 117-118.@Yes$Remi, O. (2023).@Nutritional composition of processed and unprocessed samples of unripe plantain (Musa× paradisiaca).@Journal of Advanced Education and Sciences, 3(1), 75-81.@Yes$Odebunmi, E. O., Oluwaniyi, O. O., & Bashiru, M. O. (2010).@Comparative proximate analysis of some food condiments.@Journal of Applied Sciences Research, 6(3), 272-274.@Yes$Samydurai, P., & Thangapandian, V. (2012).@Nutritional assessment, polyphenols evaluation and antioxidant activity of food resource plant Decalepis hamiltonii Wight & Arn.@Journal of Applied Pharmaceutical Science, (Issue), 106-110.@Yes$Bhat, R., Kiran, K., Arun, A. B., & Karim, A. A. (2010).@Determination of mineral composition and heavy metal content of some nutraceutically valued plant products.@Food analytical methods, 3, 181-187.@Yes$Edeogu, C. O., Ezeonu, F. C., Okaka, A. N. C., Ekuma, C. E., & EIom, S. O. (2007).@Proximate compositions of staple food crops in Ebonyi state, South Eastern Nigeria.@International Journal of Biotechnology & Biochemistry, 3(1), 57-68.@Yes$Wardlaw, G. M., & Kessel, M. W. (2002).@Perspectives in nutrition.@McGraw-Hill.@Yes
<#LINE#>Preliminary studies on formulation of Neem oil based micro emulsion and insecticidal effect on eggplant Mealy bugs<#LINE#>Ajayan @K.V,Preeti @Awati,Savita @Kalyani,Suma @Karekal <#LINE#>34-41<#LINE#>5.ISCA-IRJBS-2023-009<#LINE#>Department of Post graduate Studies and Research in Botany, Karnataka State Akkamahadevi Women’s University, Vijayapura, Karnataka, India@Department of Post graduate Studies and Research in Botany, Karnataka State Akkamahadevi Women’s University, Vijayapura, Karnataka, India@Department of Post graduate Studies and Research in Botany, Karnataka State Akkamahadevi Women’s University, Vijayapura, Karnataka, India@Department of Post graduate Studies and Research in Botany, Karnataka State Akkamahadevi Women’s University, Vijayapura, Karnataka, India<#LINE#>5/4/2023<#LINE#>10/6/2023<#LINE#>Neem oil based microemulsions were prepared by two surfactants Tween 20 and DMSO (Dimethyl sulphoxide) for preliminary on eggplant mealybugs on Brinjal eggplant (Solanum melogenic) family Solanaceae. The microemulsions has three phases Oil phases, Surfactant phase and aqueous phases. Six separate mixtures of Tween 20 and Neem oil in various weight ratios-1:0, 1:1, 2:2, 3:3, 4:4, and 5:5-were taken and diluted to one litre. The physical factors like pH, Electric conductivity, Transparency, emulsion size determination by light microscope. Pesticide efficiencies were tested in field under greenhouse conditions. Tween 20 based micro emulsions has highest efficiency in first, second and third spray intervals compared to DMSO based micro emulsions on eggplant mealybugs. pH ranges of Tween 20 freshly prepared micro emulsions from 3.76 -5.88; in Electric conductivity 58-170 and one month old emulsions has 3.21 to 6.03; in Electric conductivity 58-170; in Electric conductivity 50-200  whereas DMS based Neem micro emulsions pH  ranges from 4.07-6.02 freshly prepared; in Electric conductivity 51-128 and one month old emulsions ranges 5.22-6.02; in Electric conductivity 51-65. Transmission of freshly prepared of Tween 20 microemulsions from 0.27-36.1and one month old emulsions has 0.1 -60.57 whereas Transmission of freshly prepared of DMSO based Neem microemulsions ranges from 0.1 to 60.1 and one month old emulsions ranges 0.1-30.63. Preliminary studies indicated that Tween 20 based micro emulsion of Neem oil has been better pesticide efficiency compared to DMSO based micro emulsion of Neem oil.<#LINE#>Sabale, V., & Vora, S. (2012).@Formulation and evaluation of microemulsion-based hydrogel for topical delivery.@International journal of pharmaceutical investigation, 2(3), 140.@Yes$Muzaffar, F., & Singh, U. K. (2017).@Design development and evaluation of topical microemulsion.@Int Res J Pharm, 8, 95-111.@Yes$Sundaram, K. M., Sundaram, A., Curry, J., & Sloane, L. (1997).@Formulation selection, and investigation of azadirachtin‐A persistence in some terrestrial and aquatic components of a forest environment.@Pesticide science, 51(1), 74-90.@Yes$Thompson, D. G., Chartrand, D. T., & Kreutzweiser, D. P. (2004).