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Comparison study on production of 2, 3-butanediol using batch flask fermentation from two different microorganisms

Author Affiliations

  • 1Department of Biotechnology, Vivekanandha College of Engineering for Women, Thiruchengode, Namakkal-637 205, Tamilnadu, India
  • 2Department of Biotechnology, Bharathidasan Institute of Technology, Anna University, Tiruchirappalli-620 024, Tamilnadu, India
  • 3Department of Biotechnology, Vivekanandha College of Engineering for Women, Thiruchengode, Namakkal-637 205, Tamilnadu, India
  • 4Department of Biotechnology, Vivekanandha College of Engineering for Women, Thiruchengode, Namakkal-637 205, Tamilnadu, India
  • 5Department of Biotechnology, Vivekanandha College of Engineering for Women, Thiruchengode, Namakkal-637 205, Tamilnadu, India

Int. Res. J. Biological Sci., Volume 8, Issue (6), Pages 7-11, June,10 (2019)

Abstract

Currently, several researchers were focused on the production of 2,3-butanediol for its use in various applications. Our research has mainly aimed in the production of 2,3-butanediol from two different strains such as Bacillus subtilis and Bacillus cereus. Since these are GRAS microorganisms, we have chosen these for our production. Mostly anaerobic species are only used for the production of 2,3-buatnediol. But we have used aerobic species for this project. Here the Bacillus cereus is the new species used for this production. From this we conclude that Bacillus cereus is also producing 2,3-butanediol. To our research, we summarize that the microbial production of 2,3-butanediol by Bacillus species which shows an efficientsynthesis of 2,3-butanediol on a laboratory scale.

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