@Fate and effects of azadirachtin in aquatic mesocosms—1: fate in water and bottom sediments.@Ecotoxicology and environmental safety, 59(2), 186-193.@Yes$Caboni, P., Cabras, M., Angioni, A., Russo, M., & Cabras, P. (2002).@Persistence of azadirachtin residues on olives after field treatment.@Journal of Agricultural and Food Chemistry, 50(12), 3491-3494.@Yes$Stark, J. D., & Walter, J. F. (1995).@Neem oil and neem oil components affect the efficacy of commercial neem insecticides.@Journal of Agricultural and Food Chemistry, 43(2), 507-512.@Yes$Szeto, S. Y., & Wan, M. T. (1996).@Hydrolysis of azadirachtin in buffered and natural waters.@Journal of Agricultural and Food Chemistry, 44(4), 1160-1163.@Yes$Constantinides, P. P., & Scalart, J. P. (1997).@Formulation and physical characterization of water-in-oil microemulsions containing long-versus medium-chain glycerides.@International journal of pharmaceutics, 158(1), 57-68.@Yes$Elakovich, S. D. (1996).@The Neem Tree: Source of Unique Natural Products for Integrated Pest Management, Medicinal, Industrial, & Other Purposes Edited by Heinrich Schmutterer (Giessen U., FGR)@. VCH: New York. 1995. xxi+ 680 pp. $125.00. ISBN 3-527-30054-6.@Yes$Chaudhary, S., Kanwar, R. K., Sehgal, A., Cahill, D. M., Barrow, C. J., Sehgal, R., & Kanwar, J. R. (2017).@Progress on Azadirachta indica based biopesticides in replacing synthetic toxic pesticides.@Frontiers in plant science, 8, 610.@Yes$Pasquoto-Stigliani, T., Campos, E. V., Oliveira, J. L., Silva, C. M., Bilesky-José, N., Guilger, M., ... & De Lima, R. (2017).@Nanocapsules containing neem (Azadirachta indica) oil: development, characterization, and toxicity evaluation.@Scientific reports, 7(1), 5929.@Yes$Isman, M. B., and Grieneisen, M. L. (2014).@Botanical insecticide research: many publications, limited useful data. Trends.@Plant. Sci. 19,140–145.@Yes$Aribi, N., Denis, B., Kilani-Morakchi, S., & Joly, D. (2020).@L’azadirachtine, un pesticide naturel aux effets multiples.@Médecine sciences, 36(1), 44-49.@Yes$Bomford, M. K., & Isman, M. B. (1996).@Desensitization of fifth instar Spodoptera litura to azadirachtin and neem.@Entomologia experimentalis et applicata, 81(3), 307-313.@Yes$D Gianeti, M., AL Wagemaker, T., C Seixas, V., & MBG Maia Campos, P. (2012).@The use of nanotechnology in cosmetic formulations: the influence of vehicle in the vitamin A skin penetration.@Current Nanoscience, 8(4), 526-534.@Yes$Costa, M., Freiría-Gándara, J., Losada-Barreiro, S., Paiva-Martins, F., & Bravo-Díaz, C. (2020).@Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability.@Journal of colloid and interface science, 562, 352-362.@Yes$Brahmachari, G. (2004).@Neem—an omnipotent plant: a retrospection.@Chembiochem, 5(4), 408-421.@Yes$Wilps, H., Kirkilionis, E., & Muschenich, K. (1992).@The effects of neem oil and azadirachtin on mortality, flight activity, and energy metabolism of Schistocerca gregaria forskal—A comparison between laboratory and field locusts.@Comparative Biochemistry and Physiology Part C: Comparative Pharmacology, 102(1), 67-71.@Yes$Luntz, A. M., & Blackwell, A. (1993).@Azadirachtin: an update.@J Insect Physiol, 39(11), 903-924.@Yes$Qiao, J., Zou, X., Lai, D., Yan, Y., Wang, Q., Li, W., ... & Gu, H. (2014).@Azadirachtin blocks the calcium channel and modulates the cholinergic miniature synaptic current in the central nervous system of Drosophila.@Pest management science, 70(7), 1041-1047.@Yes$Nagini, S. (2014).@Neem limonoids as anticancer agents: modulation of cancer hallmarks and oncogenic signaling.@In The enzymes, 36, 131-147. Academic Press.@Yes$Gupta, S. C., Prasad, S., Tyagi, A. K., Kunnumakkara, A. B., & Aggarwal, B. B. (2017).@Neem (Azadirachta indica): An indian traditional panacea with modern molecular basis.@Phytomedicine, 34, 14-20.@Yes$Mordue, A. J., Morgan, E. D., Nisbet, A. J., Gilbert, L. I., & Gill, S. S. (2010).@Azadirachtin, a natural product in insect control.@Insect control: biological and synthetic agents, 185-197.@Yes$Schmutterer, H. (1990).@Properties and potential of natural pesticides from the neem tree, Azadirachta indica.@Annual review of entomology, 35(1), 271-297.@Yes
@Short Communication
<#LINE#>Impact of cyclone Yaas on fisheries resources of Eastern Sunderban part of West Bengal, India<#LINE#>Sandipan @Gupta,Archisman @Ray,Saptarshi @Sarkar,Nandan @Das,Bapan @Mondal,Akash @Haldar <#LINE#>42-44<#LINE#>6.ISCA-IRJBS-2023-011.pdf<#LINE#>Department of Fishery Science, Brahmananda Keshab Chandra College, Kolkata-700108, West Bengal, India@Department of Zoology, Raiganj University, Raiganj, Uttar Dinajpur-733134, West Bengal, India@MGNREGA Cell, Office of District Magistrate, Balurghat, Dakshin Dinajpur-733101, West Bengal, India@Department of Fishery Science, Brahmananda Keshab Chandra College, Kolkata-700108, West Bengal, India@Department of Fishery Science, Brahmananda Keshab Chandra College, Kolkata-700108, West Bengal, India@Department of Fishery Science, Brahmananda Keshab Chandra College, Kolkata-700108, West Bengal, India<#LINE#>13/4/2023<#LINE#>1/7/2023<#LINE#>West Bengal is a state with coastal districts in its south and south-western part and due to this; severe cyclonic events are common in this state. Since last decade, West Bengal has experienced several cyclonic events among which Yaas was the last one that hit in May, 2021. Cyclone has severe impacts on fisheries and aquaculture; it can alter hydrological parameters and habitat structure that lead to change in fish species assemblage pattern, fish diversity and finally can put impact on local livelihood and food security. The present work was aimed to gather preliminary information on the impact of Yaas on fisheries and aquaculture in Eastern part of West Bengal. The survey has showed post Yaas change in landing pattern with marine fishes contributed the major portion of the landing. Change in riverine fish diversity has also been observed with intrusion of brackish water species. With intrusion of salt water in local impoundments and ponds, intrusion of seeds of brackish water fishes mainly of Lates calcarifer has been observed that led to rise in fish seed availability and finally increase in employment and revenue generation for the local fish famers.<#LINE#>Ferrera, I., Reñé, A., Funosas, D., Camp, J., Massana, R., Gasol, J. M., & Garcés, E. (2020).@Assessment of microbial plankton diversity as an ecological indicator in the NW Mediterranean coast.@Marine Pollution Bulletin, 160, 111691.@Yes$Dolloff, C. A., Grette, G. B., House, R. A., Murphy, M. L., Koski, K. V., & Sedell, J. R. (1987).@Large woody debris in forested streams in the Pacific Northwest: past, present, and future.@Streamside management: forestry and fishery interactions, (57), 143.@Yes$Schlosser, I. J. (1991).@Stream fish ecology: a landscape perspective.@BioScience, 41(10), 704-712.@Yes$Lenat, D. R., & Crawford, J. K. (1994).@Effects of land use on water quality and aquatic biota of three North Carolina Piedmont streams.@Hydrobiologia, 294, 185-199.@Yes$Jones III, E. D., Helfman, G. S., Harper, J. O., & Bolstad, P. V. (1999).@Effects of riparian forest removal on fish assemblages in southern Appalachian streams.@Conservation biology, 13(6), 1454-1465.@Yes$Van Vrancken, J., & O@Effects of Hurricane Katrina on freshwater fish assemblages in a small coastal tributary of Lake Pontchartrain, Louisiana.@Transactions of the American Fisheries Society, 139(6), 1723-1732.@Yes$Sulu, R. J., Eriksson, H., Schwarz, A. M., Andrew, N. L., Orirana, G., Sukulu, M., ... & Beare, D. (2015).@Livelihoods and fisheries governance in a contemporary Pacific Island setting.@PLoS One, 10(11), e0143516.@Yes$Das, M. K., Sharma, A. P., Sahu, S. K., Srivastava, P. K., & Rej, A. (2013).@Impacts and vulnerability of inland fisheries to climate change in the Ganga River system in India.@Aquatic ecosystem health & management, 16(4), 415-424.@Yes$Sahana, M., & Sajjad, H. (2019).@Assessing influence of erosion and accretion on landscape diversity in Sundarban Biosphere Reserve, Lower Ganga Basin: a geospatial approach.@Quaternary Geomorphology in India: Case Studies from the Lower Ganga Basin, 191-203.@Yes$Mukherjee, S., Chaudhuri, A., Sen, S., & Homechaudhuri, S. (2012).@Effect of Cyclone Aila on estuarine fish assemblages in the Matla River of the Indian Sundarbans.@Journal of tropical ecology, 28(4), 405-415.@Yes$Bhattacharya, B. D., Bhattacharya, A. K., Rakshit, D., & Sarkar, S. K. (2014).@Impact of the tropical cyclonic storm ‘Aila’on the water quality characteristics and mesozooplankton community structure of Sundarban mangrove wetland, India.@@Yes$Kumar, A. B., Raj, S., Arjun, C. P., Katwate, U., & Raghavan, R. (2019).@Jurassic invaders. Current Science.@116(10), 1628-1630.@Yes
@Review Paper
<#LINE#>Achieving Food Sustainability through Sustainable Diets: Way to a sustainable future<#LINE#>Mrunmayee Nagendra @Dixit <#LINE#>45-49<#LINE#>7.ISCA-IRJBS-2023-002.pdf<#LINE#>The Late Vd. P.G. Nanal Department of Ayurveda and Yoga, Tilak Maharashtra Vidyapeeth, Pune, India<#LINE#>9/1/2023<#LINE#>18/5/2023<#LINE#>Attaining food sustainability has become an urgent need to ensure a healthy life for current as well as the future generations. The Sustainable Development Goals put forward by United Nations in 2015 also highlight on the importance of sustainable food systems so that by 2030 the entire mankind can enjoy health, peace and prosperity. A greater part of world today is affected by various health disorders like Obesity, Diabetes, CVDs, micronutrient deficiencies, under nutrition, etc. - showing the need to reform the current food systems. Proper nutrition education and establishment of sustainable food practices can reduce the incidence rate of such disorders. Sustainable diets focus on encouraging food habits that are adequate in nutrition, economical, have cultural acceptance  are environment friendly. Present paper highlights on achieving food sustainability with the help of sustainable diets  minimizing the impact on environment by adopting local food and dietary practices. This thus will help to establish a sense of food  health security worldwide therefore leading to a sustainable future.<#LINE#>Régnier, F., Dalstein, A.-L., Rouballay, C., and Chauvel, L. (2022).@Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption.@In Sustainability, 14(9), p. 5379. MDPI AG.  https://doi.org/10.3390/su14095379@Yes$Van Bussel, L. M., Kuijsten, A., Mars, M., & Van‘t Veer, P. (2022).@Consumers’ perceptions on food-related sustainability: A systematic review.@Journal of Cleaner Production, 341, 130904.@Yes$Kaplan, J., & Green, E. (2010).@Our Everyday Food Choices Affect Global Warming and the Environment—Fact Sheet.@Nat@Yes$Guarini, E., Mori, E., & Zuffada, E. (2022).@Localizing the Sustainable Development Goals: a managerial perspective.@Journal of Public Budgeting, Accounting & Financial Management, 34(5), 583-601.@Yes$Harvard School of Public Health. (2022).@Sustainability.@https://www.hsph.harvard.edu/nutritionsource/sustainability@Yes$Fanzo, J. (2019).@Healthy and sustainable diets and food systems: the key to achieving Sustainable Development Goal 2?.@Food ethics, 4, 159-174.@Yes$Meybeck, A., & Gitz, V. (2017).@Sustainable diets within sustainable food systems.@Proceedings of the Nutrition Society, 76(1), 1-11.@Yes$Alsaffar, A. A. (2016).@Sustainable diets: The interaction between food industry, nutrition, health and the environment.@Food science and technology international, 22(2), 102-111.@No$Burlingame, B., & Dernini, S. (2010).@Sustainable diets and biodiversity.@Sustainable Diets and Biodiversity, 1-307.  ISBN: 978-92-5-107311-7@Yes$Tippmann, M. (2020).@Education for Sustainable Food and Nutrition–Towards Criteria for German Secondary Schools.@Glocality, 3(1).@Yes$Coelho, F. C., Coelho, E. M., & Egerer, M. (2018).@Local food: Benefits and failings due to modern agriculture.@Scientia Agricola, 75, 84-94.@Yes$Régnier, F., Dalstein, A. L., Rouballay, C., & Chauvel, L. (2022).@Eating in Season—A Lever of Sustainability?.@An Interview Study on the Social Perception of Seasonal Consumption [Manger en saison: un levier de durabilité? Une étude sur la perception sociale de la consommation saisonnière] (No. hal-04083472).@Yes$Carlsen, L., & Bruggemann, R. (2022).@The 17 United Nations’ sustainable development goals: A status by 2020.@International Journal of Sustainable Development & World Ecology, 29(3), 219-229.@Yes